AppointmentTrader FAQ - Perry St New York - Buy Reservations
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Perry St New York Reviews from The Last Year
Beauty is but a facade.
The stunning ambiance draws you in and that's where it leaves you. The lackluster service was almost deafening. Drinks, tasty, but took ages and it seemed as though our server preferred the company of his colleagues as opposed to our table, and that trickled to the other tables. The only savior of this dinner was the fried chicken. Fresh ingredients. Unless you're bringing family here whom you'd rather not converse with, avoid. They're as cold as their bread and butter. (i'm serious, cold bread and colder butter). So much potential and the mark was entirely missed.
Came here for restaurant week and had such a lovely
Came here for restaurant week and had such a lovely experience! The inside is upscale and classy, with a gorgeous dining room. The food was excellent too! The highlight of the restaurant week menu was certainly the molten lava cake.
tasty food and wonderful service, But if you're looking for
tasty food and wonderful service, But if you're looking for ambiance, here is not a first choice. The location lends no character. However if it's good food you're looking for and you're nearby, by all means go have a delicious meal there!
Arrived five minutes late for a reservation at a mostly
Arrived five minutes late for a reservation at a mostly empty restaurant. Walked out two and a half hours later with renewed respect for the cuisine of Jean-Georges but also with disappointment for the speed and quality of service. The guy who we thought was the waiter was never present at the right time, check-ins immediately after dishes were served were skittish, and most importantly the courses were served painfully slowly. Observing the cadence at which other tables were served food, it did seem like something was off. If we ordered the full tasting menu we would have had to bring sleeping bags to the restaurant.
Been coming here for 15 years but the last time was a real
Been coming here for 15 years but the last time was a real letdown -- the first time they botched the fried chicken. Service always impeccable but things are starting to break down here. Considering how much the prices have gone up, and considering that they've eliminated the taste of Perry St menu, my wife and I have had to let this one go as one of my all time favorite and also hers. It's getting harder and harder to run a restaurant in NYC. I feel for them. But it's no longer worth the arm and a leg they've started charging. They used to have a Taste of Perry St for the middle class and the fancy could still get a Lobster Thermidor. I just can't pay north of $40 for fried chicken that's not absolutely transcendent.
West Village Best Restaurants
Outstanding Restaurant -service was perfection. Food was tasty, liked the Asian inspired dishes.Dumplings are recommended. Very surprised and happy it was in our neighborhood!
My family and I have been coming to this restaurant for the
My family and I have been coming to this restaurant for the past 10 years. The ambiance is great for reunions and meetups, great views of the surrounding trees and water and music at the perfect volume for conversation. We have also never been disappointed by the following foods: - The rotating selection of soups, most recently the Thai chili broccoli soup which was an incredible burst of roasted broccoli, coconut foam and a subtle punch of flavor with the chili. - Appetizers: The red snapper sashimi, which has changed my world view on grapes in savory dishes as a whole, and the rice cracker crusted tuna. - Entrees: Don't hesitate on the butter-poached lobster, the lemongrass broth and potato ravioli are to die for! The fried chicken with creamed corn is also a strong contender. - Dessert: Molten chocolate cake, 100%. That being said, yesterday was the first time we were let down by the overall service. - We had ordered the Pol Rogere champagne followed by a 2018 Alsatian Pinot Gris, and when drinking what we thought was the Pinot Gris, we realized it was not actually the correct bottle of wine. We wanted to keep the bottle label for recording purposes and the supervisor ultimately gave us the correct bottle to keep, but as it turned out, the bottle still contained about a 1/3 of the amount of wine. I can only imagine that the table whose wine we ended up drinking was also as frustrated as we were. - Additionally, we were told by the supervisor that another party's reservation was for our table only 15 minutes prior to when they were arriving. He assured us that he would accelerate the time of our desserts leaving the kitchen as well as receiving the check, but none of those were done. This information of another party's reservation time should have been communicated much more in advance so that both us and the kitchen can prepare accordingly. Additionally, bringing out the dishes and refilling water and wine glasses was much slower than normal, which further exacerbated the time situation. - (of note as well, there were two major dish crashes during our dinner) There were also letdowns with some of the food, most egregiously the crispy skin salmon which did not have crispy skin at all. The best parts of the dish were actually the ginger-chili vinagrette and the squash. We may have come at a time where there is transition of roles and new servers, which is why it is even more important that these grievances be highlighted. We love Perry Street and want it to thrive for as long as possible, so we hope these flaws are addressed accordingly.
I came here for a networking event, and they served these
I came here for a networking event, and they served these apps in Tapas style. Everything was so delicious! My favorite is the Calamari. It came with this Yuzu Foam that was light and fluffy and added some tart and sweetness to the crispy and savory calamari. Just thinking about it is making me drool a bit... All their ingredients taste so fresh and very well seasoned. Thoroughly enjoyed my experience here. The dining area is also extremely beautiful with a nice view of the water and sunset in the afternoon/early evening. Perfect date night spot. The service staff were impeccable and amazing. Everyone is so nice and courteous. I can't wait to come back.
Still the best
I've been coming to Perry Street, usually, around once a month for almost 10 years and it's always such a pleasure. At this point, many of the staff feel like family, and they are there to make sure that you are having the best time and experience. Mack's knowledge of cocktails and wine is unparalleled. He is an astounding resource for anyone wanting to pair their meal. Hillary has been a beacon of light and warmth since my first visit many years ago and continues to provide the best, most elegant hosting that there is. Henry is delightful and ensures everyone feels like family. He's fantastic. The food, the ambiance, the staff-all 10/10. I love PS.
I love this iconic NYC restaurant.
It's been around for years. It's fine dining, but some diners dress casually. Overall, the service, food and ambiance are impeccable. Daniel Run, the GM is a great example of providing above par customer service. I celebrated my birthday solo and they made me feel so warm and welcoming. I took advantage of the restaurant week menu and loved every bit of it. To kick it off I ordered the best cucumber martini in NYC. The fluke sashimi appetizer was so fresh with buttery avocado, diced radish, soy-ginger dressing and high quality olive oil accoutrement was perfect! The crispy skin salmon with ratatouille was superb. I'm not a big fan of ratatouille, but this Asian version I loved and I ate every morsel. My warm chocolate cake with salted caramel ice cream dessert topped with a candle and complimentary dessert wine was the perfect closure to my fine dining meal. Thank you to Daniel and staff.
The restaurant has a very unique and unassuming look.
It's almost like a hotel lobby restaurant vibe. The waiters (Henry) were fabulous with recommendations and knowledge. For starters we had the pear salad which was great but the calamari was the star of the appetizers. The crisp was amazing and the sauce was incredible - despite its looks. For the main course we had the salmon and lobster raviolis. The salmon was cooked perfectly, the vegetables were the star and the sauce was amazing. The sauce for the lobster ravioli was terrific too!! The lobster, of course, was great and the only disappointing bit was the ravioli itself. There just wasn't anything spectacular about the taste. The sorbet to close the night was perfect and refreshing,
Excellent food and drinks.
Niko is quite knowledgeable about all his spirits. We had a special sous vide egg with caviar that was just next level.
New York's Best Restaurants that are most frequently booked by customers of Perry St New York
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer