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One White Street New York Reviews from The Last Year
Well, this was lovely.
We had a perch on the third floor. On a Tuesday evening it was not very noisy at all. The fennel salad was lovely and they were kind enough to drop the anchovies for us. The cauliflower was done in an interesting sauce, was it mango? But it was boiled or steamed , that detracted a little. Still a nice dish. The nettle pasta was excellent. Wish they'd given us just a few more shells, I think there were only four. All in all a very pleasant experience.
Came here for a family lunch on a weekend and everything we
Came here for a family lunch on a weekend and everything we ordered was delicious! Seasonal ingredients were fresh, service was fine. The interior was nice and clean, and it was also cool that it was in a historic townhouse. Would recommend!
Just went for my second visit in two months last night.
Both times my husband and I went for the a la carte menu since I'm kind of picky and am not super into set menus. We've now ordered 75% of the menu and I can confidently say that it's all really well done. We tried both salads but far preferred the shaved fennel (got it without blue cheese and it was still great). The radicchio is a lot more aggressive in flavor. The sourdough is fantastic as is the garlic butter (took some home). The focaccia is great if you love sour cream and onion, but I'd pick the sourdough over the focaccia for sure. The fluke crudo isn't your typical crudo because of the puffs and curry. It almost tastes like a chaat which I was super into, but if you want something more traditional this might not be for you. The mushroom stuffed pasta is fantastic, but a smaller portion. It comes with five lil stuffed pastas and a sauce. Def not an entree but would be good to share as an app. If you like mushrooms and rich flavors you should def go for this dish The bass is great but I personally am less into fish. The clams are a nice addition! The cheeseburger here is one of the best I've ever had. We ordered medium rare and it came out perfectly. They don't give you nearly enough pickles but each time I've asked for more they've been cool about it. I wasn't super into the carrot falafel. I generally am not that into falafel and it's just that + a lot of carrots. We were between that and the beets and I regret not ordering the beets. We've never ordered dessert here but we went for our anniversary and they brought us complimentary champagne which was really delicious and also a little funfetti cake with a scoop of ice cream. There was a bit of sea salt in the cake which was a nice touch. All in all I very much enjoy this spot and will probably go again in like a year once they change the menu.
Wouldn't recommend the tasting menu.
Half of it came cold. Wine pairing isn't worth it. Food was good but overpriced
Great choice for dinner in New York
We were in New York for the weekend and met up with friends for dinner. They had chosen the restaurant and we knew nothing about it. It was perfect! We were able to take our time and didn't feel rushed. We are non drinkers, and they had great mocktails. They also had alcoholic drinks. The food was delicious. I had a hamburger which was probably the best I have ever had. For dessert i shared a lemon pavlova with my husband and it was outstanding. The staff were very friendly. I hope to go back again the next time I am in New York.
Did not have super high expectations so food was actually
Did not have super high expectations so food was actually above my expectations lol. Got basically all of the appetizers which were all delicious, and the standouts were the crudo and focaccia. The mains were decent, burger was the best and stuffed chicken was pretty good too. Did not do pre fixe but would say service was meticulous and ambiance was very nice for date night or a small group dinner!
Came here Friday night for a celebratory dinner.
We initially wanted to do a la carte bc my husband had some dietary restrictions. But the host said if we reserved for tasting menu (which we didn't know we did), we should stick to it bc the restaurant only had several of those spots per night and that it's important for the restaurant to keep these reservations. I do however, appreciate the fact that they were able to switch out some ingredients for my husband's dietary restrictions, so it all worked out in the end. We were seated upstairs where the tables were very close between each group, almost touching, which I wish wasn't the case. Overall I enjoyed my meal but for the amount of $$ this cost, I wish there was more space around where we were sitting.
Delicious pre fix meal.
Not to be missed. The service was on point, but the food was even better!!
Awesome dining experience! The burger was insane as well as
Awesome dining experience! The burger was insane as well as the fennel salad. Perfect meal.
