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P.J. Clarke's New York Reviews from The Last Year
Good Clam Chowder
Great place for a drop in lunch or snack. We did not have a booking but they were happy to take us. The Clam Chowder was delicious. I didn’t like having to sit in broken class that no one had clean off the floor but other than that good ambience, very busy and good food.
Authentic cuisine in a lively environment
Our last night on a week’s trip to NY. Supper was to be something authentically American or something expensive. The former won out and P J Clarke’s did not disappoint. The building is old and, like some pubs in the UK, seems to have withstood wholesale local redevelopment. There is certainly nothing like it nearby. The dining room is to the rear of the lively bar where they serve classic food. Red and white checked tablecloths, cosy without the tables being too close together. I had oysters then steak and fries and my wife had vegetable chips then cioppino, a kind of fish stew. Everything was first rate as were the Guinness that I drank with my oysters and the glasses of wine – wine by the glass is useful when it’s as expensive as it is in NY – that we had with our mains. The service was friendly and unobtrusive and my decision to chance a Brownie Sundae for dessert was one of the better ones I have made recently. As we walked through the bar to leave, the jukebox was belting out some Motown from the ‘70s. I expect we could have had an enjoyable evening in there, too…
The Manager made a wonderful experience an unforgettable memory
Starting from the very warm phone call that I made, because I had some problems while booking online, to the quality of the food ( crispy french fries, outstanding hamburger, very good beers, wonderful typical classical american atmosphere. But the thing that outperformed all this experience, was the welcoming hospitality of the General Manager, that made my kids even more happy and satisfied, in this Easter holiday. Thank you a lot Mazin, we will never forget you and we will definitely come back next time we are in NYC. Ciao
Excellent night out
Excellent location close to St Patrick's Hotel on Lexington. Service was excellent, food was very good, and great value for money. There was a fantastic atmosphere in the bar and restaurant.
Amazing burgers and drinks, charming spot
We had a fantastic meal here-- amazing burgers and well-crafted drinks. We had to wait in the very crowded bar for our reservation, and the hostess was pretty unpleasant, but the meal was well worth it and the atmosphere was cozy and charming.
Staff that treat their customers like an owner should!!
Discovered it on our last night in new York unfortunately... Everybody has to call here when in New York.Mazin greeted us, I actually thought he owned the place the way he greeted us like only an owner can, Drew and Gabby pulling the pints and having the Craic with customers, locals and newbies like us. A fantastic evening, in a fantastic pub, with fantastic staff. Not alot more to say other than keep doing what you're doing guys.
Great experiece
We are long time New Yorkers. Finally, went to PJ Clarkes. The food (shrimp coctails and salmon) were delicious accompanied by a tasty light pinot noir. Linda, our server, was congenial.
Hit and Miss
Hit and Miss. Service was good. Drinks strong. Rib stew was excellent. The chicken pot pie was more like soup and nearly the entire entree was left uneaten. The server didn’t bother to ask why.
Great restaurant!!
Great restaurant in a typical and original setting, very welcoming staff and great meal!! Top from start to finish!! I highly recommend it
Original Location Awesomeness
I have no idea how anyone can post anything but a 5-star review on this place. We had a FANTASTIC experience, and I doubt that future visits, if we lived there, would change. Drew was our bartender, and he combined personality, energy, and efficiency perfectly. Sometimes the staff sort of "makes" your experience, and he did exactly that. The place itself oozes with history and nostalgia. Yes, I even am posting a pic of the bathroom ceiling. Wife had a very well made French 75. I had the local IPA by Six Point. They have the old school jukebox and if Drew is working, play All Along The Watchtower for him. He will love you for it. Don't play Janis Joplin. The burger was solid, and that was a main reason we went there. It was well worth the $24. The oysters were also worth the 6 for $24. The chowder was also solid. Good mix of regulars, other service industry people, and sports fans during our visit. There are a lot of places in NYC obviously, but if nearby Midtown, you should definitely schedule an hour or two for here. Definitely recommend and see you there (the next time we are in NYC).
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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