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Morton's The Steakhouse Toronto Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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Not to my expectations.
Service was great but food was not memorable. Would have gone to other steakhouses in town
Be the first to ReplyJust had another phenomenal experience at Morton's!We got
Just had another phenomenal experience at Morton's!We got the same seat (yay!) but this time we had the 22 oz. bone-in ribeye as the Kansas Cut was no longer on the menu...it was just as good if not better! Same for the service.
Be the first to ReplyWe've been to Morton's in HK and Atlantic City in US, and
We've been to Morton's in HK and Atlantic City in US, and this time we went to the one located at Park Hyatt Toronto. Food at Morton's never disappoints us, the grand seafood platter with lobster, oyster, tuna & prawn cocktails was so fresh and delicious, the main courses were also nicely savoured and done in the right way. The chocolate lava cake with ice cream was equally delicious. This time Kit served us, she was professional, attentive and so friendly. We'd like to go back on any special occasions.
Be the first to ReplyWe frequent Morton's and I must say that the Toronto
We frequent Morton's and I must say that the Toronto location was a HUGE disappointment. My steak was super charred and everything else had little to no taste. The young lady who served us did provide good service.
Be the first to ReplyFirst of all I can't speak highly enough about the staff
First of all I can't speak highly enough about the staff here.I've gone to Morton's for years and held many a corporate function here.I had dinner here last weekend with clients from Europe and I have to say it was the worst beef we ever had.Ordered choice tenderloins as per menu and all I can say is that the product was absolutely so disappointing.I can't believe that I'm saying the Tenderloin steaks were so chewy.To say I was mortified would be an understatement when my clients could not eat the steaks without having to wash them down with copious amounts of water.I'm a connoisseur of good food and this was terrible.Shame on you Morton's!Obviously you are cutting costs by buying inferior products.You just lost a loyal customer forever.
Be the first to ReplyNot what it used to be :(.
Morton's had been our go to steakhouse for years so we are really disappointed that we won't be returning. We had to send both our steaks back as my husband ribeye was overcooked and my fillet tasted like liver. The server took the steaks back and left our side dishes on the table so they were cold by the time the replacement steaks came back. The server acknowledged that my husband's steak was not cooked to his request but said nothing to me or asked me how my second steak was. Not my first time at Morton's or having a fillet ( I'm well aware of what a good fillet should taste like) and the replacement steak was what I should have had in the first place, so why not start out with that or even acknowledge the fact that the first steak may not have been a good one ( it happens) but it's how that is handled by the server which resonates with the customer. We did not feel the customer service was there anymore at all and we recognize that there are plenty of steakhouses to visit in the city.
Be the first to ReplySubpar to say the least.
.. so apparently this place is considered one of the finest steakhouses in the GTA... hmmmmmmm I guess i'm wayy too spoiled since I live in Montreal and this is way below what I'm usually use to.Let me start off with the pros:The ambiance: was fine dining elegant attire minus the leaking ceiling lol was just worried with my luck that the roof would cave in on me.Service was exceptional and really great can't complain! Our waiter was super friendly and quick he got our drinks and all our food requests in quick and met all our needs. Cons:Food: Below good:/ my Caesar salad was awfully over dressed it was more of a soup than a salad lol and the romaine was wilted. My fries was brought out a year later loool ok no it was brought out after we were already being served our cakes and we had already ate our main course.Fries were cold and stale no surprise maybe they forgot to bring it out. ?My fish was bland but cooked perfectly just absolutely no flavour.I tried my husband's "filet minion" and unfortunately, It felt like it was a New york strip cut (cheaper cut) in a baseball shape to mimic a filet minion .. i think they tried to cheat a carnivore who they thought knew nothing about steak LOL .. can't fool me it looked dry and tasted super bland!Food was awful. Honestly, I feel bad writing this review but I truly believe people need to know the truth and have clear warnings before coming here. Don't expect THE FINEST ... not close at all.I don't think we'll be back here again. Sorry to disappoint
Be the first to ReplyWas in the mood for a great place for a steak.
People said this was the place to go. A bit pricey but when you want to treat yourself why not go all in.The service was top notch and the wait staff were professional and on the ball . For service I give a 100 out of 100 Now Down to the food .Started off with Cรฉsar salad and wedge salad.Thรฉ Cesar salad was rushed and looked like it was thrown on the plate. The Romain salad looked like it was starting to wilt and they drenched it in dressing with no flavors. I have to say they were generous with the Parmesan shaving .Thรฉ iceberg lettuce wedge should be a classic.Classics mistake this night. The iceberg was fresh but the dressing was missing the blue cheese punch. A little bit of blue cheese crumble with some egg and a few bacon pieces for decoration.Main course Thรฉ filet mignon was a nice piece and cooked well and was tender. How ever they did not season the fillet mignon and was bland. I had to salt and pepper my steak .The sea bass was cooked perfectly but again the chef did not season it. No flavors at all had to add salt and pepper to it as well.The French fries They came out in a nice portion size however they were not cooked all the way and were still cold in the middle. Was disappointed with the meal and will try another steak house next time
Be the first to ReplyAnother perfect meal at Morton's.
This time a Mother's day celebration.We noticed new items on the menu! Awesome.A creamy Corn casserole with a crispy top is now our favourite side. The filet mignon were cooked perfectly as always and blueberry vanilla cheesecake was out of this world.Thanks for another great evening. This Morton's can always be counted on for a perfect night out.
Be the first to Replyone of my favourite restaurants.
they never disappoint. the lobster mac is my favourite. in my opinion, the lobster mac & fries are big enough to be shared amongst 4 people, considering that they are side dishes. i usually get the chef selection of filet mignon & lobster tail for $75. the lobster tails are big & made very well. the cooking of my steak is always perfect. it's never under cooked or over cooked. just make sure to let them know not to char it, as i think it takes all the flavour away. they offer add ons for your steak. i've tried both the oscar style (it has crab meat and asparagus with bernaise sauce) & the black truffle butter. both options are a hit. just depends on what you're feeling for. the scallops and the lobster ravioli on the appetizer list is made very well. the shrimp cocktail is kind of spicy, like has a wasabi flavour to it, but the shrimp are really big. the service is perfect. the price may be expensive but you pay for what you get. it's totally worth it.
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