AppointmentTrader FAQ - Osteria Giulia Toronto - Buy Reservations
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Osteria Giulia Toronto Reviews from The Last Year
Ambient VERY LOUD, so not a good place to go on a date.
Decent pizza. Salads and drinks way overpriced. poor service.
Hands down one of the best experience ever.
As I walked in, the hostess asked for my jacket and guided me to my seat. This restaurant is apparently very popular and it's best to get a reservation. My friend loves this place so we were lucky to score something at 5:30pm at the bar. The service was impeccable, since it was my first time at the restaurant the server went through the entire menu with us and gave us his recommendation. My friend ordered some olives and bread to start us off and we both ordered cocktails. The bar itself was stocked and organized really nicely, the decor was very slick highlighting the fine wood that they used from top to bottom. For our appetizer, we ordered a salad and a veal carpaccio to start. The Vitello Tonnato was veal carpaccio combined with albacore tuna, folie di cappero, lemon and drizzled with olive oil. We mixed up the plate real nice and took a nice bite. The flavors went together so well and it was an incredible start to the dining experience. For our main dishes, we both order pasta. I ordered their popular LORIGHITTAS al MARE, which had the freahest seafood that I've had since coming back from Portugal. After a bite, it had a nice little spicy kick at the end. To finish off our meal, I had to get the picture popular millefoglie. This dessert was beautifully assembled with pastry layered with tropical fruit filling. I loved the flavor profile that it gave and it satisfied my dessert cravings. The overall dining experience was exceptional! I would highly recommend this restaurant if you're looking for excellent service & food!
I've been wanting to try Osteria Giulia ever since they
I've been wanting to try Osteria Giulia ever since they opened, even before they got their Michelin star. I finally got a reservation to come here for my birthday dinner and I was disappointed. TLDR: the service was bad and the food lacks depth and refinement and therefore isn't worth the money - it does not compare to other Michelin restaurants I've been to. ~ I've worked in restaurants and also have my fair share of experience dining at high-quality restaurants around the world. I'm more than happy to pay lots for good food, but in my opinion this was just pretentious and not worth it. I wish I'd chosen a different restaurant for my birthday, especially given the bad service... The first thing I noticed when me & my boyfriend walked in was the not so friendly greeting by the hostess. I don't know what it was but the interaction with her was very underwhelming and gave me a bad first impression of the restaurant. she asked us if we wanted to do coat check when we were already at the table - it was a bit crowded and weird that she didn't ask us when we were at the front. Also no birthday greeting (from anyone throughout the whole night) but it was noted on the reservation. Just acknowledging these small details makes a huge difference to the overall experience! But also as a restaurant with a Michelin star, their standards should be a lot more refined with how they treat their guests. The waitress did not come by for a while after we sat, and when she did she also lacked any warmth or friendliness in greeting us, asking us how we were doing, if we've dined here before or offering to walk us through the menu - she did not let us know about the specials they had that evening, and I know this because I heard another server telling his table when we were already halfway through our meal. This waitress was very standoffish and did the bare minimum. She literally took our orders, and besides me asking what she'd recommend as an appetizer, that's the extent of the interaction we had with her. For this calibre of a restaurant she needs to be doing much more in terms of friendliness, making us feel welcome, and showing passion for the food they serve !! The rest of the staff who walked our food out to the table did a good job of explaining all the components of the dishes. I'm mostly just very disappointed with the waitress. The food we had: * foccacia - this was good. I love all things with cheese, but a little more salt would have made the flavour even better. * calamari - this was decent but didn't feel refined based on my expectations for this place * my bf had the vongole - he liked how it had lots of flavour * lobster ravioli - also lots of flavour and I liked the corn and ricotta but again was missing that refinement I was expecting. it wasn't bad either but it's just not a dish I'm obsessed with or would come back for Overall the flavours didn't feel balanced. Food was not bad but not up to my expectations. To be fair, I just came from having meals at some outstanding restaurants in New York and Miami so my expectations are high, but at the same time if you have a Michelin star you need to do better. If I'm thinking of Italian restaurants to dine in Toronto, this would not be the first that comes to mind and I wouldn't recommend based on my experience. I could have chosen a different restaurant for my birthday, potentially spent way less, and been way more satisfied. because of the disappointment, we decided not to get dessert. when my boyfriend asked to get his wallet from his jacket in coat check, the waitress brought mine as well as if we were being rushed to leave. not a pleasant experience. on a positive note, I loved the beautiful interior! I feel bad saying all the criticism because I'm sure the kitchen does put a lot of effort into their work and I really wanted to like this place but my experience was underwhelming and the food unfortunately wasn't amazing enough to make up for the bad service.
