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Peter Luger Steak House at Caesars Palace Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
$$$ but great food and service
I enjoyed a great but pricey dinner at the new (open less than a year) Vegas location of this Brooklyn institution. Big plus--it accepts credit cards, whereas the NY locations do not (debit card okay). It's located in the Caesars spot once occupied by another NY icon, Rao's. Yet another NY transplant, Old Homestead Steakhouse, was Caesars' main steak place previously, but is now Bobby Flay's Brasserie B. But Caesars does have a second steakhouse, Stanton Social Prime. Luger has some tables just inside the entrance, then a large oval bar with seating and a few tables around it, then a large rear dining room. Reservations are recommended. The menu is pretty traditional. They only serve 2 types of steaks, porterhouse and ribeye. The porterhouses (NY strip + filet) are just called "steaks" and sized for 1-4 people; note the single steak is just the NY strip, no filet. The ribeye is for 2. The complimentary bread service has 3 types--Parker House, onion and a long roll. Here's what I ordered: 1) Iceberg wedge salad with tomatoes, bacon and blue cheese. Luger also serves their famous bacon as a hot appetizer or as a topping to any salad. 2) Chilled Shellfish Tower (sized for 1-2 or 3-4 people). The "smaller" tower had 1/2 lobster, crab cocktail, 6 shrimp and 8 oysters. Everything seemed quite fresh. The cocktail sauce had a BIG kick of horseradish, the spiced mayo for the crab was a bit bland. The mignonette for the oysters was fine. The staff didn't just box my leftovers, he thoughtfully put the container over a bag of ice. 3) Single steak. Luger doesn't weigh their steaks, but they estimated it to be 12+ oz. Steaks are famously served sliced on a sizzling plate; the waiter then rubs the slices on the side of the plate and spoons some of the fat/juices over them. The steak was cooked as ordered but slightly under seasoned. However, a boat of Luger's famous steak sauce is served alongside. It's a cross between a cocktail sauce and a BBQ sauce with definite hints of horseradish (much milder than their cocktail sauce). I gnawed off every bit of meat left on the bone since I was paying $$ for it. 4) Creamed spinach. My go-to steakhouse side, and Luger's was pretty good and a good-sized portion. I usually order creamed corn as well, but Luger doesn't have that. 5) Pecan pie. Delish, served, as are all their desserts, with 2 large dollops of "schlag" aka whipped cream. Service was fabulous, They work as a team, but my main guy was Curtis. Overall a great albeit pricey dinner,
Be the first to ReplyBeet Steak ever!!! ( From a dedicated Carnivore!) The dry age process is a game changer!!!
The king of all Steakhouses!!! As a proud and very active carnivore, I thought I had eaten at all the great steakhouses across the US and had the best steaks available. With so many great options available, somehow Peter Luger 's in Vegas, climbed to the top of my "never thought it was possible list! " The dry aged beef combined was just AMAZING! Match that with the unparalleled and somehow mind-reading level of service we received from of Iggy and Rafael, the cool and sophisticated ambience of the room, and the company of amazing friends all made for a magical evening!!! It may be a bit on the pricey side but it is SO worth it!! You want to make a big Impression on your boss, your in laws, your buddies or a big prospect? Take the leap and i assure you, it will be an investment in your happiness!!!
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My husband and I went for his 60th birthday dinner and we were disappointed from food to servers. They took our order like we were at friendly 's restaurant. The steak was over cooked. The shrimp cocktail sauce was so hot without warning and no water available to drink because they were too busy. The rolls were cold and dry. I have been to any high end steak house and Peter Luger was a disappointment the spinach side was like slop with no flavor and bitter. The bathroom was filthy and it's the manager it needed attention
Be the first to ReplyOverrated
Ate here recently with a group of business folks. I didn’t find my steak to be very good. Service was great. But it was overpriced for what you got ($81 for my steak - least expensive one on the menu). Steak portions were huge, but my steak was chewy. There was a limited menu as far as choices go.
