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Mission Ceviche New York Yelp Reviews
Latest Reviews On Yelp
60 Reviews
0 Replys |
I really like your food and I like everything.
I will come back again. I was impressed with every one of my dishes. I miss the taste of food and service here. I came back to Jacksonville. And we talk about your food every time. I promise to visit you again.
Be the first to ReplyDinner was delicious.
Caesar salad was grilled and had delicious dressing. Short rib was extremely tender and well seasoned, too many beans however, could have stood to have more yuca fries to vary the textures. The arroz con mariscos was delicious if not a little one note, there could've been more seafood. A lot of risotto, not enough seafood. The ceviche was delicious. The mixto left absolutely nothing to be desired. The bussers are more attentive than the wait staff. They did an excellent job of refilling waters, refolding napkins, and clearing the table. Seriously impressive attention to detail. Internally the restaurant looks a little confused. When walking in there's neon lights and greenery, and woven, brightly colored pillows. Compared to the sleek, dark exterior, this was a surprise. A restaurant with individually thrown plates and stamped silverware could stand to lose the neon sign and dim the lights a bit. Overall, you can tell the menu has been thoughtfully curated, with each dish vying for balance. The waitstaff could be more attentive but the bussers deserve more credit. The ambiance should be as thoughtfully designed as the menu.
Be the first to ReplyFood was good but nothing on par with a Michelin guide
Food was good but nothing on par with a Michelin guide restaurant. Portions were very small compared to the price. Had a 8:30 reservation and kept getting told the table would be ready but were not sat for another 35 minutes. They gave us complimentary shots which was fine. Overall, nothing special.
Be the first to ReplyAbsolutely the worst restaurant experience.
Waited over 1.5 hours for our entree with my gf. Ended up going to a nearby restaurant and eating very late.
Be the first to ReplyA very cool place to go and have a great dinner.
The atmosphere has a good uptown vibe to it, a trendy kind of place. It is a little pricey and the portions are smaller than I would have thought. But the quality is very good. The waitstaff was very attentive once they got to us, but there were sometimes long stretches between being checked on for more drinks, remove plates, need anything else, check, etc... Started with a couple of the Pisco drinks, one with pineapple one with dragon fruit. Both were excellent and were $19 each for each small cocktail. Other specialty drinks were $20-$23 each. Shared appetizer of the mixto ceviche, good selection of fish, octopus, shrimp, etc.... Tasty, good flavors with the Tigers milk base. Then got an order of the grilled octopus to share. Cooked perfectly, not chewy and had a nice bite to it. I then had the Aji De Gallina, a classic thick chicken stew type dish. Flavors were really terrific; I could have eaten another one. Companion had the Arroz con Mariscos, mixed seafood on a risotto style dish, also really good. And a shared order of the fried plantains. Those were truly wonderful as the plantains had a good pan-fry on them and an almost chocolate Mole' sauce on the bottom and topped with goat cheese. Truly terrific. There were some new twists and flavors from the classic dishes that they represent but everything was pleasing. Familiar but different??? I would recommend this as a fun place to go and have a good time. If the service had been a little more on top of it, and the portions a little larger for the price point, I would have rated this as a 5-star experience. I hope that this review helps.
Be the first to ReplyAn amazing dining experience! The decor, service, and food
An amazing dining experience! The decor, service, and food were all superb. Chef Jose checked on us personally, only further adding to the visit. Definitely a must-see for 10/10 Peruvian food
Be the first to ReplyI love ceviche and all seafood, and Mission Ceviche does a
I love ceviche and all seafood, and Mission Ceviche does a good job with both. Mission has excellent cocktails. It's very pricey though, and portions are very small. Cocktails are small too. Service is excellent.
Be the first to ReplyAmazing food! Each bite was better than the last.
The service was a bit slow but really the food just blew us away. They also were generous enough to take the appetizers off the bill due to the service. Definitely would not change the fact we would go back in a heartbeat! Truly a great dining experience.
Be the first to ReplyA lot of the reviews mention mediocre service, but that
A lot of the reviews mention mediocre service, but that wasn't our experience at all! Everyone was super friendly and the food was very prompt. Food was delicious - maybe a bit overpriced for the portion but unique. My favorite was actually the roll - I eat a lot of sushi and this was one of the best rolls I've had in a long time. The short rib was also excellent with a very unique and delicious sauce. Would go back.
Be the first to ReplyMy boyfriend is Peruvian so I've tried my fair share of
My boyfriend is Peruvian so I've tried my fair share of Peruvian dishes. The food here is good but I wouldn't say it's authentic- it's more catered to the general public I tried the pisco sour fruit punch. It was really strong so that's a plus! It was good 8/10 Ceviche mixto as an app- I thought it was a little on the fish side. 7/10 Seco - it was tasty but wasn't authentic. 7/10 Lomo- was on the saltier end 7/10 The service was great! The drinks took a while so the server removed them from the bill. This place is very well decorated too- perfect for date nights or dinner with friends. This isn't an authentic Peruvian spot so I wouldn't expect that. The food is good, nothing crazy tho.
