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😍 5/5 - Upon approach you would never think that you were coming to
By 👻 @Willie M., 03/15/2023 3:00 am
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Upon approach you would never think that you were coming to a fine dinning establishment. I grew up in and around East LA and the East side is not known for its looks or charm, but it's heart. Once you walk into the property you are astonished by the modern design and the beautiful works of art. There are many David Choe pieces scattered about, as well as one of my favorite murals. As I went with a group of my artist friends, I was told that the gorgeous heron in their backroom was a James Jean. If in doubt always ask your servers. These are some of the most knowledgeable front end staff I have ever met. Don't let me fool you like I know shit about cooking, but they can explain every process of the cooking process to you in detail, and they make stellar recommendations. Let me say the bing for apps is a must have. The bing is a bread that I would say reminds me of naan bread, but only in appearance. There is a fluffy, butteriness, that makes this bread just melt in your mouth. Their cultured butter, honey, and black truffle is something I ordered my last time there, and it is such a complex melding of sweet, savory, and umami. The ham is very decadent as well. Thinly sliced, not overly sweet or salty, Just on point. My favorite bing dish is their spicy lamb, this is a seasonal dish that isn't on the menu right now, but buy two orders if you have the chance. The lamb is cooked perfectly and is paired with some pickled veggies and a chili spice that will numb your mouth. This isn't numb in a scorching hot way, but I a nice momentary loss of sensation and control type of way. Maybe one of my favorite things here. Now every single one of their cocktails is decadent and should be savored and enjoyed. I think I have everything on their menu, but the one that always stands out is their Manhattan. I will copy and past the mixture because I will not do it justice - short rib fat-washed rittenhouse rye whiskey, cocchi di torino, rye bonji, bitters. Manhattans already cut that harshness of whiskey that some people are not accustomed to, but the fat washing gives it this full mouth, hearty flavoring. I can not give this a proper review, because it is one of those things you need to try for yourself. Their stuffed peppers are really nice. The little sausages are fatty and flavorful, while the pepper cuts away at that with the heat. Great texture. Now my personal favorite is the crunchy potatoes. Let me say that this is the best version of a potato I have every had. These potatoes have the chili crunch coated on the outside which add a texture aspect to potatoes that I never thought I desired. The chili heat punches it up just to make you wiggle around. The lemon mayo cuts through that heat and provides a refreshing cooling that balances the acids and bases. There is one of those dishes that always stand out and you have every single time and for me that is the Macaroni and Chickpea. In an overly simplified and rudimentary way this is macaroni and cheese, but wait there is no dairy at all! The noddles are done to a certain perfection. The sauce has a musk that makes you think cheese and yet, there is none! Depending on the time of year it will be served with black truffle on top. The service will always stick out once again, because I remember after having the shavings of black truffle on our plate, our server returned and notified us that he didn't serve the proper amount and proceeded to add more. As I have stated, my culinary knowledge is limited to me knowing what I like and why I like it. I would never have known if it needed more or less truffle or if it even made a difference, but the server still came back and put it on. The way you are treated here is unlike anywhere I have ever been. Smoked Half Bo Ssam is the dish you will see in many people's pictures. This is a nice chunk of meat and does it have flavor! I have only ordered it once because I took a group of my friends. We demolished it. I even picked up one of the bones and cleaned it. Don't ever be embarrassed to do that, you paid for it. Now the one that always has gotten me was the boiled chicken. I had wanted to get the wagyu rib cut, but they were out. I reluctantly ordered the chicken. Let me tell you I was taken by this dish. The chicken breast are presented on a bed of rice, the rice has the rendered down chicken fat incorporated into it! Best rice I have ever had. The chicken comes with a red and green chili sauce. The rest of the bird is made into a chicken noodle soup, that is even better the next day.I didn't include pictures of the food pictures because many people have, and this place is more than just food. I leave usually thinking I should have paid more. When you think of the word culinary art, this is the art aspect of it. It is not just a meal, but something that will last with you. Thank you Dave Chang with much love an admiration.
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