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Petit Trois Los Angeles Reviews from The Last Year
Been here multiple times and the food is always good, but
Been here multiple times and the food is always good, but tonight, the hostess was incredibly rude. So rude that instead of putting our name in for a reservation, we just left. She left her hostess stand unattended for so long that there was a huge line of parties waiting & the other staff had to go track her down. When she came back, she didnt apologize for the delay, or even say hello. Instead, she just sat on her Ipad in silence until I said "...hi?", to which she rolled her eyes. Then sassed someone else in line who simply asked if they were in the right place. For this rude of behavior - I'd rather spend my money somewhere else.
Great food, great service, great wine.
The omelette and the steak frites - two great recs on this wonderful cholesterol bomb of a menu.
The new crabcake was boooomb.
Service still great (even when they're shorthanded). The heritage chicken was fantastic. Love it all.
The food at the restaurant I visited was great, but the
The food at the restaurant I visited was great, but the seating situation was a nightmare. They sat a man next to me who had no concept of personal space and was constantly invading mine. The discomfort and pain I experienced from sitting on those hard chairs outweighed the quality of the food, making it unlikely that I will return.
The food here is always the experience! Never disappointed.
We had a great front row seat at the counter and enjoyed the show and atmosphere of the food and drinks being prepared. Dylan provided fun and relaxing service that was greatly appreciated. Also the rice pudding was out of this world for dessert!
Not good.
Typical European style restaurant/bar where everyone is touching and breathing on each other. Everything's expensive, but it's L.A. I don't drink, but a $20 cocktail from a jigger is inappropriate. The other reviewer's pictures are inaccurate from the experience. All of the food was way too salty/way too rich. Once seated, we weren't acknowledged for 20 minutes. Server finally arrived and took our order, then 3 more before entering them into the system. Look, I've been a server, but that is an excessive amount for timely service. When the food finally arrived, 1 hour later with no warning nor explanation, the medium rare filet I ordered took 3 minutes to chew one of the already sliced pieces. My boyfriend, 2 minutes, but he has a larger set of chompers. Still too much time for what should be a melt-in-your-mouth-filet for $40 with a side of fries. It was not 6 oz either, as advertized. When I brought it to Jake the server's attention, he had the audacity to tell me that I should have ordered it medium well-well done because it's a filet. "Filet's need extra time to cook." Ummm...what? The Béarnaise sauce was not your typical Béarnaise sauce. It was their take on it, which I appreciate the creativity, but the butter wasn't clarified, it was broken, it was alllll wrong and holy moly! Hello Tarragon. Yowza. I also brought this to Jake the server's attention and he looked at me like a deer in headlights and said this is how Béarnaise sauce is. Clearly not knowledgeable in the classic mother sauces and how other sauces are created from them. I assume the chef is a smoker and can't taste. Listen, I'm not a food snob at all, as I love all food and experiences, but I'm also a classically trained chef. I was very disappointed. This was not on par with expectations. My fault for having them, but eww. Just not good is all I'm going to say. There are so many amazing spots in L.A. for half the price, better service, and overall better food/ingredients. There's simply something off about this vibe. I hope they up the game because it's really hard to survive in such a competitive market. Make your own decision, but buyer beware. This place has been around for a long time so maybe they were having an off-night. I got this recommendation from Timeout LA as a foodie. I guess that's why we are also given the opportunity to review. My recommendation, try The Airliner instead. Great food. Great service. Reasonably priced. Most importantly, the servers know what they're talking about. Best wishes fellow foodies!! Xo
Ambience and welcoming committee was terrible.
Had reservations for noon today arrived at 11:55 AM was told to stand outside in the cold rain until they opened in five minutes. The hostess brought us in after 12 noon, and proceeded to seat us by the door/exit where it's cold and drafty; we asked to be seated at another table , there were two available tables at the end of the row. She refused our Request. My guest and I decided to leave and we enjoyed another local restaurant. You guys lost my business due to a very poor welcome.
The steak from the steak frites was the chewiest steak I
The steak from the steak frites was the chewiest steak I have ever eaten. It was super hard to eat and made my jaws and head hurt. But overall, the rest of the food was really well plated and was pretty yummy.
Great French food.
French onion soup starts things off right. Large round tables are great for a bigger group. Excellent
Got the omelet , salad and French bread with butter.
Sat in the bar area. A bit crowded but great service and hostess. Enjoyed the French style food.
Is worth
Place discovered by chance, slightly strange location (in front of a car park), you can't even see it from the street. French menu, quality cutlery and napkins, high-level food, courteous service, apparently a very popular place on Melrose, a stone's throw from Hollywood. Slightly high bill but worth going. We will be back.
A Taste of Paris
Having been to Paris a number of times, I came to Petit Trois expecting it to be just ok. I was so wrong. This French bistro is the equal of the best bistros in Paris. The food is amazing. The desserts were spectacular. Ask for Janee. She made the experience even better!