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Ranked #8 in København's Best Restaurants.
🙂 4/5 - Good food at Nimb Brasserie
By 👻 @aot1965, 02/16/2023 3:00 am
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A friend and I visited Nimb Brasserie for dinner. Both of us chose dishes from the a la carte menu (a seasonal menu is also available). My friend chose the steak tartare classically served with an egg yolk. The tartare was very nice with good flavours and some water cress blended with the meat. I had the terrine with king crab and lobster served with pani puri (I had never heard of this before, but pani puri were small crispy balls with sweet/sour flavours matching the terrine very well). Our mains were dishes with lots of meat: my friend had the ribeye steak served with a garlic, french fries, and a salad on the side. Sauce was sauce Bearnaise. I had beef tenderloin (nice flavours, slightly chewy, but in general good). A crepinette from oxtail was also on the plate with a few bits of beetroot and a celeriac purée. A truffle sauce was added (not really any flavours from truffle, more like a glace). I would have liked a little less meat and maybe a few more vegetables, e.g. mushrooms. I ordered an additional portion of french fries, which was never served but still charged on the bill. We chose the same dessert, which was the restaurant's take on "Københavnerstang" (a classic, rather unsignificant ice cream). At Nimb this humble classic was elevated to a first class dessert with exactly the right combination of sweet, sour and freshness. We went for a nice bottle of Brunello, which at first was a bit chilled but after a little while got a nice temperature. I also had a glass of white Burgundy with the terrine. Our waiter - a kind young lady - took very good care of us and made sure, we had a nice evening at Nimb.
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