We were lucky to get a reservation on new year.
We were only able to get to sit at the bar. The decorations is minimalist design and it's relaxing and welcoming. We ordered 3 appetizers and 2 main course. The mushroom risotto is full was covered with truffle, the highlight is the roasted wild mushroom on top of the risotto. It gives some texture to the dish. The sauce is a bit blend, I was expecting a bit better. The clam pasta is amazing. It was made with fresh pasta and made to perfection. You can taste the real taste of seafood. There is a lot more clam meat than the shells on the plate.
This one star Michelin restaurant is super hard to secure a
This one star Michelin restaurant is super hard to secure a spot! If you're planning to visit this place, book in advanced! My favourite items were the flat bread and chestnut dessert. Note: Their menu changes seasonally.
Brought my cat in for a rust protection service.
Shoukd have gone to my dealership.but this business was closer and mor convenient. if you go "Bring A Dash Cam"!
Osteria Giulia is a great place to enjoy a romantic dinner
Osteria Giulia is a great place to enjoy a romantic dinner with your loved one. A cozy Italian restaurant located in Yorkville. The restaurant has a minimalistic interior with blonde wood and curved limestone walls, creating a warm and intimate atmosphere. The menu focuses on Northern Italian cuisine and delicate coastal, Mediterranean flavor. The standout dishes include the stracchino-stuffed Ligurian flatbread and the squid ink spaghetti paired with Nova Scotia lobster. p.s. they have been awarded a michelin star. Have a read of their review on the michelin site, if you are curious to learn more.
My sister and her partner took me here for my birthday.
I heard you have to make book a table 2 weeks in advance, and they're closed on Thursdays. I was excited to try this restaurant; they received a one Michelin star,and they're known for their seafood dishes. It is a must to get their focaccia bread! It's completely different than a normal focaccia bread we're familiar with. It's basically a flat bread with melted cheese and it was delicious. Their branzino was the best dish of the night as well as their clam pasta. The seafood is all cooked to perfection. The service was good, and the ambiance of the place was modern and clean. Their calamari pasta was unique because the pasta is braided; however, I prefer the clam pasta. Next time, I would try their seafood platter. I heard the platter is amazing! Overall, an amazing night and great way to celebrate my birthday.
Well-deserved Michelin-awarded restaurant.
From the elegance of the decor to the flavors of all the dishes, Osteria Giulia was beyond exceptional. We started the evening by having the sommelier assist us with finding the perfect wine for the table. This is what the table ordered: -Burrata with caviar -Grilled octopus -Focaccia - a few pasta dishes - all the desserts on the menu (no kidding!) The staff was incredibly helpful and friendly. A must try when visiting Toronto.
Good food and service, but slightly more expensive than I
Good food and service, but slightly more expensive than I think it's worth. This place is so great for a special occasion - the interior feels clean and warm, and the service is fantastic! They are extremely attentive and were constantly filling out water which is a plus in my book. The food was tasty with well balanced flavors, but I felt it was overpriced...I personally feel that Italian food can only taste so good without going overboard. I would definitely recommend the veal carpaccio and ravioli doppi - very well balanced in both flavor and texture
Phenomenal Service
Service second to none. Great Italian cuisine
Delicious!
We enjoyed everything about this experience
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer