The ambiance in Next is very nice. - Next Restaurant Chicago - Buy Reservations
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🤢 2/5 - The ambiance in Next is very nice.
By 👻 @Eric S., 03/22/2023 3:00 am
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It feels exclusive, it's dim and it just feels like you're "somewhere" and someone special. The wait staff and the service is top notch! Everyone was so attentive and quick to attend to you. The food presentation was absolutely stunning!Why the two stars? The food was not good at all. The overall taste of the food was salt. Salt salt salt. Everything was so salty I was drinking water the entire night after and the next day and was on the toilet the whole day as well. I had the non-alcoholic pairing and the concoctions they paired with the food was very experimental. My fiancé was kind of mad because one of the drinks was Dr. Pepper and crushed up Oreos. And they tried to serve it like it was some genius combination of flavors. We paid how much for this? My favorite dish was the caviar which was actually an add on $100. I thought about it and my favorite dish that night came out of a jar. Lol. I know their menu rotates so time I went was mid-March. It was their "Next: Paris 1906" theme and they described it as: "drawing inspiration from Auguste Escoffier's, "Le Guide Culinaire". This menu is a tribute to Escoffier's work which continues to set the standard for French cuisine and is an homage to Next's first menu."I know that a lot of chef's pallets become numb after a while and when this happens they tend to over salt their dishes to fit their taste. That's fine but when it's a tasting menu and each and every dish is salty, then there's a problem. It think this was the case when we went here. They just over season everything with salt. The desert was a fail as well. The last dessert was called "the bomb" and I think it had rum in it. It had too much and we all thought it tasted like chemical cleaner. It was a very astringent ether taste that finished our meal. Overall, Next is not worth the amount you pay for the food that you will get. Tip: if you would like to go to the bar next door called The Aviary, then you can tell your server during dinner to make reservations. It is difficult to get reservations at that bar in general. So this is just a perk. However, I would go somewhere like CLAUDIA (another tasting course menu restaurant) for a better ambiance, better experience, delicious food that's not over seasoned, MORE food as well, and way more creativity and thought in the dishes.
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