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Kyoto's Best Restaurants that are most frequently booked by customers of muroi Kyoto
😍 5/5 - Magic happens
By 👻 @Happygolightly1, 02/09/2020 3:00 am
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Kaiseki, Japanese haute cuisine, is a Kyoto speciality and an unforgettable celebration of food. I have always believed that food itself is one thing and a meal an entirely different matter. The best meals remain unforgettable because of everything around them and the food, as sensational as it may be, is merely one ingredient. Welcome to Muroi.
Chef-owner Shigeru Muroi, impeccably trained, a master of his craft, has created something special in this beautifully renovated farmhouse in the picturesque Takagamine neighbourhood in the Northwestern outskirts of Kyoto, far from the crowds, not far from the Golden Temple.
Muroi's culinary magic happens six times a week and begins at 6pm for up to eight lucky guests. As you enter the tiny vestibule, you are requested to take off your shoes. Cushions with hot stones await at your seat to keep your feet warm. Diners sit at the chef's table: a dining counter built around the kitchen. The light is warm and dimmed and bright enough to see the food. All is very zen, very comfortable, very light-hearted, very delicious.
Muroi's focus is on local specialities. Ingredients are seasonal and local and very fresh. It probably helps to have a farm on the other side of the road. There is a heavy emphasis on vegetables, some fish, some meat, skill and creativity. While he prepares the dishes he happily chats with his guests, effortlessly switching from Japanese to English.
The meal is a set course that changes daily and lasts for about 2 1/2 hours. The price is a very reasonable ¥10,000 and the memory of that meal priceless. Booking is essential.
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