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Mission Ceviche New York Reviews from The Last Year
I really like your food and I like everything.
I will come back again. I was impressed with every one of my dishes. I miss the taste of food and service here. I came back to Jacksonville. And we talk about your food every time. I promise to visit you again.
Dinner was delicious.
Caesar salad was grilled and had delicious dressing. Short rib was extremely tender and well seasoned, too many beans however, could have stood to have more yuca fries to vary the textures. The arroz con mariscos was delicious if not a little one note, there could've been more seafood. A lot of risotto, not enough seafood. The ceviche was delicious. The mixto left absolutely nothing to be desired. The bussers are more attentive than the wait staff. They did an excellent job of refilling waters, refolding napkins, and clearing the table. Seriously impressive attention to detail. Internally the restaurant looks a little confused. When walking in there's neon lights and greenery, and woven, brightly colored pillows. Compared to the sleek, dark exterior, this was a surprise. A restaurant with individually thrown plates and stamped silverware could stand to lose the neon sign and dim the lights a bit. Overall, you can tell the menu has been thoughtfully curated, with each dish vying for balance. The waitstaff could be more attentive but the bussers deserve more credit. The ambiance should be as thoughtfully designed as the menu.
Food was good but nothing on par with a Michelin guide
Food was good but nothing on par with a Michelin guide restaurant. Portions were very small compared to the price. Had a 8:30 reservation and kept getting told the table would be ready but were not sat for another 35 minutes. They gave us complimentary shots which was fine. Overall, nothing special.
Absolutely the worst restaurant experience.
Waited over 1.5 hours for our entree with my gf. Ended up going to a nearby restaurant and eating very late.
A very cool place to go and have a great dinner.
The atmosphere has a good uptown vibe to it, a trendy kind of place. It is a little pricey and the portions are smaller than I would have thought. But the quality is very good. The waitstaff was very attentive once they got to us, but there were sometimes long stretches between being checked on for more drinks, remove plates, need anything else, check, etc... Started with a couple of the Pisco drinks, one with pineapple one with dragon fruit. Both were excellent and were $19 each for each small cocktail. Other specialty drinks were $20-$23 each. Shared appetizer of the mixto ceviche, good selection of fish, octopus, shrimp, etc.... Tasty, good flavors with the Tigers milk base. Then got an order of the grilled octopus to share. Cooked perfectly, not chewy and had a nice bite to it. I then had the Aji De Gallina, a classic thick chicken stew type dish. Flavors were really terrific; I could have eaten another one. Companion had the Arroz con Mariscos, mixed seafood on a risotto style dish, also really good. And a shared order of the fried plantains. Those were truly wonderful as the plantains had a good pan-fry on them and an almost chocolate Mole' sauce on the bottom and topped with goat cheese. Truly terrific. There were some new twists and flavors from the classic dishes that they represent but everything was pleasing. Familiar but different??? I would recommend this as a fun place to go and have a good time. If the service had been a little more on top of it, and the portions a little larger for the price point, I would have rated this as a 5-star experience. I hope that this review helps.
An amazing dining experience! The decor, service, and food
An amazing dining experience! The decor, service, and food were all superb. Chef Jose checked on us personally, only further adding to the visit. Definitely a must-see for 10/10 Peruvian food
I love ceviche and all seafood, and Mission Ceviche does a
I love ceviche and all seafood, and Mission Ceviche does a good job with both. Mission has excellent cocktails. It's very pricey though, and portions are very small. Cocktails are small too. Service is excellent.
Amazing food! Each bite was better than the last.
The service was a bit slow but really the food just blew us away. They also were generous enough to take the appetizers off the bill due to the service. Definitely would not change the fact we would go back in a heartbeat! Truly a great dining experience.
My boyfriend is Peruvian so I've tried my fair share of
My boyfriend is Peruvian so I've tried my fair share of Peruvian dishes. The food here is good but I wouldn't say it's authentic- it's more catered to the general public I tried the pisco sour fruit punch. It was really strong so that's a plus! It was good 8/10 Ceviche mixto as an app- I thought it was a little on the fish side. 7/10 Seco - it was tasty but wasn't authentic. 7/10 Lomo- was on the saltier end 7/10 The service was great! The drinks took a while so the server removed them from the bill. This place is very well decorated too- perfect for date nights or dinner with friends. This isn't an authentic Peruvian spot so I wouldn't expect that. The food is good, nothing crazy tho.
A lot of the reviews mention mediocre service, but that
A lot of the reviews mention mediocre service, but that wasn't our experience at all! Everyone was super friendly and the food was very prompt. Food was delicious - maybe a bit overpriced for the portion but unique. My favorite was actually the roll - I eat a lot of sushi and this was one of the best rolls I've had in a long time. The short rib was also excellent with a very unique and delicious sauce. Would go back.
