MICHELIN Guide’s Point Of View - Nicolas Le Restaurant Singapore - Buy Reservations
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😍 5/5 - MICHELIN Guide’s Point Of View
By 👻 @Smoketopaz, 02/19/2022 3:00 am
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Absolutely loved the service & food here. It’s no wonder the restaurant is on “MICHELIN Guide’s Point Of View”. Nicolas himself would greet the guests, and the service staff, Jason & Rosario, are attentive, fast & efficient.
We visited Nicolas Le Restaurant to celebrate Valentine’s Day.
To start off, we asked for wine recommendations. Nicolas recommended a beautiful inexpensive wine to go with our dishes.
For starters, we ordered squid ink pasta with Hokkaido scallops as part of their starters, and it was amazing. The scallops were fresh & cooked to perfection with good quality butter.
It so happened that they were serving Pigeon as one of the main course for the day, and it tasted absolutely delicious! I’m a huge fan of foei gras. And I don’t know how the Chef did it, but the pigeon tasted so much like foei gras, if not better! Loved it!
Hubby ordered the Iberiko Pork & he was also just as impressed.
Before Dessert was served, they gave us Salted Chocolate Caramel chocolate. It was soo yummy!! To end our meal, delicious Tiramisu dessert that’s definitely better than places in Singapore.
Will definitely be back to support Nicolas & his team, and be recommending this place to all my friends & family members!
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