I was preparing a end of the year brunch for a total of 16 - Mitoushi Brooklyn - Buy Reservations
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π 5/5 - I was preparing a end of the year brunch for a total of 16
By π» @Zi Q., 08/15/2022 3:00 am
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I was preparing a end of the year brunch for a total of 16 employees for the summer. I was nervous preparing a location to include 16 employees - especially because a couple of the employees had food allergies. Vincent and Steven really put me at ease when booking our lunch in, and also allowed us to order our dishes before we arrived on Saturday. Not only was the food delicious for what it is, but the review includes the service I received from all the staff that was there. They made sure each allergy was attended to, and offered substitutes to certain dishes. Picture do not include the udons, the rice dishes and the sign gel sushi rolls. Those were all gobbled up before the pictures were taken.
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