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O' by Claude Le Tohic San Francisco Reviews from The Last Year
I had the best dinner here! The pre fixe menu was fantastic
I had the best dinner here! The pre fixe menu was fantastic and a real bargain. I thought it had noticeably better food, service, ambiance, and value than other fine French eateries in the bay area. 5 out of 5 stars!
We celebrated our mother's birthday at O' by Claude le
We celebrated our mother's birthday at O' by Claude le Tohic, the place is very beautiful, service was great and food was delicious. Highly recommend it!
Food was quite good! There was a mix up with scheduling on
Food was quite good! There was a mix up with scheduling on our part so that may have been a factor. (I'm not entirely sure how that may factor into prep, but consider this review as a walk-in instead of a res) We did the larger tasting menu and this was plenty of food. Left full. The interior was beautiful, nice and darker ambiance, my personal preference. The service was very friendly but my one complaint (for lack of a better word, it wasn't that big of a deal) is that it felt the timing of the service could have been smoother. There was a bit of an awkward time gap in between some of the courses. The food itself was pretty good, if I were to come again I'd probably opt for the smaller tasting menu and do the wagyu instead of the foie gras. The desert with the citrus and the flower was my favorite! The Langoustine was my favorite main. Cheers!
(Ryan Reynolds avec a French accent voiceover) The vibe is
(Ryan Reynolds avec a French accent voiceover) The vibe is best gourmet restaurant I have been to date in the entire Bay Area including Napa et Paris. Mais oui. Kevin warmly greeted us and flawlessly corrected the computer glitch. Jasmine took our order. She's not only awesome; she's the consummate professional. We just had to indulge in the 9 course meal for the immersive O' by Claude Le Tohic experience w/ many of the delightful supplements. Contemporary French/Nouveau American Venron was great! Super friendly and made sure our dinner went perfect! Mabuhay! "Charcoal-Roasted Beets, Fresh Herbs (gazpacho de chou rouge, marmelade de betteraves à la braise, herbes fraîches)" C'est magnifique! "Shellfish, Dashi Gelée, Osetra Caviar, Baby Radish (salade de fruits de mer en gelée de dashi, caviar ossétre, jeune radis)" Incroyable! "Black Cod Lightly Smoked and Roasted, Celery Root, Hazelnut, Matsutake Tea (mi-fumée et rôti, céleri-rave, noisette, thé matsutake)" avec Black Truffle. Wow! "Chapon Roasted with Foie Gras, Trumpet Mushroom, Chestnut, Natural Jus (rôtie au foie gras, trompette et châtaigne, jus naturel)" avec Black Truffle. This was marvelous! And of course: "A5 Hokkaido Wagyu, Winter Vegetables, Black Garlic, Natural Jus (légumes d'hiver, ail noir, jus naturel)" avec Black Truffle. La pièce de résistance! Délicieux! The dessert was divine! "Vanilla Confit, Lemon Zest, Custard and Double Espresso Ice Cream (confit de vanille, zeste de citron, crémeux et crème glacée double espresso)" Amazing! "Mignardises Cart" Simply outstanding! Love ze petit chocolats! So decadent! What a fabulous meal! Marc then went the extra mile and gave us a tour of the different floors, dining rooms privée, and the kitchen! We're gonna have to dine at that special table by the kitchen next time! So great to see the kitchen where ze magic happens! We loved the chocolat factory! The heavenly aroma was intoxicating! mmhmm! Thank you for making the evening so memorable! Merci Kevin, Jasmine, Venron, and Marc! O' is clearly among the best French/Nouveau Americain restaurants we've been both foreign & domestic! The best for me et ma jeune femme préférée sur la planète Terre! We will be back for ze sequel! Woohoo!
