It's been quite a long time since we stopped in, but it - Pizzeria Mozza Los Angeles - Buy Reservations
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🙂 4/5 - It's been quite a long time since we stopped in, but it
By 👻 @Lissa G., 04/02/2024 3:00 am
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It's been quite a long time since we stopped in, but it seemed like a festive spot to take out-of-towners and celebrate my birthday! It wasn't too difficult to get a reservation on a Monday and it was quite a surprise to see Chef Silverton in the dining room! Her daughter and grandkids were there, our server told us. She didn't make the rounds to tables, much to my disappointment, but it was nice to see her there. Our server Clint was very friendly and helpful. Started off with our usual, La Mozza Sangiovese! The food was good, though I remember the pizzas being a bit more crisp and bubbly in the crust, which I miss. We enjoyed the Meat Lovers Pizza and the Croque Madame, which may have been better, to be honest! The Chicken Liver was great, though it seemed a bit toned down, flavor-wise, and of course the squash blossoms are a must! The Delmonico Steak was seasoned and cooked perfectly. You can never go wrong with the Butterscotch Budino and we also tried the Apple Crisp, which was lovely, as it wasn't too sweet. Coffee could have been served a bit hotter, to be honest, but we enjoyed our meal and our leftovers the next day!
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