Be the first to ReplySmall portions not worth the money Service was good though
Small portions not worth the money Service was good though sat us by front door and wind was blowing really not enjoyable Also a mouse tan across the floor Not making this up
Be the first to ReplyAbsolutely loved my time at mission ceviche! The food was
Absolutely loved my time at mission ceviche! The food was so good, honorable mention to the catch of the day ceviche and the paella. But that's not even the best part. From the moment we walked in we were treated so kindly by the staff and hosts. Special shout-out to Kelvin, who was so wonderful and hospitable to us during our time there. He even moved our table from near the door to towards the back of the restaurant because I was cold with the draft. Can't say enough good things! Will definitely be back!
Be the first to ReplyExtremely disappointed with this restaurant the last
Extremely disappointed with this restaurant the last several times visiting. They seem to have changed the menu recently, but are always still out of the ingredients to make some of the drinks that are listed on the updated menu. The food is good, but not worth the price. Unfortunately will not be returning soon, which is a shame because the first several visits were very positive.
Be the first to ReplyThe Lomo Saltado (filet mignon with Peruvian potatoes,
The Lomo Saltado (filet mignon with Peruvian potatoes, stewed tomatoes, peas and herbs) was amazing, as well as the Passionfruit Chile refreshing beverage (no alcohol)!
Be the first to ReplyHave been here a few times with my husband, started off
Have been here a few times with my husband, started off exceptional (loved the food and ambiance-- music gave off White Lotus vibes) but unfortunately each return experience keeps getting worse and worse. They never have the drinks we want even when it is still listed on the menu. As an example, the last 3 times we went, they did not have the ingredients for their Grownups Raspadilla. So the last time before we went I called an hour ahead of coming in and asked to be sure, and the guy who answered the phone told me adamantly "yes." I asked him again if he was sure because the last two times we came they didn't have it even though it was listed on the menu, and again he reassured me-- yes we have it today. Show up an hour later and guess what, they don't have it. Then mid-meal my husband orders another drink and it never arrives, so he checks in with the waiter and the waiter says "sorry we will bring you something special to make up for it, just to check everyone is drinking tonight right?" So we thought maybe he'd bring us a round of special Peruvian liquor or something... nope, never brought out anything else. I mean, we don't really care if you don't bring us something extra but then don't offer? So odd. The first time we came we had this female waitress who was enthusiastic, gave great recommendations, and kept coming back to check on us. The service just hasn't been nearly as good since then, and we haven't seen this waitress again either. Probably won't be back as for the price, we really expect much better service and food/drinks.
Be the first to ReplyMy friends and I went on Thursday and it was a great time--
My friends and I went on Thursday and it was a great time-- wonderful drinks (try the Albariรฑo!), amazing food (octopus starter was a crowd pleaser), and spectacular service (Calvin the host was a blast and our waiter Anthony was very friendly and attentive). Will definitely go back!
Be the first to ReplyBest Peruvian food I have ever
Best Peruvian food I have ever eaten!
Be the first to Reply5 stars! Amazing ambience, so fun and elegant.
The food was sooo delicious. We loved the tar tar ceviche, mixed seafood rice dish, octopus. The server was very nice, attentiveTo our allergies. Drinks were delicious especially the maracuyรก sour
Be the first to ReplyOrdered Dover Sole 'special''.
We anticipated it would be close to other fish items on menu (branzinho, halibut) at $42-$45 a plate, especially since waiter did not announce price.Bill came in at $95 for the sole.it's a trap!!!!!
Be the first to ReplyAll the fishes on the menu cost about 45 dollars, they
All the fishes on the menu cost about 45 dollars, they offered the day special a sole fish. We order and the surprise, it costs 95 dollars for a plain fish. Really plain, almost tasteless. I will never return.
Be the first to ReplyMy husband and I kept postponing coming here as every time
My husband and I kept postponing coming here as every time we planned it, our friends cancelled or wanted to go at a time we couldn't make it. We finally made it here for lunch (or brunch) on a Saturday afternoon. The place was "jumping" but not extremely busy for a weekend as many other reviewers have mentioned. The decour is beautiful; a mix of new art-deco + Peruvian heritage style. The food was amazing. The apps: yuca balls are basically mashed yuca (maybe with some potato?) and have huancaina sauce on top, they are filled with delicious truffle cheese. The catch of the day ceviche tasted delicious and is the closest to an authentic Peruvian ceviche served in Peru. The lomo saltado had an incredible soy based sauce that was perfectly complimented by the white rice + peruvian corn. My husband and I shared these 3 plates an though the restaurants is gourmet, we thought it was enough food for the both of us to share. He said the pisco was also delicious. Regarding the service, our host and waitress were honestly amazing. Our main dishes did take a while to come (about 20+ min) which was a little annoying because we had reservations to a show. However, the waitress kept apologizing for the wait and as soon as they checked on us a second time the food came out. One more thing which honestly silly but worth mentioning if anybody at the restaurant ever read this review was the music. I was enjoying the salsa playlist they had on right at the perfect sound level- sometime after our appetizer the music level got so much louder :( it was difficult to hear each other at some point as we were right under some of the speakers (I think).
