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Honolulu's Best Restaurants that are most frequently booked by customers of Mugen Honolulu
😍 5/5 - The Newest & The Best
By 👻 @Cfeinberg, 03/04/2020 3:00 am
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My wife picked Mugen as the special restaurant to celebrate her birthday. True, it was three days before her actual birthday( she loves to cook for both of our birthdays ) but the stars were aligned and Mugen was her choice. French/ Japanese is something we love and it’s a rarity on Oahu. We were told there was some architectural work to be done but the room that is part of the kitchen was completed. There are only two seatings. We selected the 7:30. Mugen has not been officially reviewed on Oahu but both Yelp and Open Table have a Number of reviews. Our greeting was very special. A super charming young lady who also was our waitress greeted us in the best aloha spirit we’ve ever had. Her style was addicting making for a truly relaxing evening. Our host for the evening was Lee Kamimura the General Manager. His style was so endearing that we actually felt like were were having a fine dinning experience in his home. Once he found out that we were former Wine Educators from NYC( teaching wine programs for over 25 years) it seemed that his amazing 500 bottle wine cellar was at our disposal. Just kidding but we did order and taste some very exciting wines. The menu was eight courses ranging from a a taste to a full portion. Each unbelievable dish was created by the Executive Chef Jason Yamaguchi and his single sous chef. Being highly versed in wine we look for contrasting flavors, bouquets of equally delicate and layered scents and colors that are impressionistic to the eyes. We got all of this and a lot more. What also made the entire eventing so memorable was that total relaxing feeling that our hosts generated. We can’t wait to go back. . Although located in the Espacio Hotel, possibly the most expensive hotel in Hawaii we never once felt overwhelmed.
The following is the menu that we had the other evening.
Sasanian Osetra Caviar:
Mochi Blini. Vanilla Bean Panna Cotta. Cured Yolk.
Red Sea Crab:
Yuzu Kosho Aioli. Edamame Coulis. Black Sesame Tuile.
Heirloom Beet:
Salt Roasted Beets. XO Plum. Purple Haze Goat Cheese. Fine Herbs.
Parisienne Gnoochi
Kona Lobster. Comte Espuma. Coppa.
Pineapple Sorbet:
Shiso Oil
Colorado Lamb:
Negi Panisse.
Umami Demi.
Celery Root.
Ykare.
Milk & Honey:
Honey Comb.
Fennel Sugar Cane
Butterscotch Pot De Creme: Chantilly Cream. Hazelnut Streusel. Maui Carmel Sauce
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