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Osteria La Buca Los Angeles Reviews from The Last Year
Pasta is the way to my heart, and I'm glad Osteria La Buca
Pasta is the way to my heart, and I'm glad Osteria La Buca was so close to my workplace! FLAVOR (4.75/5): 1. ARTICHOKES: Tell me why these are the best artichokes I've ever had? Wow. The lemon oil packs a punch... such a blast of flavor in that initial bite. And the texture as well! Some portions are crispier than others, so you get a nice range. One of the things on the menu that blew me away, as I've never had artichokes prepared like this before. 2. BURRATA: The burrata was delicious. Such a great pairing of sweet and savory with the grapes. This must be how Remy felt in Ratatouille 3. GUANCIALE PIZZA: The pizza was good! I like the crust, sauce, and cheese ratio. Good for sharing. 4. CACIO PEPE ARANCINI: The arancini is yummy! Great appetizer to start. 5. PAPPARDELLE BOLOGNESE: When it comes to pasta I've had a lot, and this pappardelle stood out to me. The pasta was cooked perfectly, and the sauce was rich and had so much depth - all without being too heavy. Wonderful. 6. TIRAMISU: The desserts are where it all started to fall flat to me. As far as tiramisu goes, this was okay. I wish the ladyfingers soaked up more of the coffee. 7. SALTED CARAMEL BUTTERSCOTCH BOUDIN: This was good texture-wise, but super sweet. I preferred the tiramisu. SERVICE (5/5): Service was great! My favorite part was the crayons they gave us so we could draw on the table. AMBIENCE (5/5): Came for lunch and it was a pleasant atmosphere; I imagine Osteria La Buca would be good for a date night dinner as well. TAKEAWAYS: I really enjoyed my time at Osteria La Buca and would definitely come back! I have my eye on the branzino and can't wait to try their other pastas as well.
Parkings tough , small place , food is ok , the crispy
Parkings tough , small place , food is ok , the crispy brussell sprouts are delicious, had the bolognese a great dish and the service is good , ok if your in the area , menu is small but that's what's great about it .
We were treated well and were set with proper expectations
We were treated well and were set with proper expectations of timeframe that we could be accommodated. We were looking for a good Italian restaurant to eat, and didnt have reservations. We liked what we saw in Yelp amd gave them a call. We were told that if we were to go in right then, we could eat but that we would only have an hour, as all tables were booked thereafter. We decided to gove it a try and were not disappointed. The food was amazing! Must try dishes are the short rib raviolis and pizza. We were seated next to a fireplace in a loft area. Service was excellent!
My in-laws came to town & wanted Italian food so I brought
My in-laws came to town & wanted Italian food so I brought them here. It's a place I go once a month for the chicken parn, gnocci, & ravioli's. All hand made, food comes quick, the ambiance is relaxed, & the staff is top notch. Highly recommend!
First time trying this place and you MUST get the ricottaw/
First time trying this place and you MUST get the ricottaw/ caramelized agave. The carbonara was so dang good I'm ready to go back and get it again! Can't go wrong with the pizza and the broccoli added a nice touch to our dinner.
There is very little that I enjoy more in this world than
There is very little that I enjoy more in this world than fresh made pasta, and this past was great! I enjoyed the bolognese, the ravioli and the Brussels sprouts. It does get pretty crowded, but I went for lunch and got seating at the bar pretty easily.
This was my first time at Osteria La Buca.
I had driven by many a time and most people I knew had gone, so I figured it was time to check it out. I loved the ambience inside, soft lighting, hardwood floors and brick walls. The music was perfect, you could still hear it and enjoy it while chatting at your table. Our server was incredibly nice as well as very patient as we looked over the menu and asked questions. We went to with a seasoned vet who had been there a ton so we let them order the appetizers - Brussels sprouts, the artichokes and scallop crudo. My personal favorite was the artichokes, oh my goodness. My friends tried the branzino, the bucatini carbonara and the mushroom pizza. I had the spring pea ravioli. All were excellent, I may have found a new favorite spot. Good for groups, family and date night!
The service really makes or breaks the experience at any
The service really makes or breaks the experience at any restaurant and my last visit here was truly disappointing. My partner had made reservations to celebrate our engagement here because it is one of our favorite restaurants. He made sure to mention it in the resy and also mentioned it to the waiter when we arrived and he truly did nothing to make it feel special. Midway through dinner we got a different waiter that was much nicer but it truly was such an underwhelming experience. They didn't do anything to make our special night more memorable and for that I will leave a bad review.
Came back for second time and it was even better this time.
The food is fantastic and their chocolate dessert is absolutely the best. The managers arel as good as they come. Definitely will be back and become one of the regulars.
Peyton & Sophia were amazing!! Service was incredible and
Peyton & Sophia were amazing!! Service was incredible and food was incredible as well! We got the Chicken Parm and everything about it was great! Great ambiance! Definitely added to our rotation of restaurants!
Good lunch spot
Excellent lunchtime pizza with great fresh ingredients. Nice space. Friendly staff. Well located for the studios. Quick service.
Atmosphere, service and food were all excellent.
Our last night in LA, I made 7:30 Monday night Resy dinner reservations for a party of 3. Good choice! Atmosphere, service and food were all excellent. If you are in a time bind, they offer valet parking. We were lucky to get a spot one street back in a residential neighborhood. When we arrived, we were greeted and seated in an upstairs room, cozy with a fireplace. As the night went on if you are seated upstairs, the ceiling shade opens and you can see the sky/stars. The down stairs had a very cozy earthy vibe. We all ordered their Craft Cocktails while looking over the menu. Food ordered that we all shared was the Steak Tartare, Pork Meatballs, Grilled Prawns, Pork Chop and Bucatini Carbonara. All the dished were presented nicely, hot, fresh and tasting delicious. I can't say I had a favorite dish because I loved them all. I would definitely recommend!
Probably the best pizza in America
We walked past by chance while waiting to check in at the hotel. Friendly staff and one of the best pizzas we've ever had. If you're in LA, definitely stop by here.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤣 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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