Be the first to ReplyWhat an incredible experience!!! Mission ceviche came
What an incredible experience!!! Mission ceviche came highly recommended to us, and when we told Calvin it was our first time dining there, he went above and beyond to ensure we had the most memorable experience!! From the staff to the food to the ambiance, it was truly a meal we won't forget. We will surely be back again soon!!! Exceeding expectations :)
Be the first to ReplyHad an amazing dinner here with family! From the second we
Had an amazing dinner here with family! From the second we walked in, we were greeted with such warm welcomes and seated at the best four top table that faces the open kitchen. The service and ambiance was incredible, the food was amazing and the cocktails were top notch and so creative. Highly recommend getting the ceviche, mushrooms, oysters, seafood and rice and the chicken dish. Along the with the plantains and the green salad side. Every single thing that came out of the kitchen looked amaZing. Run don't walk here!
Be the first to ReplyAbsolutely delicious food! I loved every single thing we
Absolutely delicious food! I loved every single thing we had. The seafood was fresh. lol The Batata Bravas where yummy!
Be the first to ReplyHaving been multiple times during the daytime, and once for
Having been multiple times during the daytime, and once for dinner over a year ago, and generally enjoying the (very expensive) experience, I booked a reservation at Mission Ceviche for two, with a note in the reservation that said we would only have drinks, and that seating at the bar would be fine if they'd prefer. The reservation was accepted. We arrived at the restaurant, and were first greeted by one of the worst electronica songs I've heard in my entire life, playing at approximately 45,000 decibels. This surprised me, since my experience with the restaurant previously had been closer to "Fine Dining" than "European Discotheque Scene in a John Wick Movie." After standing in the packed doorway dodging the other seven guests who had no place to stand, the manager arrived at his iPad. He had the general vibe of a man who thinks Tony Montana was the hero of Scarface. The music began to make sense.He poked at the iPad, doing visibly nothing, and eventually asked for our reservation name. I provided it, and he read the message attached to the reservation regarding drinks and seating at the bar. He made a combination "whoops" and "this is unbelievable" face and looked at the bar. It was full. He said nothing more to us. However, there was a table for two directly next to us, vacant.Though we arrived ten minutes before our reservation time, we continued to stand there, dodging guests and waiters. There is a substantial number of outside tables, so this was constant, and in the dead of winter, we were blasted by cold repeatedly. For about 35 minutes, we stood there, and watched as parties with reservations after ours were seated. We began to realize helping them out by telling them we just wanted drinks was a strike against us. Just shy of half an hour after our reservation time, we were seated at the table that had been vacant the entire time we were standing there. It had not been cleaned in the interim; the manager simply chose not to allow us to sit there. For almost 40 minutes.We immediately ordered an appetizer and the two-person $44 Chiwilla Colada (on the waiter's first visit, just after he greeted us). After all, we had found some time to look at the menu.The potatoes were great, and arrived quickly. Service was good.The drink was fine. It was also served in a pineapple with a bunch of silly straws, so it was pretty embarrassing, and certainly wasn't worth the price, but it would have been an "okay, but not again" drink. That said, as they delivered the drink, which was our waiter's second visit to the table, he asked if we would be ordering more food. I mentioned that, as we said in the reservation, we were planning on only having drinks, but we might order another dish or two. The waiter, who we liked, apologetically told us that the manager insisted on us ordering food or we'd have to leave. Tony Montana apparently felt that he couldn't give us that message in the 35 minutes we stood directly next to him, and would rather hide behind his (very pleasant) waitstaff. This, of course, not to mention the fact that if we ordered at the rate we had already been ordering, they would be making several hundred dollars an hour from us. And, of course, ignoring that had they seated us at the table when it was available, they would have had a full extra half hour of table usage. One would imagine those who are so worried about average check size would also be worried about vacant tables with waiting customers, but clearly "managing restaurants" was not on this manager's list of skills.This is where, typically, I would ask to speak with him. But this was supposed to be a nice night with my partner, and as such, she was not interested in the confrontation involved. So, we paid and left with a profound sense of disrespect. Usually, instilling this sort of unhappiness on customers is a team effort, but this manager, an all-star of horrible hospitality, was able to singlehandedly carry us to one of the worst three restaurant experiences in our lifetime. For reference, in the other two, we were never served.I tipped in cash to make sure the waiter got it, recognizing that the manager was the very personification of impropriety, and I felt horrible for the waiters who had to work under him.This happened a few months ago-- it was such a disrespectful experience that I wanted to simply forget about it and move on. However, the restaurant came up in conversation recently, and someone else independently brought up this manager's behavior. I realized at that point that he's ruining the experience for every single other employee in the establishment, and they don't deserve that. It's necessary to share my experience. My other experiences at the restaurant would warrant 4 stars-- mostly good food with good service, at a somewhat too-premium price point. This single man has turned me into an evangelist to never let a friend go again.
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