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2 Reviews
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Amazing
A must experience. Michelin star well deserved. The 3 of us sat at the 7 person counter and watched dinner unfold. Chef and staff fluent in English. Truly amazing. All items locally sourced and organic.
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The credit card company that made a reservation for us made a mistake resulting in both a booking for lunch and dinner on the same day. Upon arrival we were told about this personally by the chef andcwas told that we would be charged fully for both meals if we canceled. After much head scratching and witch hunting , the chef told us that he wanted our party of 7 to have a good time and if we canceled the dinner booking we would not be charged. If he charged us for the cancelation he understood that we would not be able to enjoy our lunch. On hearing this we were very grateful for his gesture and we immediately ordered two bottles of wine as a means of saying thank you and offered the wine to our chef and sommelier. The atmosphere from this point onwards was all uphill. We toasted each other by the courses and the feeling in the room could get any better. The food was of course great. My favorites being the cold asparagus soup and duck.
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