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Mother Wolf Los Angeles Reviews from The Last Year
Crazy good meal last night! Our server, Gregory, was
Crazy good meal last night! Our server, Gregory, was incredible. Funny, polite, so attentive -- we'll be back!!
Great food and ambiance! Will definitely be back and the
Great food and ambiance! Will definitely be back and the service 10/10 as well! My favorite had to be the stuff squash and pasta!
The food was spectacular, as was our server Jenn.
..BUT the staff at the check in stand was inexcusably rude and unprofessional. We had to wait a half hour past our reservation for a table on Sunday night, and the host and hostess on duty were at first indifferent, then rude, then bordering on hostile. It wasn't until manager Roy Morales stepped in that we were finally seated, and he went out of his way (along with Jenn) to make the evening a success. It's not complicated -- treat customers with respect, make some sort of gesture if there's a mixup. But the front of house staff acted like our group was simply beneath them. Do better, Mother Wolf - you're a great restaurant, but your hosts and hostesses need a major attitude adjustment.
Mother Wolf, you've probably heard of it and that's why
Mother Wolf, you've probably heard of it and that's why you're here. Despite all the hype and other people's thoughts on it, it continues to be one of our favorite restaurants after multiple visits in the past year. TLDR: Food and service is 5/5, make a reservation on Resy 7 days in advance, get the prawns, secondis are good but if you stick to pasta you'll get (in our opinion) the full experience, dessert is skippable unless the menu truly speaks to you. Full review below. Parking: There's a valet service right in front of the entrance. I don't recall the exact amount, but it's the typical $15-$20 LA parking tribute. Street parking can be tough in this area. You're already balling out on dinner, just pay the valet fee. Service and Ambiance: The service every time has been incredible. From the hostesses to our servers, everyone was attentive and kind. The waiters provided great recommendations and kept the mood light with friendly banter. Comparable LA restaurants in this scene can feel quite stuffy, not this place. On one of the occasions, it was our anniversary and they provided complimentary champagne! Make sure to make reservations on the Resy app 7 days in advance. The restaurant page on the app outlines the specific time reservations open. Food: We've tried quite a few items here so I'll only include the highlights. Fiori Di Zucca (Squash Blossoms) 4/5: Fried perfectly and pleasantly salty. The cheese inside is light and flavorful. Polpette Di Coda (Oxtail Meatballs) 4/5: Crispy on the outside and extremely flavorful on the inside. If you're a fan of oxtail, would highly recommend. Gamberi In Salsa Verde (Blue Prawns) 5/5: Definitely one of our favorite appetizers and menu item overall. Prawns are always very fresh and cooked perfectly. The salsa verde sauce is amazing and the trick is to keep the plate on the table to dip your pizza crust into. Diavola Pizza (2.5/5): Good Roman style pizza. We preferred the pastas however but if you're going for the first time you should try a pizza. Spaghettone Alla Gricia (5/5): Our favorite pasta. Think a Cacio E Pepe with a salty guanciale (more flavor!). Rigatoncini All Vaccinara (Oxtail Ragu) (4/5): We're a fan of oxtail, so we loved this pasta. The pasta shells ensure that each bite is filled with oxtail goodness. Scottadito (Australian Lamb Rib Chops) (5/5): Lamb was cooked perfectly and had a great flavor (not too game-y or salty). If I recall, the dish typically comes with 4 ribs, but we were able to order one additional rib for our party of 5. Dessert (Sorbetti and Olive Oil Cake) (2/5): Unfortunately we weren't too crazy about the dessert at Mother Wolf. Granted, we only tried it once during our first time. Since then, we prefer to grab our dessert elsewhere. (Levain Bakery is just ~15 minutes away if you want some of the best cookies in LA!) Overall we'd definitely recommend Mother Wolf. The food, atmosphere and service is impeccable. The vibe inside harkens to low lit Italian restaurants in NYC.
Fun, beautiful restaurant Delicious food, super nice
Fun, beautiful restaurant Delicious food, super nice staff This place is perfect for special occasions, it really is super dreamy
Where do I begin? The reception by the lovely group of the
Where do I begin? The reception by the lovely group of the charismatic hostesses... Our amazing waiter Gregory?...The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish. A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother's birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and dessert was to die for. We had When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you. This post/ review is a late one as Josh is no longer there, but I'd like to express how thankful we were and give the restaurant and team the best review I can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania
I've had Mother Wolf on my radar for ages, and finally had
I've had Mother Wolf on my radar for ages, and finally had the chance to swing by. Booked a table for 6:30 on a Thursday night. Arrived 15 minutes early and scored street parking - no need for valet. Hostess greeted me and seated me right away. Now, onto the food. Nothing here blew my mind, but everything was executed perfectly. The squash blossoms were fried to perfection, the Margherita pizza was thin and crispy (though a tad light on sauce), the Cacio pepe pasta was simple but satisfying, and the rib eye cap was cooked just right - though the potatoes stole the show! A bit odd when the side outshines the main. Service was top-notch, with everyone super attentive, and the ambiance was super cute and very vintage chic vibes. I'll definitely be back to try more of their best selling dishes. Mother Wolf is a solid dining spot, just a smidge overhyped (in my humble opinion)
HANDS DOWN THE SPOT!! The oxtail meatballs and blossom
HANDS DOWN THE SPOT!! The oxtail meatballs and blossom squash was out of this world! Our server Bruce omg sooo awesome!!! He was so knowledgeable on how the restaurant prepared their food to the history of why they called it mother wolf! The drinks were made perfectly! Ughhh we need more restaurants like this! Thank you Bruce and mother wolf with the best experience.
Hands down, my favorite restaurant in Los Angeles, but I
Hands down, my favorite restaurant in Los Angeles, but I could be biased. Request Andrew if he is working. You won't be disappointed.
Everything about Mother Wolf was exceptional.
From the stunning interiors, food, to the amazing service. You can spend money on a good meal anywhere, but here, we felt so taken care of by every single staff member there, and they were all so kind. Especially our amazing waiter Gregory- He was fun to talk to, attentive, and even when it was busy, you can tell he really cared about his table's experiences- Which we really appreciated!! Ask for Gregorryyyy!!! The food: The bruschetta and squash sprouts - amazing. And we will definitely be back to try more of the pastas and of course, the amazing vibes brought on by the staff!
Mother Wolf Los Angeles was lovely
Mother Wolf was recommended to me by so many people and it did not disappoint. I loved my experience!
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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