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😒 3/5 - The evening at Next was a birthday treat for me from my
By 👻 @Judith M., 03/03/2024 3:00 am
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The evening at Next was a birthday treat for me from my children - we had a lovely party of 8. I enjoyed going down to the "speakeasy" and would have loved to stay for a drink, but we were brought into a very dark grey room with a single table - and a shell motif backdrop wall. The marketing for the Julia Child dinner was that you would have a view of the kitchen , but that was not to be. Our main host was very lovely and informative about the foods we were about to eat. The second host was not as lovely and very hard to understand - and I guess he did not realize we had all watched every episode from the original airings and then some, have cooked in our own kitchens most of the recipes in every cookbook and had met Julia during her lifetime - nor did he seem interested in why we were there. A little hospitality goes a very long way We chose the first level wine service , which was ok, but obviously they did not want to open a second bottle of each pairing so a 3 oz portion of each wine was all that was served. My husband cannot drink alcohol due to medical issues and they did have a new mocktail for every offering. However, after six offerings of combined fruit juices with no crisp clean mocktail included, the drinks became too sweet and not a good combination with the meals. A great cranberry fresh lemon with sparkling soda would have been a treat with the duck serving. Or even a sparkling tea would have been delightful. The presentation was well done - we loved the dishes they used for each course. the boeuf bourguignon had an odd flavor and seemed to be sauced with a corn starch infused gravy - the cauldrons they used for effect had the smell of burnt rosemary. Plus if one is showing two videos of the original French Chef beef bourguignon episode - it would be a good idea to put a small tv on either end of the room so those at the far end could see the episode also. Julia Child wrote her cookbook to teach Americans how to cook in the French method. But in reality, she was not a snob , nor did she teach in such a way that one was afraid to try her many varied recipes. And most definitely she would have said good night and thank you for coming - which none of "hosts" offered on our way out after we had paid the final bill For such an expensive evening - having eaten in some of the finest restaurants in the world - I really did expect more from the experience . I won't be visiting again.
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