Prepaid Reservation Fee - Restaurant Bartholomeus Knokke-Heist - Buy Reservations
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Restaurant Bartholomeus Knokke-Heist Reviews from The Last Year
My super surprise lunch❤️❤️❤️
Everything was perfect, chef Bart (my favorite chef). Thank you very much, wife Sandra, who was very professional but still super relaxed with nice (funny) service. Chef Bart's right-hand man, Philip, also deserves a lot of praise. In short... a big compliment to the entire team. Cheers. We will definitely come back.❤️
Super tasty, pampered in a nice environment
Wonderful evening. Delicious food (a lot of it) but exceptional combinations that were just right. Excellent wine list! Nice presence of the chef and his wife and partner. A first-class address. To repeat!
Oh so delicious.
Always delicious. And also fun. Best wine list, especially in White Burgundy, this is not comparable in Belgium.
Can not be missed!
For some time now, and after visiting several other star-rated restaurants on our wish list, we finally made it there. Of course everything was well thought out - delicious, that was expected. But apart from that, the friendly and warm welcome from the host/hostess + colleague was also pleasant. It is often different in some star (sometimes not even) restaurants. Bravo. Dean
to enjoy!
a fantastic experience, calm service, delicious dishes, jovial people. Top products do their job, professionals who know what they are doing!
This makes a person silent.
Bartholomeus is an example of the casual enjoyment of pure products that are prepared with incredible mastery. The interaction between the chef and his brigade and the customer takes the experience to another level. Eating/tasting here is the pinnacle of culinary pleasure. The products such as langoustines, fresh gray shrimps, oysters, Wagyu tartare, turbot and partridge are top notch, the taste experiences are sometimes explosive, but time and again they testify to high-quality finesse. Words are inadequate to appreciate this experience.
Bartholomew = unique, incomparable, exceptional...
Bartholomew = unique, incomparable, exceptional... A feast for the eyes as well as for the taste buds, in a word delicious, super friendly professional service, very tasty wine. We tasted the love for pure flavors wrapped in delicious dishes. It was heavenly, we enjoyed it immensely. Thank you Bart and wife Sandra and also Philip for giving us a wonderful evening 👍
Always TOP
Been several times and the dishes are always TOP. Powerful concept. Loose and smooth operation. Best wine list, especially the Burgundies are the best.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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