The team at Niku is obviously reaching for more Michelin - Niku Steakhouse San Francisco - Buy Reservations
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Ranked #17 in San Francisco's Best Restaurants.
😍 5/5 - The team at Niku is obviously reaching for more Michelin
By 👻 @Shawn L., 03/12/2023 4:00 am
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The team at Niku is obviously reaching for more Michelin Stars. Service was phenomenal. I love cooking, so I asked if I could sit with my beer for a bit at the counter and just watch the chefs cook. They not only accommodated my request, but Chefs Celton and Chase took time to explain to me what they were doing and why. The food was delicious. We started with the oysters. They were light and sweet. Next we had the best steak tartare ever. No disrespect to the chefs, but it's pretty difficult to screw up the meat provided by Butcher Guy Grimms next door. Highly recommend the wagyu flight. The type of wagyu varies based on what Guy can source, but he's been bringing wagyu to the Bay Area for over 30 years and has deep connections in Japan.Our favorite cut was the Takamori Drunken Wagyu. It was super buttery but still tasted and felt like I was eating a piece of steak. The Hasegawa family wagyu was a close second. This one had the texture and taste of fatty tuna.As for sides, you really can't go wrong. We went with the maitake mushrooms which was a nice pairing to the wagyu.Overall, I would definitely go back. Mainly because of the ambiance. I love how it feels like a high-end sushi restaurant but instead of a fish tank behind the counter, there's a massive Basque grill framed on two sides by small Hibachis. The live fire in the middle of the room coupled with the 90's Bay Area hip-hop (I got 5 on it...) playing at just the right volume was comforting to me... Non natives probably didn't even notice the Luniz in the background but I loved it. Sprinkle me some of that g.a.m.e. team Niku! I'll definitely be back.
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