This is the second year my husband and I come to Hotel SLO - Ox and Anchor San Luis Obispo - Buy Reservations
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๐ 5/5 - This is the second year my husband and I come to Hotel SLO
By ๐ป @Amaris R., 03/06/2022 3:00 am
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This is the second year my husband and I come to Hotel SLO to celebrate our anniversary and for a good reason, hospitality and the FOOD at Ox and Anchor. I highly recommend you get the yellow fin ahi tuna tartare and bone marrow tater tots for starters. Both were fantastic and sent your taste buds on a culinary adventure. For entrees I decided on the Duck Confit, the duck skin was so crispy and delicious. It was accompanied by a huckleberry jus that was to die for. My husband got the flat iron and it was juicy and perfectly cooked. Bryan, our server, made out experience so enjoyable. He was incredibly attentive and charismatic. Even the manager Daniel stopped by to check on us and really made us feel at home. Thank you Ox and Anchor for making our anniversary special, once again!
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