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😍 5/5 - Slap your mama, come to Jesus great food
By 👻 @TouringSM, 09/11/2023 3:00 am
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OH. MA. GAWD. Wolfgang Puck has done it again. Our meal at Merois was come to Jesus amazing. My husband and I decided to spend our anniversary having dinner at Merois and boy are we glad we did. Everything from the views, the service and the food were excellent. Like, worth every shinny penny excellent. You hope to have an experience when fine dining, and Merois delivers on great food and a great experience. We started the meal with tuna tartar over a crispy rice cake appetizer which came with soy sauce and a light, sweet dipping sauce. It was a perfect way to get our tastebuds ready for some very, very good food. The appetizer was delicious. If I had any constructive criticism it would be that the cake was too thick. The tartar was perfectly seasoned and had a hint of wasabi. The presentation was gorgeous. Kudos to the chef. We moved on to share Tempura Mushrooms, Crab Fried Rice and Maine Scallop Pad Thai. The tempura batter was simply magical. Seasoned to perfection and complimented the variety of mushrooms on the plate. The batter was light and delicious and the appetizer was a perfect compliment to the main courses we ordered. We had the mushrooms served at the same time as the main dishes. The Crab Fried Rice seems to be the signature dish here. Yes, it was delicious, and definitely perfect for one person but definitely sharable. The fried rice with duck, crab and veggies was wrapped in a perfect fluffy omelette and was expertly cooked and perfectly seasoned. It's the type of food you want to savor and not rush through. My guess is that the rice is cooked in broth or seasoned water and there are morsels of goodness throughout the dish. The Scallop Pad Thai, in my opinion, was the dish of the night. PERFECTLY cooked scallops accompanied by a variety of garnish and rice noodles. However, they serve this dish with a lemon grass sauce (on the side) that ruined the dish for us. It tasted like soap. They were very kind to give us a new, clean plate so we didn't have to worry about the sauce ruining the dish. The peanuts, garlic chips, red pepper flakes and lime slices were, again, the perfect accompaniment for this dish. I've never had scallops cooked this perfectly. The crust on each was amazing. Slap your mama good food. We have frequented a lot of high end restaurants in Los Angeles and have been to Spago and Cut, which we enjoyed. Merois takes it one step higher because you can tell the people in the kitchen LOVE what they do and LOVE turning out great food. Turning out great food is an art and each of these chefs and assistants are their own Cézanne or Renoir. Everything was appealing to the eye as well as to the tongue. Hats off to Freddy, our server. He went above and beyond to make our dinner an experience, which we loved. Learning about the preparation of food adds to the experience and Freddy was definitely Merois' top cheerleader. He was joyous, professional and a delight. We can't wait to go back.
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