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Marcel's by Robert Wiedmaier Washington Reviews from The Last Year
marcels_dc is one of the restaurants where I celebrated my
marcels_dc is one of the restaurants where I celebrated my birthday. The ambiance and service were amazing!!! Honestly, the service was one of the best I've ever experienced. That is due to the waiter Giovanni Scognagianni. He made me feel special and even convinced me to travel to Italy soon. THATS how good he was!!! I truly enjoyed my experience at @marcels_dc. I felt like a celebrity because I had the entire place to myself the ENTIRE time!!! I rated it 4/5 because the food wasn't spectacular. The service was amazing though!!! Here is a list of what I ate. - Drink: Midas Touch -Amuse Bouche- Mushroom cigar - Baby Arugula & Beet Tops, Crème Friache, Shaved Marcona Almonds, Pickled Red Onion, Caraway Vinaigrette - Jumbo Lump Crab Tagliatelle - Pan Seared Foie Gras - Boudin Blanc with black winter truffle - Pear & Cream Cheese Mille - feuille
Wonderful place to dine, great people and service with
Wonderful place to dine, great people and service with fantastic food. Spent our anniversary there, the drinks are wine was over the top. This is a must go to restaurant for everyone to experience.
Marcel's is one of the finest restaurants in DC.
The food is sophisticated, the service is impeccable, and the atmosphere is elevated but not pretentious. Beyond the scalable, range of savory offerings -- and as someone not typically into sweets -- the dessert/cheese course was mind-blowingly phenomenal. It's no wonder it has survived in the constantly changing DC food scene.
Definitely like .
Atmosphere - quite place , nice life piano playing. Great customer service. Dishes mostly have an amazing taste . Some of them just "wow" . Definitely recommend this place .
Good for Special Occasions
Beautiful restaurant with excellent service and food. We were seated in a back room with 2 other couples. We both ordered the 4 course meal. All courses were delicious and we left feeling satisfied. Very expensive and good for a special occasion. Bar seating would have been better because more people there and looked more fun.
This is a pretty intimate high-end French restaurant, and
This is a pretty intimate high-end French restaurant, and the servers give you time to make your decisions before bringing you the food. The service itself is up to par to Michelin starred restaurants, where they will take your coat and offered to take pictures for you when needed, and they will switch dirty utensils for new ones for your meal. The meal itself consists of dishes that were wide-ranging in taste and flavor. Here's what I have: 1. Boudin Blanc: This dish is soft, and I liked how it pairs well with the radish. Not a flavorful or powerful dish, but enough for you to enjoy the original flavors of each component. 7.7/10 2. Pan Seared Foie Gras: I liked how tender and juicy the foie gras is, though it does taste a bit lacking in flavor even when adding cranberry compote and duck jus in it, as it doesn't retain some of the cranberry sweetness that can add on to this. 7.5/10. 3. Halibut: Tenderly fried and prepared, although the beans that go with it doesn't pair well with the fish, adding a stale taste to the juicy halibut. 7/10 4. Prince Edward Island Mussel Gratin: I liked how the gratin contains a creamy tomato taste that pairs well with the mussel and has a bit of a garlic spicing to it, but I noticed that half of it is overcooked and uneven. Overall, not too much of an effect on how delicious this dish is. 8/10. 5. Smoked Squab: The squab tasted burnt, and the rest of the dish doesn't compliment or make the burnt taste go away. In the ideal scenario, only the skin would be fried and the inside would be tender. 2/10. Overall, all of the dishes aren't powerful enough to warrant me for a second seating again in this restaurant despite having no problem with the food except for the squab. I do enjoy my meal though, and overall, the food is 7.5/10, rounded up for the service.
Yelp says they are closed but I called them and can reserve
Yelp says they are closed but I called them and can reserve tables. WUT? Please don't go away! Anyway, I came here for fall visit and they were just as charming and the food is wonderful. The ambiance is quiet and sort of old school french. I made friends with my neighbors and took a photo for them. Everyone is friendly here. The food is just a tiny bit adventurous but my game with them is if it sounds good, it is going to be. I've never tried anything here that didn't work. I have cloned things from this place for family and they love them. The smoked trout mousse was wonderful... the scallop is beautiful. The Mussel Gratin is one of my all time faves. Must get the Foie since I can't get it where I live. Will be out to DC in the spring so see you soon.
