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😒 3/5 - Ummmmmm……
By 👻 @Aldo C, 11/22/2023 3:00 am
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We enter a beautiful building a few minutes from the Galata Tower. Going up to the first floor, there is a mezzanine. You enter directly into the restaurant, or rather a completely open space with a visible kitchen. There is no one at the entrance, which gives you the feeling of being in a canteen. From the kitchen you go up a flight of stairs and only at the top is anyone there to greet you and escort you to your table. We asked for a nice table with a view and were satisfied. So far so good, they help us to sit down, take our coats and immediately present us with the menus, food, wines and cocktails. We had already chosen the menu, we had been asked to do so by email in the days before our arrival in Istanbul. We ask for two cocktails, very good and well made, but to accompany them they only bring us some salted gherkins and roasted hazelnuts. They could do much better! I choose the wine with the help of the maitre sommelier, who gives me good advice. There are plenty of waiters and maitre sommeliers, as well as guys with trays bringing food from downstairs to the room. All the staff were dressed formally, with an alternative twist of white trainers. The service is quite attentive (we are in a Michelin starred restaurant! let's not forget! ), but you feel like a number, not a guest. To underline this, the chef and co-owner, despite being in the room several times and interacting and sit with only one table ... completely forgetting about all the other guests seated there. He had no regard for the other diners in his restaurant. This is a serious omission in a Michelin Star restaurant. As we had a tasting menu, we did not feel taken on a culinary journey. Some dishes, refined in their presentation, bat all lacked something... a pity. Personally, I expected much more given the level of the restaurant. Overrated. Bad idea to use a tablet and headphones to explain a dish....Where is the Chef?? Note: if you run out of the little bread they give you at the beginning, they don't bring it . We appreciated the petit four they gave us at the end. Price: very very expensive for the experience we had. I don't intend to go again
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