At a high end place I expect to be wow-ed, unfortunately it
At a high end place I expect to be wow-ed, unfortunately it wasn't special/amazing. We sat at bar (it is a really tiny place) and the bartender was great, made lovely drinks. We had sourdough with black garlic which was lovely. The fennel salad was good, but nothing to rave about. I ordered the duck, my hubby the burger. He ordered med rare, it was well done, still juicy, but really, a one Michelin star place that can't cook a burger right..and my duck was the disappointment of the night. The meat was very tender, probably prepared sous vide, but the crispy skin was burned from the spices and tasted bitter as a result. I love crispy duck skin, didn't eat this one.... All in all not what I was expecting.
I came here for dinner with my friend a while back and we
I came here for dinner with my friend a while back and we had a lovely time. The tasting menu was delicious and is in the upstairs portion in an intimate small dining room, with excellent service. Would definitely return and am curious about the a la carte menu so might try that next time.
Enjoyed the service and more quiet ambiance here.
My favorites were the appetizers, the trout, and the goat cheese dessert. The rest of the dishes were just ok.
*PLEASE READ* I had made the reservation all the way back
*PLEASE READ* I had made the reservation all the way back on 9/6 as a Global Dining Access Member for 9/29 via Resy, very eager to see what One White Street had to offer. We arrived at One White Street shortly before our reservation time despite the horrendous flooding weather, gave a staff member our belongings and obtained a #20 gold token to be used later for our same belongings at the end of the night. We were then escorted to the 3rd floor for the counter seating. We finished our bland meal, paid, called a car to head back home and headed down the stairs around 11pm. I would like to preface that we have been to hundreds of Michelin starred restaurants all over the globe over the years as it is a hobby of ours. We noticed there was nobody to greet us out the door or to assist with our belongings. This was a first. We proceeded to take initiative as our ride home was approaching and headed down the stairs to retrieve our belongings. My guest went first with myself behind, she then slipped on the top wet marble/slate step and proceeded to fall down the additional 5/6 stairs until the bottom, with her backside slamming first. To no avail was any employee to assist in helping her up or helping us with our belongings after the incident either. Very embarrassed, she just wanted to leave the scene and get in the car we had outside waiting to go home. Before we had entered the vehicle, I noticed there was no yellow or slip sign and a small, but noticeable puddle of some substance on the top step going down where the slip happened as we were trying to retrieve our own belongings. Additionally before leaving the restaurant James had given me his information written on the back of Alfred's business card. When reaching out via telephone James had mentioned this was a "fluke" experience and to write this all via email. He admitted no wrong doing nor an apology. It has now been over a week and I have not heard from the restaurant nor their HR department at all. For a $600 2 person tasting menu experience I will not be returning. Extremely disappointed in this establishment the night of the accident and what transpired a week after. Very disrespectful.
Slip and Fall in Restaurant
*PLEASE READ* I had made the reservation all the way back on 9/6 as a Global Dining Access Member for 9/29 via Resy, very eager to see what One White Street had to offer. We arrived at One White Street shortly before our reservation time despite the horrendous flooding weather, gave a staff member our belongings and obtained a #20 gold token to be used later for our same belongings at the end of the night. We were then escorted to the 3rd floor for the counter seating. We finished our bland meal, paid, called a car to head back home and headed down the stairs around 11pm. I would like to preface that we have been to hundreds of Michelin starred restaurants all over the globe over the years as it is a hobby of ours. We noticed there was nobody to greet us out the door or to assist with our belongings. This was a first. We proceeded to take initiative as our ride home was approaching and headed down the stairs to retrieve our belongings. My guest went first with myself behind, she then slipped on the top wet marble/slate step and proceeded to fall down the additional 5/6 stairs until the bottom, with her backside slamming first. To no avail was any employee to assist in helping her up or helping us with our belongings after the incident either. Very embarrassed, she just wanted to leave the scene and get in the car we had outside waiting to go home. Before we had entered the vehicle, I noticed there was no yellow or slip sign and a small, but noticeable puddle of some substance on the top step going down where the slip happened as we were trying to retrieve our own belongings. Additionally before leaving the restaurant James had given me his information written on the back of Alfred's business card. When reaching out via telephone James had mentioned this was a "fluke" experience and to write this all via email. He admitted no wrong doing nor an apology. It has now been over a week and I have not heard from the restaurant nor their HR department at all. For a $600 2 person tasting menu experience I will not be returning. Extremely disappointed in this establishment the night of the accident and what transpired a week after. Very disrespectful.
Fine dining
Very good individual cuisine, nice atmosphere - good service - what you would expect at these prices. All in all, a good recommendation.
Terrible Food and Terrible Service
Shame on you! This is the steak I ordered for medium rare! (See picture) I asked the server about the doneness when it was first served, and he insisted it is medium rare for them. When I could hardly cut it through, I asked the server to take another look. The server took the plate back to the kitchen and soon presented me with the same plate without further explanation. Possibly, he thought he could get away with this by taking advantage of me having a date here and not willing to make a big deal out of this. I came here before this restaurant earned its Michelin star this year and decided to return for an important date. I was so mad and sad to have this experience. What a Shame!
Tasty menu, but without something very unusual
We visited this restaurant for a dinner with tasting menu. Good and nutritious menu: starters and lamb were excellent, other dishes were good, but not extra striking. I think, Chef plays safe and cautious: no bright experiences with tastes. Small cocktail card, but cocktails are tasty. Not all staff is smiley - some of them just bring dishes and clean the table, no easy talk and smiles.
Spectacular Haut Cuisine restaurant find in Tribeca
On Friday evening we had dinner at One White Street in Tribeca. The restaurant came highly recommended by friends and they recently earned a Michelin star. The restaurant comes across on the small side, but they have an upper floor where the tasting menu is served and there are several tables under an awning for outside seating. When we arrived and joined our friends, the sommelier was pouting a sparkling wine. This may have been ordered by our table mates, since they had already been seated. I bring up the wine because my wife and I remarked these were the lightest wine glasses we have ever seen. We have only seen them once before, in Europe. I took a picture of the base and learned they are made by William Yeoward. These are not cheap, but the elegance bowls you over. We started by sharing several dishes, which carried through as our theme for dinner. This included the Foie Gras Presse ($28) and Garlic Mozzarella Focaccia ($16). There is plenty to share. Our entree course included several shared dishes including Smoked Carrots ($14). Charred Snap Pas ($16), Crispy Potatoes ($14) Roasted Duck ($46) and Grilled Monkfish Chop ($42). I was fine with sharing and felt there was plenty for everyone. The food was splendid. I am a wine fan. The short wine list is interesting. They have high end burgundies priced in the low thousands, but they also have great bottles that are also affordable. We ordered Pernand Vergelesses, a red Burgundy priced at $62.00/bottle. It was so good, we had two! We had two desserts, a caramel chocolate torte and a whipped dessert topped with aromatic herbs. These were fine for sharing too. We did not want the evening to end, but we thought other people might be waiting for our table. We paid the bill and headed outside where we were able to get another table under the canopy. We ordered a bottle of dessert wine, a Marsala from Italy. The bottle, which was full size, ran $99.00. I mention full side because other dessert wines often come in half bottle sizes. Location is an another point in their favor. The restaurant is diagonally across the street from the Franklin Street stop on the #1 train. Are there negatives? The restaurant is small. It might be difficult to get a reservation. Plan ahead. Our experience was excellent. They are deserving of their Michelin star. We would return.
A truly memorable, gastronomic experience.
Whilst visiting NYC from London, we visited One White Street with some friends from the city. We had the tasting menu as we were there for dinner. The staff are very polite, professional and explained each course. With each course you could tell how much emphasis and love went it to making each ingredient pop. This restaurant is all about the fresh ingredients and giving you a truly memorable dinner. Yes it’s stupidly expensive however for us this was a one off experience to try NYC fine dining at its best. I loved every minute of this dinner.
New York's Best Restaurants that are most frequently booked by customers of One White Street New York
Booked 1 times by One White Street New York customers.
Ranked #6 in New York's Best Restaurants.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer