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Nautilus Pier 4 Boston Reviews from The Last Year
Fantastic tapas at this Seaport restaurant.
The tuna poke was delicious. The calamari dish was also good. I liked the mint and calamari. The food is very fresh too. I will return here with my girlfriends this summer.
This is one of my favorite restaurants in the Seaport area!
This is one of my favorite restaurants in the Seaport area! It's a cute ambience, upscale yet cool so great to go out for a nice dinner. They have share plates that you can choose from to make a nice varied meal. It can get loud at times so keep that in mind for a weekend dinner. You really can't go wrong with the food. My favorite OG share plate is the shishito peppers. I salivate just thinking about them! So simple yet so well seasoned. I've tried many other dishes as well and can't think of any I haven't liked.
This is a swanky and fun restaurant in the Seaport.
If you're in the area, it's worth a drink or a meal with friends, but probably not a second visit. The food is pretty good, with an eclectic selection of seafood, noodles, and dumplings. Cocktails are creative, but fall short in execution. Everything is just... fine. It's the sort of restaurant I'd call "faux upscale." You pay a huge premium (and I mean it--it's very, very expensive) to be in the area and for the beautiful interior, but it's all flash and little substance. The food pales in comparison to a restaurant like Myers and Chang, whose menu would satisfy the same craving. But if you're in the Seaport, Pier 4 is beautiful, the restaurant buzzes with music and conversation, and everything is really pretty good on the whole.
The service was great and the decor was very modern.
The restaurant is tapas style so plan to share everything! The tables in the main dining room were very close together, so you could really hear the conversations around you and getting up could be uncomfortable at times. The warm silken chawanmushi was beyond incredible and definitely the star of our meal. The oyster tacos were a close second. We also ordered the chicken and pork dumplings, the green beans and the short ribs. The green beans and short ribs were incredibly salty and hard to finish. I would come back for the chawanmushi and to try other things on the menu, but would want to try sitting at one of the high tops or at the bar.
Amazing execution, balance of flavors is spot on and
Amazing execution, balance of flavors is spot on and innovative combinations! As a chef and restaurant owner Nautilus has become one of my go to spots when in Boston. Best fried rice I have ever had...simple quality ingredients caring and perfectly presented every time! Ceviche is off the hook and don't forget the chicken!
This is the place to be! I always have the best dinners
This is the place to be! I always have the best dinners here! The vibes are top and the staff are all super accommodating!
Fabulous food; one of the best places to eat in Boston.
One of my favorite things to do is to rock up early enough to do a walk-in, and sit at the bar.
Food was excellent.
The apps were creative and very good especially the radish cakes. My halibut was delicious (note there is shrimp paste in the sauce that is not listed), and the lamb for two was excellent. Drinks are expensive. Service was good. Highly recommend.
I had no idea what to expect when I made a reservation for
I had no idea what to expect when I made a reservation for Nautilus, but I ended up having quite a good experience overall. The one thing that stuck out in a bad way however was that the food was very very salty and would really have gone well with rice (but they don't give any rice or bread and it's not even listed as an optional add-on). I am a fiend for salt, but even I thought that the combination of a lot of the foods that we got were unbearably salty and really took away from the enjoyableness of the experience. Even if we had just had a couple of bowls of rice, the food would have tasted much much better because we would have been able to appreciate the flavors, rather than just have our mouths overloaded with sodium. That being said I really did love the different flavors that we had here and had a lot of dishes that I would want to get again. Delicious, would get again - Korean style short ribs was the showstopper for me. I was worried that it would be sweet because it did say KBBQ style, which can be quite sweet, but instead it was a punch of flavor and the meat was so tender and juicy. It's some of the best short rib I've ever had. It was just delicious. - The crab fried rice was delicious. The price is a bit steep and I'm not sure if it's really worth that price, but it is quite good. Very soft, filling, and hits all the right spots. It's not a wok hei crispy sort of fried rice, but more of a soft one with smooth gentle flavors. The crab meat is big and tasty and the egg and crispy shallots are great. I didn't really need the sauce at that point and I kind of wish that we had the rice earlier to go with the other things but unfortunately we did receive the rice last. - The tuna with shrimp chips was also really good. It wasn't too salty, the tuna was super super smooth, and the shrimp chips had a nice crunch. Wouldn't get again/I was too salted-out to appreciate - The charcoal prawns were strongly recommended in a lot of food reviews. I can see that it could've been good, but there was way too much seasoning on it, and it was the first item we had that was unbearably salty. The shrimp was also the kind that gets easily overcooked. I wouldn't get it again. - I thought the scallops were nicely cooked and tasty with vegetables and creamy sauce but it wasn't anything particularly special so I wouldn't get that one again. - The Shanghai pork and chicken dumplings were pretty good but nothing too special and I'm not sure if the price is justified. I did like the crunchy textures of the topping and the sauciness. - We also got the raclette peppers which I didn't really like because it wasn't my style of flavors but the other people I was with really liked it. - The wok-fried greens I think we're quite good but again because of the salt I just couldn't eat any more of it. Dessert review - The tres leches cake with passion fruit was really unique and tasty and the textures were great. It was almost a bit too much flavor though -- there was a bit of mouth-puckering saltiness and sourness. It was almost too much flavor for me, though I'm not sure how much that was influenced by the other things I had earlier in the evening. - The salted chocolate soft serve was nothing special. The tres leches cake is much more special and worth getting. Takeaways - They gave us four of most things so it would be a great place to go with either two people or four people. - We did order a bit too much food, and ended up spending over $100 per person after tax and tip. We could easily have cut one or two of the smaller dishes and have been satisfied (closer to $75 per person). - Given the serving sizes, the food is quite expensive. But there are some really unique flavor and texture combinations that you can't find elsewhere, so maybe it's worth it! - I did enjoy it more than other more upscale restaurants I've tried I've had on average I think they really know their flavor as well they just may amplify the salt aspect a little bit too much. - The service was good and it was a really nice ambiance with nice lighting and bathrooms. - It's a great place to go if you're looking to treat yourself or celebrate something. I can see myself coming back but I would definitely try to get some rice, because I don't think it's possible to get through the meal without it.
A fun spot for some great food! The service was great; our
A fun spot for some great food! The service was great; our waiter was super helpful with guiding us through the menu and figuring what and how much to order. The food was delicious. Only complaint would be that I wish we could've had more of it so we didn't have to keep fighting over bites Their wine list is super impressive and I wish we could've tried more.
The most creative small plates on Nantucket.
It is the best of creative small plates. Terrific and diverse menu. Every offering is beautifully presented and delicious in every way. The fried oyster tacos, the Vietnamese salad, the carrots, the prawns ala plancha, so many wonderful dishes. Go hungry and order as many items as you can handle. Great bar and wine list. What fun!
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email address for my acc
By 🥂 @DecadentCup19, 05/10/2024 4:46 pm
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I left my employer and need to change my email address for my account. How do I do this?
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