We had the crawfish ravioli, sea bass and souffle for - Restaurant Emile Toulouse - Buy Reservations
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😍 5/5 - We had the crawfish ravioli, sea bass and souffle for
By 👻 @Namrata P., 10/14/2022 3:00 am
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We had the crawfish ravioli, sea bass and souffle for dinner. My friends ordered the cassoulet, smoke salmon and baled Alaska. This is a Michelin restaurant and boy o boy! FANTASTIC FOOD. Service..5 stars, ambience.. 5 stars.. wine choices and selection .. on pointe.
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