Excellent and sophisticated Peruvian cuisine.
Excellent dining experience. Large table for our group of six with ample room. Delicious cocktails and cocktails. All order the five course tasting menu, with two ceviche courses, octopus, loma saltado, and a soursop mousse. Delicious. The non meat-eater got a delicious fish entree. Service was attentive. Pierre, the sommelier, acted like a captain and did a strong job overseeing our table.
Really disappointed.
We had high hopes for the newer restaurant and it was a very disappointing experience. We have been to Peru and Argentina so we’re hopeful the ceviche and asado would be amazing. It was not. The quality of the fish and meat were not great. Sauces had good flavor. Also it felt like a fast food restaurant as the dishes fly out of the kitchen being delivered too quickly to enjoy a nice dinner.
Peruvian Seafood
This spot has such cute fish decor! While the menu is small, there is a good variety of offerings and sure to be something for everyone. My filet mignon and potatoes were delicious, even if the amount of "meat" was too little given the amount of rice. My partner also really enjoyed their paella-like dish despite liking mine slightly more and devoured the fossilized corn served as a starter snack. The tres leche was so memorably delicious - the way the dessert was both light n the tongue while bursting with caramel was simply *chef's kiss.* I would love to come again sometime! I'd suggest coming a bit earlier to avoid the dinner rush (around 6 pm) as it tends to get a bit louder and more crowded as the restaurant fills up.
Be bold! Step out of your comfort zone ! Come enjoy this amazing food!
Outstanding experience! My friend & I were treated as VIP Guests! I am a traditional New England meat & potatoes girl - not certain this was my kind of place.. Chef Jose Luis Chavez challenged me to enjoy the full flavor of his dishes so I did. My friend and I shared braised leeks, octopus, scallops Capaccio, Aji De Gallena, fried plantains & for Desserts Tres Leches & Mouse Orange Granita.. OMG oh so good! The scallop dish (ceviche style) was my favorite! I can’t wait to go back & share this restaurant with my family the next time we all meet in New York City! Also, you must order the Pisco Sour - I typically don’t order anything with the word “sour” however this signature drink was refreshing and smooth - not sour! SO BE BOLD! STEP OUT OF YOUR COMFORT ZONE! COME ENJOY THIS AMZING FOOD! I’m
Way too overpriced. Not worth it.
I went there with a friend at the bar. We had a gin and soda and it was triple than what it normally is. Not worth it, way too expensive.
DISRESPECTFUL, IMPOLITE AND RUDE MAITRE
I visited the restaurant on July 28th – 2023, with my family to celebrate Peru's anniversary. Considering that we do not live in New York, we traveled to the city to spend the weekend and visited the restaurant from which we had received good references. After we were placed at our table, we were in a section of the restaurant very close to the speakers which were at maximum volume and was hardly be heard or talked at the table. Well, because it was the anniversary day, we tried to adapt to the atmosphere of the restaurant. We open the digital menus on the phones and the captain of waiters/servers Raul (from Chile) approaches. In his attempt to explain to the whole table the suggested dishes, no one at the table heard him because of the high volume and my wife asked him if he could please re-explain the dishes recommended by the Chef. And it is when the maitre in a rude and disrespectful way reply: it is not my fault that you do not listen if you are not attentive because you are with the cell phone. In fact, no one heard anything he said because of the noise of the restaurant. At the table we were surprised by the disrespectful and rude way we just heard. We replied to the employee that how was it possible to answer in that way. Everybody had their phones in hand because the menu is digital. When he was reproached for our disagreement, he excused himself by saying that he had had a long day and he has a sore throat (?) at that moment. I told him that he could not answer on that way and that he should take care of his work. Then he left and the other waiters arrived at the table to apologize for the situation. All this happened at the beginning when we had not even ordered. Because it was already past 10:00 pm we stayed in the restaurant, and tried to improve the experience, but was not the same. Finally, when we request the check, we were surprised that at the side table they were also complaining about the attention of the maitre because he was charging dishes that they had not ordered. A night that we thought would be special, being in a beautiful city, ended up being an unpleasant experience with a disrespectful employee. His role as "captain" for the other waiters/servers definitely is not for him.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
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6 PAX 21.5 19-20:00
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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can i get more then 15 submissions at the same time and how do i make this happen
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What do I do with the reservation after I sell it? Do I need to notify the restaurant?
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I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
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One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
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Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
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How do you call places with a fake number? Does google voice work?
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Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
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Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
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