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Morito London Yelp Reviews
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11 Reviews
0 Replys |
Had dinner with a friend here last Wednesday.
Whilst the tapas are expensive -£9!! or so- and we commiserated how we can get the same items in Spain for less than half of that price, we had to admit the quality was excellent. I had the pumpkin pisto, aubergine with honey and bacalao croquetas and was very impressed with the portion sizes as well, especially the aubergine. My friend also was impressed with the plate size of her patatas bravas. Service was quick and efficient. We sat at the bar. I'm also subtracting a star bc the wine "carafe" was really overpriced. Honestly I've seen MUCH bigger carafes in other places- this was barely two glasses a person. For £14! It's a better deal to get a single glass. Not a bad dry white wine but not the best I've had.
Be the first to ReplyCute tapas place and great date spot for couples and double
Cute tapas place and great date spot for couples and double dating! Make sure you have a reservation as the place isn't very big. The first time we came here, we didn't have reservations and they weren't able to seat us. So we came back the following week, and had a great experience here. The menu isn't fixed so you can be pleasantly surprised each time. Our favorite on this visit was by far the lamb chops. Order them first because they take the longest to cook, and it's well worth the wait!
Be the first to ReplyCame here for dinner with two friends a couple Sundays ago
Came here for dinner with two friends a couple Sundays ago and had a great time. Morito is a smaller spot so make sure to make reservations ahead of time! We were pretty hungry and per usual, over-ordered! My favorite dishes were the Beetroot Borani, Octopus, Gazpacho, and Crispy Aubergine. I'd never had Beetroot Borani before, but I'm definitely going to have more of it in the future! Delicious beets with a hummus-like texture featuring lots of goat cheese. Make sure to order pita to dip with it. The octopus was perfectly cooked and refreshing. The Gazpacho was surprisingly delicious! Smooth and creamy, and refreshing on a warm summer date. The Crispy Aubergine was fried and coated in this amazing whipped feta and date molasses sauce, yum!!! It would've been better had it been a little less fried, but I suppose then it wouldn't have been crispy.We also had the Hummus, Slow Roasted Pork Belly, and Courgette Salad. The hummus was tasty. The Slow Roasted Pork Belly was plentiful in quantity, but I didn't like the tangy flavor as much. it wasn't bad, just not my favorite. I'd pass on the Courgette Salad. It felt a bit oily and was bland relative to everything else we ordered.Service was fast and friendly! Even though it's a small place, they didn't rush us at all. Also, get the Mint Tea! They make it fresh so you'll get the mint leaves in there and it is delicious!
Be the first to ReplySuper tasty, got here early as we have a v rambunctious
Super tasty, got here early as we have a v rambunctious toddler. Even w the narrow space, small seats and limited tables, the servers were incredibly kind and sweet to our misbehaving boy as he threw a variety of items off our table onto the floor. We ordered the courgettes w pine nuts, coquettes, octopus salad and of course patatas bravas. Kid is a time bomb so we ate quickly but savoured each of the unctuous bites. Will definitely come back to enjoy more of the items at a leisurely pace w beverages.
Be the first to ReplyMindblowingly good tapas with big yet nuanced flavours.
I loved everything I ordered - the cheese on toast thing (best cheese toastie ever!) , the chorizo on tomato bread thing , the fried pork chunks ... Sorry Im not good with the names. Intriguing menu with lots of unusual options . The restaurant is a hole in the wall ( an informal tapas-only version of its formal sibling Moro next door) and cramped with not much good seating. I'm not a fan of bar stools at all but it's worth it for this!
Be the first to ReplyWell worth the 45 minute walk in the cold to Exmouth Market.
Came here at the advice of a friend who came here in the past, but I could only make it for breakfast rather than their better-known tapas. Got the Huevos al Plato, and the warm tomatoes and eggs really hit the spot after a long walk through the cold. Highlight was the za'atar-dusted sourdough flatbread; I could've eaten another two or three servings of that. Staff was friendly--particularly the cook--though the waitress seemed like she didn't know all the ingredients and had to check for herself when I asked.Happy that I came here, and I hope I'll be able to come for their tapas in the future.
Be the first to ReplyAmazing tapas bar!Took our chances and tried to get a table
Amazing tapas bar!Took our chances and tried to get a table at 8 pm on a Saturday at this tiny tapas bar in Exmouth Market. We had about 1 hour wait as they don't take bookings, which we spent people-watching on the bench outside with a Negroni. Tables are kept for groups, so if there's 2 of you, you'll be seated at the bar. Which is nice too as you'll get a view of the kitchen. As it was so busy, the staff was a little stressed running around but they tried to serve us as best they could. We asked for some recommendations and then ordered away. We definitely over-ordered but I'm so glad we did because we ate some seriously fantastic food that night. The menu changes daily and from the 6 dishes we ordered, my favorite was the "crispy aubergine, whipped feta & date molasses". The aubergine is fried crispy, but so very delicately so it's not greasy at all. Combined with the salty feta and the sweet date molasses - just wow. So, so good. A must for the table and easy to share.The charred cauliflower, green tahini & toasted seed dukkah was a really nice side dish, although we didn't pick up much of the tahini. Still good though. The cod with garlic potatoes wasn't my favourite, but my dinner date loved it. I preferred the mackarel with asparagus which had a great citrusy sauce with it. My friend, who eats meat, had the spiced lamb, aubergine, pomegranate & pine nuts. Too full to even get through 1/4 of it, took it home to finish (lucky gal). What a pretty dish. To finish our meal we had the grilled tetilla cheese, mebrillo & walnuts. This is so rich and so satisfying. Hot melting cheese... could only eat a little as we were stuffed but it was amazing. Morito was so worth the wait, we were both really impressed by their dishes! Reasonable prices too, especially if you're a large group sharing dishes. Would definitely come back, probably not on a Saturday though.