Be the first to ReplyWorth the wait and $$$$
If you want a once in a lifetime experience (unless you are the 1% and can regularly afford it) save up and make a reservation. Get the full effect by dressing up and making it an event. If you love wine, you're in luck with a great selection, but there's plenty of other drink options. Get the bacon for an appetizer, and don't bother with sides unless you have a large group and everyone takes a little, because you want to devote your stomach space to the steak. Some people rave about the homemade steak sauce, but it didn't do it for me and it certainly wasn't necessary. Order a desert to share with a group so everyone can try a little, the whip cream (which they don't call whip cream because it's something more) is insane to see and tasty too. Be prepared for a slow walk away from the restaurant, my advice is to get a cab to anywhere else, because if you ate your money's worth, you will be wanting to just kick back, loosen your belt, and soak up the carnivorous splendor.
Be the first to ReplyGreat Meal!
I had the Single Steak with Luger Potatoes and a Caesar Salad. The steak was cooked to perfection at medium rare. The portions are large and I would recommend splitting sides with a partner. It was pricy but the service was well worth it.
Be the first to ReplyEverything is 5 star except the steak
The service, appetizers and signature cocktails were all top notch. Get the tomato and onion appetizer and the shrimp appetizer. Order the Midtown for a pre-dinner drink. Five of us ordered steaks (from Medium Rare to Medium Well) and not one person thought their steak was delicious. Ate here on a Thursday night at 8:30 PM
Be the first to ReplyWorst steak for two ever had.
We were excited to try Peter Luger in Las Vegas only to be beyond disappointed!!!! We ordered the steak for 2 which came overcooked, no taste whatsoever. We had to ask for salt and pepper but it really didn’t help. Server kept saying how it’s dry aged and lightly seasoned to let the meat shine. I’m convinced we got a bad steak. We hardly ate any of it because overall it was not edible. The potatoes and salad were great bread basket was nothing special. We have had several steaks for two in Las Vegas that have been excellent in taste and the meat just melts in your mouth. This was not that! Servers were very apologetic but they did nothing to correct the problem instead they thought giving us a free dessert and some chocolate coins were enough. Very disappointing place.
Be the first to ReplyNot hitting the signature service points of Brooklyn
I've eaten at the Brooklyn location many times over the past 30 years. My reservation was made 30 days ago but we still had to wait over 45 minutes for an 8:00 reservation. Cocktails are straightforward but a whopping $25 each for low end booze. Wine list was fairly priced for Vegas. Problem was with the food. Just not spectacular. Steak for 2 was delicious but plate was not sizzling as it is in Brooklyn. $110 lobster tail was tiny, cold, and not split even though we asked them to. Was extremely awkward asking the runner to split it in half during a business dinner. It was like we asked him to deliver a baby. I had asked for grated horseradish when we ordered but took 15 minutes to get it to the table after asking multiple people starting with the runner. $25 baked potato was not steaming hot. Mushrooms were uninspired and oversalted. Cheesecake was divine, however. If this place just wants to cater to expense reports where the standard is pretty low, they will do fine. But for people celebrating something special I would have been extremely disappointed. Almost $800 after tip for 2 beers, 2 cocktails 1 $120 bottle of wine, shared wedge, steak for 2, shared lobster tail, mushrooms, 1 potato, shared cheesecake.
Be the first to ReplyGreat food…exceptionally rude service!
Breaking a 4 year Trip Advisor hiatus, as we dined here today and had the rudest service we’ve ever experienced. Booked a 12.30pm reservation and ordered the burgers (thinking that would be acceptable as they are a “lunch special”). The minute we ordered the burgers and not a steak, our server (called Obinna I believe) switched from friendly and polite to exceptionally rude (ignoring us when speaking to him and aggressively slamming down drinks and other items). Once the food arrived, he didn’t come back to check on us, didn’t ask or offer any additional drinks or desserts (just slammed the check down) and didn’t give us any of the famous gold chocolate coins (when all other tables received them). The burger was amazing, juicy and delicious, but the experience was ruined by his childish and obnoxious behavior (as a side note, all other staff seemed very friendly). We spent close to $100 including a generous tip and were in there for a grand total of 30 mins! Whilst I appreciate we weren’t spending crazy money on steak, it wasn’t exactly a cheap lunch and we didn’t hang around taking up the table (not that anyone was waiting or queuing at that time anyway). Would not recommend or visit again as there are much better restaurants in Vegas (with staff who are actually genuinely friendly and helpful!!)
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