Whose name will my reservation be under when I arrive at the venue? - Mayumon New York - Buy Reservations
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Mayumon New York Reviews from The Last Year
A lovely experience from beginning to end.
The meat dishes were delicious and inventive, and the non-meat dishes surpassed my expectations with their innovative flavor combinations. The restaurant itself is a calm oasis from the city and the service was thoughtful and professional.
I didn't think I'd be impressed by "shabu omakase" but boy
I didn't think I'd be impressed by "shabu omakase" but boy was I wrong! Every bite was absolute perfection. The chef cooks and prepare every course right in front of you. Only the best cuts of meat and finest ingredients were used! The courses were all well-balanced, nothing was overwhelming or "too meaty" This was a pricey meal but worth every penny. The ambience was very intimate, they only seat about a handful of people per seating. Shabushabu Mayumon has made it to the top of my nyc restaurant list.
omg FABULOUS every bite is so good and i absolutely loved
omg FABULOUS every bite is so good and i absolutely loved each moment! the food: my favorite bites were the first couple of shabu moments with the A5 wagyu - it literally melts in your mouth. the omakase is one of my best experiences i've had in the city the space: intimate, seats 6-8 the service: they're so good at what they do. super attentive and sweet
Shabu Shabu Mayumon is probably in my top 3 Shabu Shabu in
Shabu Shabu Mayumon is probably in my top 3 Shabu Shabu in the US, including another Shabu Shabu restaurant in Beverly Hills. Shabu Shabu Mayumon is amazing from the start to the end. This is a very tiny restaurant in lower Manhattan with only 6 or 8 seats at the counter bar. One person is serving you and one person is taking care of preparing the Shabu Shabu. This is a new concept in between Shabu Shabu and Omakase in a sense where the chef is cooking the meat for you in the Shabu Shabu and then serve it one by one in your plate. This is a dégustation of amazing fresh products including different types of A5. Overall it's worth any minute in this traditional restaurant. There is no surprise they received a Michelin Star. We will come back any time we can! Delicious and great moment.
If you want to have Shabushabu experience, you must go to
If you want to have Shabushabu experience, you must go to Mayumon. I've been many authentic Shabushabu places in Japan, but I think the idea of Omakase for Shabushabu is quite unique and impressive. The starters and shabushabu beef are all excellent quality. You can also have a touch of the typical Japanese another beef meal, called 'Sukiyaki' in the one of courses. The ambience of this restaurant is cozy and private with only less than 10 counter seats, which I love. It's worth coming here and spending your money rather than going to overpriced omakase sushi restaurants in New York.
Pros: omakase shabushabu-you don't need to cook your own
Pros: omakase shabushabu-you don't need to cook your own meat as the staff will do it for you and bring it to your plate Cozy atmosphere Several kinds of meat and veggies Cons: each portion is rather small
This place offers omakase style shabushabu.
The space is small, and there's only counter seating. The meat was fresh and of good quality, but it was plain. The service was a bit rush. They served the next course before I even finished the last one. If you are looking for something flavorful, I would not recommend this restaurant.
Not that special and definitely not worth over $300 a head.
The beef was very good but the pace was rushed and they kicked us out in less than 2 hrs after the meal started. It's a omakase shabu shabu restaurant but it felt very speedy and they also did not explain what ingredients were in the dishes. I would've been just as happy at Haidilao!
Very yummy food.
Service was friendly and ambiance was cozy. Quality of meat was spot on.
One of the best Shabu Shabu experiences I've had in my
One of the best Shabu Shabu experiences I've had in my entire life. The meat was so soft and melted in your mouth. I wished we got to drink some of the broth though! They turned it into a soba dish instead and it was the most underwhelming dish out of all of them. The waitresses were also super attentive too. One of them saw that I took out the wasabi in the earlier dishes and asked me if I wanted to excluded the wasabi out for the other dishes. Place is small; you sit at the counter! The price was about $150 per person but I'm definitely going again and taking my parents there!
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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