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😒 3/5 - Happy Place
By 👻 @LnS2004, 03/19/2019 3:00 am
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The starters of nicely done dan dan mien, roasted garlic eggplant and Mala peanuts piqued our interest and appetite. This was my first try of dry pot; ditto first time eating spam as a Chinese dish ingredient. But it’s supposed to be a communal dish incorporating collective choices of the group. It’s a protein selected by our party besides beef and chicken, accompanied by oyster mushrooms, wood ear fungus, snow peas, bokchoy, taro, pineapple and konjac noodles (bite size buddies). The ingredients were served “chop suey” style as a dish. My friend proclaimed it was an alchemy of flavors. We ordered mild level but there was still a subtle kick of Sichuan peppercorn. I love the texture and hearty looking purple red yeast rice. The restaurant was kind of noisy on the night we visited. It was an unique experience.
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