Newbie sellers— how fast do your reservations sell? - Restaurant Divellec Paris - Buy Reservations
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Restaurant Divellec Paris Reviews from The Last Year
Was very excited about this seafood-focused place but it
Was very excited about this seafood-focused place but it was quite a let-down, I am afraid. On the positive side, the space is elegant and has a bit of an Art Deco charm to it. Outside of that, the service was beyond incompetent (pretending not to speak a single word of English, pretty much grabbing the appetizer plate from me despite a response that I could use more time, and despite the appropriate position of the cutlery, not removing the crumbs from the table, not bothering with cleaning up the dirty plates and dirty napkins from a table next to me after the guests left for at least half an hour, bringing the bread but not the butter, and the list continues)... The food experience was not consistent either: I loved the squid carbonara but the monkfish for the main course was like rubber, yet the side of seasonal veggies was delightfully fresh and reminded that it is still spring outside... In other words, go figure. But overall, I expected more consistency from a place that has claimed a spot on the Michelin list and charges accordingly. In my opinion, there are more humble but much more pleasant spots in Paris that understand and celebrate hospitality.
Sent here by the concierge at Pavillon de la Reine.
Beautiful room. But the service is..terrible. First, even though we were an early table they wanted to seat us right at the door at the worst table in an empty restaurant. On a Saturday night they couldn't offer cocktails because they didn't have a bartender. The food made up for a lot. The tuna appetizer was a major upside surprise. The bread poulet was perfect. However the Paris-Brest they served me was stale--I don't t eat it. They were not happy accommodating the one vegan in our party. For the money, what a disappointing experience.
This seafood specialist is not new but it sure does deliver
This seafood specialist is not new but it sure does deliver a complete dining experience. Located in the 7th arrondissement on the corner of a lovely park, the restaurant is quite large. It has a bar with an adjacent more formal dining room; both offer the same lovely menu. Not enough can be said about the restaurant manager Bob or the sommelier Sebastian. They provide the most gracious hospitality, spot on service with no pomp and circumstance. We started with the sardines and carpaccio. Although we were not expecting a sardine pate, it was delicious and pretty in presentation. The carpaccio was fresh, cut beautifully and extremely tasty. The star though was most certainly the squid carbonara. This is not a pasta dish; it is a bowl of delicately cut rings of squid in the most perfect carbonara sauce. The foam, the egg, c'est magnifique. The fish is filleted tableside and was cooked to perfection. The mushroom side was memorable because of the accompanying sauce. The potatoes were smooth but pretty standard. We were completely satiated with our meal but they provided mini desserts at the end and they were scrumptious. The wine list is super solid. We had a white chateau neuf de pape and were very pleased. We took the remainder of the bottle back to the hotel which was perfect to enjoy another day. I could literally dine here several times a week if I lived in Paris. It isn't inexpensive but it is wonderful. Would come back in a heart beat.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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