I was looking forward to some fine dining but got mediocre
I was looking forward to some fine dining but got mediocre meal with lots of bread and desserts. Dining room is nice and comfortable but nothing fancy. My Girlfriend and I opted for the Grand Tasting 9 course menu $295 and we started with the Beet Root which is a Red Cabbage Gazpacho. It's super tiny maybe 1-2 bites and it tastes ok. Second course was the Caviar Composition which was the best dish with scallop and lobster. Tiny portion but delicious. Third course is Abalone which wasn't so good. Kind of chewy and nothing special. Didn't enjoy it at all. They do bring out a bread tray with different choices for each course. Fourth course was the Langoustine which was presented nicely and tastes excellent. Good to dip your bread in the broth. Fifth course is the Wild Turbot with Swiss chard, mushrooms and Truffle Emulsion. The Turbot was dry and uninspiring and anyone can cook a better piece of fish at home. Big disappointment! Sixth course is Chapon which is fancy word for Chicken roasted with Foie Gras. This tasted like a can of Costco chicken and was barely edible. Seventh course is a Citrus w/ silky lemon cream, grapefruit compote and clementine sorbet. It's just Sorbet can get anywhere. Eight course is Chocolate & Coffee Entremet which is a fancy chocolate cake and tiny scoop of Espresso ice cream. By now I've had too much Dessert and can't finish it. Ninth course is the Mignardises Cart which is a Dessert Cart with lots of chocolates to choose from but so full that they pack you a small container to take home. We also had a French White Wine $105 which was pretty good and tip included on bill 20% for total of about $900. Overall the dishes were quite small and only enjoyed Caviar and Langoustine. The others weren't good quality and last 3 courses were desserts . Not sure how they can justify $295/person for this menu. Service was great which is why 2 star and not 1 star.
This was such an incredible and creative dinner.
I'm surprised that it only has one michelin star. From start to finish, every bite was cooked to perfection and the flavors were delicious and complex. The service was very good and the dining room had an elegant modern feel. The caviar composition was such a unique course, and I especially loved the madai tartare with radish and green apple, it was so addicting. The abalone as well as the turbot were also incredible and really stood out. All of the sauces were amazing and complimented each dish so well. Both of the desserts were incredibly flavorful and satisfying, they weren't too heavy and were the perfect ending to this wonderful meal. It was also fun to pick out our own mignardises at the very end from the cart. The chef even came out and greeted everyone which was very kind of him! I highly recommend dining here, this was my favorite meal i've had in San Francisco yet and I will definitely be back.
My husband and I thoroughly enjoy Michelin star
My husband and I thoroughly enjoy Michelin star restaurants, and our recent visit to O' by Claude Le Tohic was a captivating experience. Opting for the 9-course menu, every dish was delicious, yet we found ourselves a bit too full by the end. Given my pregnancy, the non-alcoholic cocktails were a delightful highlight. While it was a fantastic experience overall, I'd recommend trying the 5-course menu for a more balanced culinary journey.
What an amazing experience! The first floor is a fabulous
What an amazing experience! The first floor is a fabulous patisserie that rivals the best in all of France. A feast for your eyes and your palette! The main restaurant is on the 6th floor and we dined at the chef's table which overlooked a well run and highly skilled kitchen of the most amazing chef, sous chefs and staff. Above all else was the most flavorful and elegant dishes I have ever had. Just amazing. Layer upon layer upon layer of flavor. It is impossible to describe just how incredible each dish was but each of us fell in love with each dish presented in our 6 course paired meal. Only captured the amuse bouche and the first two courses before my phone died but the rest were equally colorful, beautifully plated and exquisite!
I came on a date and didn't want to upset my date as he is
I came on a date and didn't want to upset my date as he is not one into social media postings so I did not take pictures of any of the courses. Only took pictures of the gift bag after I got home. Upon arrival to the restaurant, we looked for the entrance. Within a minute, a woman in black uniform greeted us on the street, asked for our reservation name then walked us to the elevator toward the back of the bakery next door. It all felt so secretive as if we were celebrities hiding from the paparazzi. The elevator took us to the top floor. Once the elevator door opened, you see a beautiful restaurant with very nice decor and ambiance. Elegant indeed. The prix fixed dinner was preordered. Every course was presented artisticly, and every dish tasted delicious. The bread tray they came around with was filled with items I have almost never seen before, such as the Shiitake mushroom puff among many others. Over the course of the dinner, they came by several times so by the end of the meal, I must have eaten one of each selection from their tray. The service was impeccable. After they cleared away the table, they came to us with a very nice chocolate cart with good assortments of chocolates. Overall the experience was very good. Will definitely come back again.
We were there a year ago and went again yesterday.
The food quality and presentation are much much more impressive. Of the three tastings we had recently including Plumedhorse and Chez JT which all are one star Mechelin, O deserves to add another star. It is above both Plumedhorse and Chez TJ. I will let the photos to speak for the restaurant.
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of O' by Claude Le Tohic San Francisco
Ranked #16 in San Francisco's Best Prepaid Restaurants.
Ranked #17 in San Francisco's Best Prepaid Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer