Was fortunate enough to get a reservation here for lunch on - Per Me - Giulio Terrinoni Roma - Buy Reservations
Getting a Reservation at Per Me - Giulio Terrinoni Roma for Today or Tomorrow is Easy!
Buy a verified reservation at Per Me - Giulio Terrinoni Roma from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Roma's Best Restaurants that are most frequently booked by customers of Per Me - Giulio Terrinoni Roma
🙂 4/5 - Was fortunate enough to get a reservation here for lunch on
By 👻 @Ken S., 09/19/2022 3:00 am
|
Was fortunate enough to get a reservation here for lunch on recent stay in Rome. It is recommended to get reservations weeks in advance as Michelin star restaurants book up fast, particularly during the summer months. I'd heard rave reviews from friends about Per Me so was eager to try it! Upon entering the decor has a very clean, minimalist vibe. We selected the tasting menu, First Steps, which the server would only describe as the chef's selections of the day and mostly seafood, so I guess it was meant to be a surprise! It included an amuse bouche followed by 5 courses. The first 2 courses were an assortment of perfect little bites, usually 4-5. One dish was a raw oyster with raspberry sorbet and some sort of foam, very unusual but it worked! Next were 2 seafood courses, followed by an assortment of bite size desserts. The wine pairings were thoughtful and the meal was lovely. First Steps was the least expensive tasting menu at about $200 per person. There was also a 7-course and 10-course tasting menu I believe. It was a beautiful meal, but I wish the portions had been a little more generous, as I was still a bit hungry after. So often the case with fine dining these days.
0 Replys
0 Comments |
Be the first to Reply |