Be the first to ReplyGreat place! Will need to go back to try more plates and at
Great place! Will need to go back to try more plates and at some point would like to try Moro, where it all started.It's been in my bookmarks for and while so when meeting a friend for dinner in the area, it was easy to pick this from others.Of everything I tried, definitely the lamb and aubergine was the best. I also got a seasonal beetroot and rhubarb salad. Creative and tangy.My friend got the puntillitas. Good by English standards but the cuttlefish could have been juicer in my opinion. Not sure if they over fried or if the fish was not as good as in Spain. Finally, the tender stem broccoli with anchovy sauce and peanuts was also very good.Get the olives for snacking: I think they had been home preserved! A good option in the area, would have loved to see a bit more fish/lighter options on the menu and most of it was fried!
Be the first to ReplyThis place was highly recommended by some friends so we
This place was highly recommended by some friends so we gave it a go. We came here when it opened at noon (to avoid the rush and also we were famished) so the kitchen was just getting ready. Some of the dishes were great, like the sea bass salad with radishes and mint, chorizo, and chocolate mousse with hazelnuts. The other dishes were so-so, like the pork belly (although it was a very decent sized portion), spiced lamb and aubergine fries. Overall, it was a decent London tapas experience and maybe more of the food would've been better at dinner time had the kitchen had more time to "warm up."
Be the first to ReplyEvery time I have a want to stalk the boy I'm in love with
Every time I have a want to stalk the boy I'm in love with ( who, disclaimer, doesn't love me back and that's why we stalk him) I come to Morito with my book, my night-vision goggles and a healthy appetite for all things fried eggplants and jamon serrano. Mother of mouth-waters, this place is it! It's tiny, mind you, so when the boy you're in love with decides he loves you back ( other disclaimer: he doesn't, and WHY! might you wonder, since I'm adorable) then this is where you'll take him. Why? It's sharing platter tapas, so your fingers might touch his fingers and give you the entirety of the physical contact he's allowing you, it's small, so there are virtually no chances of any of the blond, skinny skanks he loves showing up, and it's so delish he'll be like, wow girl, you really know your food! this might just make me fall in love with you... (disclaimer: no, this place has not made him fall in love with me as of yet, as he may or may not have a restraining order against me...)
Be the first to ReplyMorito's 4th Annual Seafood Festival runs throughout the
Morito's 4th Annual Seafood Festival runs throughout the week to bring the taste of the sea to London with their sherry and seafood pairing. Seafood has been the core at Morito's heart and I have been a fan of Morito's cookbook. The recipes that I have tried have made regular appearances at large dinner parties, as well as a flair of elegance for a romantic dinner for two for Mr L and myself. I could not be more than excited when my friend took me on this special seafood menu paired with sherry! The sherry started off with a very dry and light. Throughout the meal, it got progressively darker in colour and taste, sweeter. Manzanilla Gabriela, Sanchez Ayala mojama & ajo blancopastirma cured fish & picklessmoked anchovy & brown butter montaditoI would not want to drink the Manzanilla Gabriela alone because the dryness is a little rough. In fact, the first sip took me by surprised at how dry the sherry was. However, with the fish dishes - cured, pickled and smoked - the edge of the roughness was taken away. It seemed well rounded. The mojama and ajo blanco was very good and well seasoned. While the traditional ajo blanco is served with grapes or melon, I think that the mojama (salt cured tuna) was just as pleasant, if not much better. Fino en rama, Gonzalez Byass pulpo a la gallega steamed mussels with turkish pepper paste and bulgur - the good thing about mussels is that they are simply delicious and easy to cook. You can hardly go wrong unless they are gritty and unfortunately mine were gritty. The fino en rama was a little smoother and rounder compared to the first glass. It was served chilled in a frosted glass. Now, was that just the difference that it gave? Would the Manzanilla Gabriela be just as good if it was chilled? So, I brought it up to room temperature to test it but then later forgot all about it because dessert was served. Oloroso, el Maestro Sierra, 15 anos whole roast fish with saffron, honey and sweet vinegar, fennel rice and shellfish aioli - the fish was nicely roasted. It was not as sweet as the menu reads with honey and sweet vinegar. In fact, it tasted really quite light and was overpowered by the white fish. The rice, when you bite it was tough and when you sink your teeth into the centre, it was floury. A definite sign that it was undercooked, not al dente as they probably would have liked it. I think the shellfish aioli just salvaged it. Yup, a good dollop with it and undercooked rice could even be forgiven. The Oloroso itself was quite dense and sweet. It is a classic situation where I prefer the Oloroso on its own and the fish dish on its own, just not together. What went very nice with it was with the oily aioli. It brought everything all together. So, in the presence of the aioli, it worked. Pedro Ximenez, El Maestro Sierramalaga raisin ice-cream - with the generous amount of Pedro Ximenez, I was surprised that the ice-cream still had ice crystals in it. A cold ice-cream with a warmth of that Pedro Ximenez made me strong enough to take on the windy London by night. I felt it could have been a more educative and fulfilled evening if we were given more information about the sherry or why they had chosen it rather than only reiterating the name and walking away hastily.If it was solely based on this seafood menu as their fanfare, I am not sure that I was as impressed by the restaurannt I was cooking from Morito's cookbook. Overall, the quality of the food was good. The servings of the sherry was also very generous. But I still would prefer to make a concluded opinion about Morito after I had a proper dinner.At £55.00 I felt it was a little dear. And I'd certainly like to be seated more comfortably instead of high stool bar seats.
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