Have been eating here since 2019. - Matsuhisa Vail - Buy Reservations
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🙂 4/5 - Have been eating here since 2019.
By 👻 @Anthony W., 02/09/2023 3:00 am
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It's a really nice setting with meticulously prepared food. I do not eat seafood, but those that I come with say it's among the best sushi and seafood they have in any given year. The restaurant can be very loud so if you have hearing issues, keep that in mind. Like any good Japanese influenced restaurant they also know how to prepare the land lubbers food well. Their veggie tempura is great as is their beef and chicken. It's always cooked perfectly and seasoned well. Their sauces are a nice balance to bring the flavors out of the meats. I'm a big fan of the mushroom soup and shishito peppers as a starter. In fact, the peppers come with a sweet miso sauce that I think pairs well with all of the meat dishes; I end up supplementing with it as I nibble away on other items. If you have a hankering for some of the very expensive Wagyu options, you can order a teaser in their Wagyu roll. It's "only" $20 and is a satisfying and tasty piece of beef. If you want to go for the full experience, you can order the Wagyu on a salt stone or just as steak in 1 oz increments. It adds up fast, but it is decadent so you don't need too much. Unfortunately, service is where the restaurant tends to fall flat. It's ok. Some servers are great, but most are clearly working to move the deck chairs around and get people out. It's fine as this is one of those rare experiences where the food compensates for the mediocre service, but it does consistently leave something to be desired. The plus side is if you need something there is always a floor lead or manager nearby and they are on it. Additionally, the "bussers" are competent and provide backup well if you have a question or need anything. All in all, you won't be disappointed, but book as soon as reservations open up during peak season or you might be standing outside looking in at all the deliciousness.
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