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Booked 1 times by Pinch Chinese New York customers.
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😍 5/5 - Dining out at a Chinese restaurant is usually reserved for
By 👻 @Candi K., 03/25/2022 3:00 am
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Dining out at a Chinese restaurant is usually reserved for the weekend since getting downtown to Chinatown or across the river to Flushing takes awhile. But if someone says "Let's go to Pinch Chinese," my ears perk up and I'm ready to go even on a week night! In fact. Not once, not twice but three times already, I've hauled my lazy butt out of our tiny UWS studio, jumped on the 1 train and trekked through Soho to have dinner at Pinch. On a weeknight too! The food is that good! Once you get past the kind of lukewarm reception, it's a fabulous night all the way. Our server was knowledgeable and paced all the plates perfectly. The masterful xiaolongbao Din Tai Fung chain is opening a location in NYC soon, but meanwhile Pinch has the best xiaolongbao in the whole city (Flushing and Brooklyn included). The xiaolongbao ($12) are perfect, tiny pouches of tasty soup (not super oily like Joes) and pork that tastes like pork. The Cumin Pork Ribs ($18) appetizer is so flavorful and "fall-off-the-bone" tender that my husband and I ordered two plates - we couldn't share one. We had to slurp the "Snow Crab in a Chinese Restaurant" large plate ($33) because the glass noodles were swimming in a savory juicy broth on the plate. Pinch Chinese is definitely more pricey than a typical Chinese restaurant but 1) it's in Soho so whaddya expect? and 2) the food is totally worth it!
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