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π 4/5 - Vienna at its best
By π» @luna474, 09/08/2023 3:00 am
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To be shown the best of Viennese cuisine in the garden of the Eckel on a warm September evening is simply a joy! The interplay of this legendary family business between the kitchen (Maria Zartl is still the assoluta in the kitchen) and the exceptionally friendly service deserves great respect! The fact that the junior boss conveys genuine hospitality with competence and warmth should be mentioned in particular - because not only the guest can feel like a king, but the entire team also seems motivated and confident. Artichoke salad (lukewarm) with fried shrimp: outstandingly good! Vitello Trotato is also premium quality. There is probably no better buttered schnitzel with fluffy mashed potatoes in Vienna! The fried veal liver was first class, but the jus was very discreet. A pinch of marjoram would have significantly enhanced the taste. Viennese mixed wort in the glass and the noble serenity of this magnificent garden will remain in our best memories for a long time. The next visit is sure to come!
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