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Marcus | Michelin-Starred Restaurant London Reviews from The Last Year
All the way 5 star from beginning to end thank to Michelin
All the way 5 star from beginning to end thank to Michelin star chefs wonderful tasting menu. I am sad they will move (November 2023) Wine selection,cheeses was super tasty
Pleased we went one final time!
Fabulous. Expensive. Lamented... We made our annual trip to London in December and wanted to sample Marcus one final time before it closed its doors. Very expensive (almost £500 for 2 but that included £191 for drinks and £61 service). Cannot say that was value for money but one final chance to enjoy this restaurant meant it was a special treat. I indulged in Sweetmeat followed by Venison, my wife had Crab followed by John Dory. All cooked to perfection. We then shared a wonderful cheese selection before departing. Thanks for the memories!
Outstanding!
We had the chefs table, tasting menu and wine flight experience and it was fabulous. The whole experience was amazing, the food as i expected was out of this world, service impeccable and it was just the best day!
Amazing food but no accommodation made for food allergy and still no email yet!!
I booked Marcus few weeks for my husband ahead of our arrival yesterday for lunch. This restaurant has been on my bucket list for long time and love Marcus’s recipes and he is one of my top favourite chef’s. When booking I asked about the set lunch menu at £65 pp and I clearly made the restaurant aware that I have all fish/ seafood allergy and prefer not to eat pork. I was told this would be fine and chef would prepare alternative menu. I asked for the menu to be sent to me. I was contacted the day before our lunch for confirmation and asked again for menu options available and was informed that the chef was aware and expected to receive email. On the day I made the waitress aware prior to ordering. I have had a difficult year and this was a treat to us both. The food we had was amazing however no vegetables side dishes were available except for roast potatoes. The portion sizes were small. My husband stuck with the set menu but I had no option but to order from the Ala carte menu which was double the cost of the set menu. I am very disappointed that whilst you state your chef can accommodate alternatives if sufficient notice is given this did not happen!! For a Michelin starred restaurant this I found hugely disappointing! I didn’t make a fuss as much at the time but the head waiter Ednor made promises an email would be sent by him in the afternoon which I have yet to receive! On top of that the compulsory service charge should have been removed as I feel let down and paid over the top cost for a small portion meal. I ordered decaf tea which had to sent back as I had loose leaves with no strainer then the second pot was still weak! by then I just couldn’t be bothered to ask for third pot!! This was a shocking expensive meal for us at this time of year when we specifically asked to book your set lunch menu!! If the restaurant cannot accommodate please make sure you make your guest aware beforehand they have no choice other than pay the alacarte menu. Ednor reduced the cost by £20, which did nothing!
Is This The Best Cod Dish in the World? Absolutely Phenomenal by Marcus.
Absolutely Phenomenal by Marcus Wareing, from MasterChef the Professionals on TV. Is This The Best Cod Dish in the World? This beautiful Cod dish is totally sensational. It's bursting with several remarkable and beautiful flavours, each popping different taste buds. It's like a FUN & Exciting Firework display popping in your mouth. The BEST and most tasty food dish I have had all year by far. Well Worth the visit & Highly Recommended. The staff, including Ednor, Lucas, and George were all phenomenal and real superstars. The service was impeccable. The foods are wonderful, and the wine list is very extensive running to some 60 pages.
Excellent service, well cooked food , portion size disappointing
Excellent service and food , but 70 ml glass of wine and 50 grams of venison as a main course ,makes you feel cheated at this price point
Amazing food with a slightly chaotic atmosphere
The mark I’ve given is perhaps a tad harsh but when you’re a Michelin Star restaurant charging for a meal that costs the same as a short holiday, I think it’s right to judge by the highest of standards. We can’t fault the food and we were absolutely full by the end of it, which hasn’t been the case in other Michelin star restaurants. The portions were generous and the flavours were exquisite. I’ll be intrigued to see where Marcus moves to as the restaurant at the Berkeley is a stunning, yet strange setting. It was like entering a maze! The actual restaurant room was overly warm (although I was wearing a jumper!) and it’s a shame you can’t see anything of the kitchen, as that’s always interesting to observe. The service was very friendly (multiple staff wished my wife a happy birthday, which was the reason for the occasion) but the atmosphere and service was also quite rushed and chaotic. We’d barely sat down before we were asked for our choices. I also think the sommelier was a bit miffed when I chose not to order from the wine menu. After asking for an alternative menu, I was brought a cocktail menu but a few minutes later, it was taken away without my order being taken. 10 minutes later, I was still without a drink and I had to ask again. Overall, it was a nice experience and the food was superb but for the price we paid, including a compulsory 15% tip, you expect the absolute BEST in service to go with it. We won’t be going back but that’s more because we can’t afford to go for this type of meal very often.
A bit boring
Similar to so many other fine dining restaurants. It would have been nice to have had a stand out theme. Felt as though conversations were being listened to as we could hear other peoples. Good food but sadly not memorable enough for me to recommend. A bit boring really.
Great food and service
We are so sorry that this restaurant is closing in December. This wasn’t our first visit and all the good things from before were evident. Very welcoming, professional staff. From the moment of arrival you are made to feel like a special guest. Everything runs like clockwork. All the staff know their individual roles and fill them to perfection. The decor is attractive and the atmosphere calm but not stuffy. And the food is beautiful. Small plates, exquisitely presented and well described by the staff. We would love to return, but sadly that’s not to be. Best wishes to everyone of the staff in their next venture.
Fabulous food and atmosphere
We managed to get a table before Marcus closes at The Berkeley Hotel. Sensational lunch menu with plenty of extras, fabulous service as usual and a great atmosphere. We eagerly await the next generation of Marcus
Shows what is possible
Food, service and venue of the highest possible standard. Warm and welcoming service, eye-opening flavours. A brilliant brilliant restaurant. Front of house team of Ednor and Vicky get a special mention.
味道不错!taste
味道不错!taste good 很丰富的口感没有雷点 位置绝佳!excellent location harrods、berkeley、M.O HydePark都在旁边 很好出片!photograph well 如图如图
An absolutely superb experience from start to finish.
Attentive but not intrusive service, food worthy of its Michelin star, a knowledgeable and informative sommelier, and an overall luxury experience. A perfect way to celebrate our 25th wedding anniversary! Highly recommended.
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My reservation review keeps getting rejected
By 👻 @FactualBoot41, 05/04/2024 8:01 pm
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
1 Answer
1 Comment |
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Answer from 👻 @WinningScale20 (05/04/2024 8:14 pm)
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I had this problem too when I first started. It took me about 8 screenshots before it was accepted. What is the reason they’re saying it is being rejected?
1 Comment
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Comment |
By 👻 @FactualBoot41 (05/04/2024 9:37 pm)
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