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🙂 4/5 - I've been wanting to try this place for awhile, so I
By 👻 @Kathy X., 02/24/2024 3:00 am
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I've been wanting to try this place for awhile, so I finally went with a friend for dinner. The interior was simple, but nice, complete with white table cloths. There was a calm, peaceful ambiance. Of course I ordered the Mango Lassi, which was refreshing, sweet, and creamy. In terms of food, my friend and I shared the Mixed Grill ($35), Shrimp served with Coconut Rice ($33), as well as Garlic Naan ($6). The Mixed Grill consisted of Lamb Chops, Salmon, Ground Lamb, Tandoori Chicken, and Chicken Chop. All of the meat was perfectly charred, slightly crispy, delightfully tender, and wonderfully well seasoned with bold spices. The Garlic Naan was buttery with plenty of pieces of garlic, making it have a strong taste of it. I wasn't a huge fan of the Jhinga, which were shrimps in mustard seeds, curry leafs and coconut milk, but the accompanying coconut rice was aromatic and cooked well. Service was good. Prices were mid range. I would love to return to try the Kerala Moilee (Fish) Weekend Lunch Thali.
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