Wow! Great overall dining experience. Expensive but worth it!
The food, service, music were all perfectly executed. Our head waiter recommended all of our meals and wine, he did an absolutely wonderful job! One of our servers has been with you for 23 years and we found this to be such a testament to your business. Job well done!!
upscale tasting menu.
All out exquisite food. Service impeccable. Pairings done very well. recommend tasting menu any time!
Top Notch!
we came here for my birthday and it did not disappoint! from beginning to end we had fabulous food, drinks and service. our waiter explained the menu to us, made great recommendations, and advised us of the tasting menu and the best way to order. i believe the tasting menu changes regularly so there is not point in describing all of my dishes. i knew i wanted the almond joy dessert so i told him that, and then asked him to surprise me with the rest of the courses. it was all so wonderful! i enjoyed everything from raw fish to beef. bread came out piping hot and the curated cocktails and wine recommendations could not have paired better. the restaurant was not crowded, spacing was nice and comfortable, the dining room is elegant, and our meal was at a nice pace. i highly recommend this restaurant for a romantic evening or special occasion.
Dinner
Amazing service, food was great, one of the best I’ve been too and will go back. It surpassed my expectations
Worth the Splurge!
Fantastic setting, very classy and upscale. The chef's tasting menu was delicious, well prepared and perfectly timed. The ingredients and flavor profiles were top notch. The seared bass was one of the best we've ever had. The sauce flavor combinations is one you would expect from a Michelin star chef. A little on the pricey side, but well worth it if you want to splurge! Fantastic drink and wine selections. Service was very attentive without being intruding.
Question- several friends have been here and had rave
Question- several friends have been here and had rave reviews. Along with the reviews on this site how is it this place has no Michelin designation (Bib Gormond, fork or Star)? Very interesting.
Absolutely gorgeous.
Perfect service. Exquisite food. Beautiful ambiance. Excellent restaurant overall. Top recommendation in DC. This was a family dinner, first time for our younger daughter on a Michelin-Star restaurant. She left impressed.
A fantastic spot to grab a fancy dinner, or even a more
A fantastic spot to grab a fancy dinner, or even a more affordable fancy happy hour! They have a great patio and bar area for you to enjoy your meal. The team is super friendly and the cocktails are amazing. Burger - My absolute favorite off the happy hour menu. It wasn't super messy to eat and the patty was cooked perfectly. It paired very nicely with a glass of burgandy too. Smoked Trout Dip - Decadent and delicious. It was a pretty large serving and I loved it. Charcuterie Board - Loved the meat selection. Osteria Caviar - Another fanciful bite. Perfect for a celebration Steak Tartare - My second favorite dish of the night. The tartare was as perfect as a tartare can get. Cheese Platter - Great cheese selection. If I had to pick I'd get the cheese platter over the charcuterie. Lemon Madeleines - Perfect way to end this delicious happy hour. I loved the dipping sauces that came with the airy madeleines. I will definitely be back to try out the dinner menu!
Wow!!
I always make it a point to go to Marcel's for my birthday every year for the past 15 years and I have never been disappointed. The food is by far one of the best experiences for a foodie you could have and the atmosphere is elegant!
I'll start by saying that I was shocked Marcels was fairly
I'll start by saying that I was shocked Marcels was fairly empty on a Saturday night. This place is amazing and the service is outstanding. If you're interested in fine dining in DC, this has to be a stop on your list. They have a unique tasting menu style where you choose the number of courses (everyone at the table has to choose the same number) and then each person can choose any items on the menu they would like. No constraints on sweet or savory. Everything my group had was amazing. Some highlights were the squab, the boudin blanc, the foie gras, and the steak. The cheese course and cheese flambé were both interesting and delicious. The chocolate mousse was rich but not overwhelming. Our server was perfect. Knowledgeable, friendly, interested, and engaging. Such a wonderful experience. I have many restaurants on my list, but would happily come back to Marcel's.
Washington's Best Restaurants that are most frequently booked by customers of Marcel's by Robert Wiedmaier Washington
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer