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π 5/5 - I'm went to Omakase in SF for my birthday, where they serve
By π» @Sherry S., 02/06/2023 3:00 am
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I'm went to Omakase in SF for my birthday, where they serve Edomae sushi - one of the most traditional styles of preparing sushi. The menu features hand-picked fish from Tokyo's markets. We started with Hokkaido hairy crab topped with uni and caviar, steamed amadai in a dashi broth, and a sashimi plate. Next we had savory egg custard with Japanese snow crab and shaved truffle, followed by a variety of fish - our favorites were the fatty tuna, uni handroll and giant yellowtail. My partner even added an extra piece that they made extra fancy. We closed out with a few more dishes (can't forget the A5 wagyu) and miso panna cotta for dessert. The quality and service at Michelin starred Omakase are on another level. The price point is steep at $240 per person but it's so worth for a special occasion if you can afford it. Be sure to reserve the Omakase bar rather than the table!
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