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Majordomo Los Angeles Reviews from The Last Year
I've enjoyed dining at Majordomo and other David Chang
I've enjoyed dining at Majordomo and other David Chang restaurants over the years. However, his predatory lawsuits against other producers of retail products called chili crunch are petty, mean, and low. He bought the rights from another producer, then proceeded to file cease and desists with others who sell the product. He backed off, but it's too little too late for me. Anyone who bullies small business people are banned from my world. Sound like anyone else we know? NEVER AGAIN. https://www.theguardian.com/food/2024/apr/04/chili-crunch-trademark-momofuku-david-chang https://www.aljazeera.com/economy/2024/4/19/us-chefs-bid-to-own-chili-crunch-name-raises-ire-in-indonesia-malaysia https://www.buzzfeed.com/rossyoder/momofuku-david-chang-chili-crunch-trademark-drama
What majordomo has to offer overall is impressive.
The place looks fantastic and the staff is informed, timely, and friendly. I ordered the mushroom crunchy rice, Grilled Wagyu, and 1/2 oysters. All extremely delicious and nothing took too long to come out. By far my favorite thing on the menu is the Bing bread with the honey butter. Their cocktails are also delicious, I def recommend the Shiso. The overall vibe of majordomo is amazing and I would recommend coming here at any time for any occasion!
The bo ssam was great.
The short rib was okay. The beef fried rice was too oily. The cauliflower was great. The service and vibes were great
The food here is pretty awesome and full of flavor.
It's got a chill vibe but not too laid-back, you know? Felt pretty looked after while eating. The best stuff we tried were the tuna tartare and the mushroom rice. The only bummer was how cold it got inside. We were sitting at the bar, and with the door opening all the time, it was kinda freezing, especially with the cold weather in LA. They could've thought more about where to put that door. Other than that, totally loved it! Wish I could go back more often.
I've waited over a year and a half to come back for one
I've waited over a year and a half to come back for one reason or another. That was way too long to wait. We pre-order the short ribs this time and it didn't disappoint. Just looking at it as it came out made my mouth water. Plus the bings were amazing. I've never had Ricotta and chilli crunch before, but that was my favorite of them all. And of course, you can't go wrong with fried cauliflower. Finished the night with pandan pie. Not waiting for that long anymore.
Poor communication on behalf of this restaurant and their
Poor communication on behalf of this restaurant and their staff. Some nights you need to call ahead to order certain dishes off their normal menu. I wasted an hour drive each way and $12 parking due to their inability to provide clear communication on their website even by their staff. This is their one star reward. This restaurant and management can do much better.
We went here with a group of 8 on a Saturday evening so
We went here with a group of 8 on a Saturday evening so that we could order many delicious things off the menu. We pre-ordered the whole plate short rib prior to the reservation time. We sat on the patio and it was the perfect weather for a shared meal. A few people in our group had been here before and ordered based on past experiences. We ordered the eggplant bing to start. The portion size of the eggplant was really small to be sharable for more than 4 people but in the end we were glad it wasn't too much food since we ordered many other things. We ordered extra bread for this dish since I think it only comes with one bread. We also ordered the kimchi apple, which was a special 20th anniversary dish from the restaurant in NYC. I'm not a huge fan of kimchi but it was pretty light because of the apple. Again, not a huge portion for 8 but everyone got to try some of it. Next was the mushroom crispy rice and wow it was so delicious and flavorful! We each were able to get at least one ladle sized amount but if you aren't getting many bigger dishes, would recommend getting 2 of these for a large group. The boiled chicken came out with both chili sauce and scallion sauce and it was amazing - probably my favorite dish of the night! The chicken was incredibly tender and the rice was fragrant as well. They use the dark meat to make a soup that is brought out afterwards. The whole plate short rib is a must try for first timers and large groups. It comes with a variety of sides to make little wraps and the meat is very tender. They use the leftover meat to make fried rice at the end although the fried rice had an overwhelming flavor or horseradish or wasabi or something that was not my cup of tea so was sadly not a huge fan of that. We ordered another table ordered some flaming dessert so we ordered it as well and it was the MajorDonut! Very fun to watch and large portion for share for a group. It comes with fried donut pieces, caramel type sauce, ice cream, nuts and pineapple and was a nice end to our night. There is a parking lot across the street for $12 or free parking on Wilhardt street. Woul definitely come back to try some of their other delicious entrees!
We were a party of 8 for my sons birthday the other night.
We were seated right away at our reservation time. The staff were excellent, and the food amazing. We were lucky enough to get the last available order of short ribs which took about an hour to prepare. All the dishes we shared were great but the short ribs were the best any of us have ever eaten. Great food, great service, and an all around great evening. Well done !
Immediately top 5 in LA my good man.
You need to get the bing and a few dips. Me and my lady got the ssam and had a week of leftovers. That ssam should be good enough for 4-5 hungry people. Good lord. Incredible dish.
Seriously good food paired with attentive service! I think
Seriously good food paired with attentive service! I think we got the best table in the house overlooking, the kitchen and just inside the glass patio partition! Great mix of small, and larger dishes!
3rd time dining here and it delicious everything.
Crispy rice is so good. The spreads are must have. Bring a group so you can share more.
The food was amazing, so fresh and innovative the staff was
The food was amazing, so fresh and innovative the staff was so eager to please we really had a great time
Simply a wonderful experience Hope they don't forget
Simply a wonderful experience Hope they don't forget us! We want to eat there forever !5 star
Indoor and outdoor seating with private dining room for
Indoor and outdoor seating with private dining room for large parties. Amazing food and drinks. Must try the APL if you have 4 or more people -- but need to preorder this. The bing, crispy potatoes, crispy rice and mushrooms, etc -- everything is quite solid! The best espresso martini I've ever had. Very good service as well.
Came back to celebrate a birthday and the food was soooo
Came back to celebrate a birthday and the food was soooo salty. Caution for the gem salad and snow pea dish. Usually I can take a lot of salt but it was actually a lot to handle. Quality of food made me rate this place from a 5 to 3 star. My favorite is still the bing but I think everything else, from cost to portion size, is just okay. Also we called ahead for 24 hour short rib for $225 and that was good! I think I like the Bo ssam better. I like the sides (they're unlimited) and the meat falls right off the bone. Corkage fee and cake fee are high too so prepare for that ahead of time! Added extra almost $100 to our cost. But I will say the server was nice enough to take off one of our dishes because we mentioned the saltiness
This is a place I return to again and again - so many date
This is a place I return to again and again - so many date nights, dinner with friends, and have even had a lovely meal with my infant at 5:30 on the patio (parents, IYKYK). The menu, on paper, is seemingly ordinary as far as LA fine dining goes; "fusion" food with really quality ingredients across an edited menu, in an industrial DTLA setting. But the dishes in actuality have SO much more soul than expected. The Wagyu Zabuton is my favorite steak preparation ANYWHERE. This steak + the Sugar Snap Peas with fresh horseradish is perfection. When in doubt, go with the server's suggestions - they truly love the food and know it well. It's also worth noting the restrooms here are impeccably clean and comfortable (anyone else ever avoid using the bathrooms at Bestia??). I'm convinced the negative reviews here are simply people who don't enjoy eating, or have this wacky idea that American-Asian food needs to be inexpensive. Thanks, Majordomo team! Keep doing what you're doing!
Date night with my bf a couple of weeks ago.
The space itself was delightful - opening out to a tropical space full of fairy lights I did not anticipate in such an industrial area of Chinatown. Very much expected was the delicious food! Our server was friendly and helped guide our portions to ensure we didn't order too much or too little food. But he forgot to bring my boyfriend's second cocktail which was a bit disappointing. We had: * Bing with ricotta & chili crisp - the honey was a delightful addition pairing with the heat of the chili crisp and the creaminess of the ricotta. our server brought us a second bing so we could get to all of the toppings. * Snap peas - there was maybe a bit too much dressing for my taste but the pea shoots were a nice touch * Bok choy with crispy garbanzo beans - the crispiness of the garbanzo complimented the tender bok choy. the sauce went well with the Iberico! * Iberico - a smaller portion than I expected. But the meat was tender and delicious. They didn't need to do much to enhance the naturally nutty flavor profile of the meat. * Pandan pie - a perfectly light finisher for the meal. I love pandan. The subtle vanilla notes with the grassiness are always a joy.
I had fun here.
Great atmosphere. The food was very good and won't leave you disappointed. Very creative chef-driven menu.
I have to admit that the yelp description of this
I have to admit that the yelp description of this restaurant was pretty accurate; Asian fusion, American, Korean... I'm still trying to figure out what that precipitates to. The restaurant has a great atmosphere; large spaces, high ceilings, open, and airy. It's an industrial space converted to a modern kitchen/dining area. The service was nice too. The hosts as well as the servers were very attentive and pleasant. The food however was less than hyped up to be. In fact the only good thing I had was the bread and butter. The striped bass was overcooked and the sauce was too sweet to complement the fish. The crispy rice and mushroom was also disappointing. A sushi sized crispy rice piece is one thing but an 8" rice cake? With mushrooms? The tuna carpaccio was another plain tasting dish... just soy sauce and a bit of avocado; nothing special. The space makes for a cool hangout spot but the food disappoints. Location: 0/10 Food: 5/10 Atmosphere: 10/10
Incredible food, massive portions, fantastic service
As a fan of Dave Chang from his shows Ugly Delicious and Breakfast, Lunch, Dinner, we had to make Majordomo the ending to our 10 week road trip across the US. When we pulled up the area seemed sketchy, but we found the restaurant easy enough, and once we were inside we found the space warm and exciting. We sat at the counter, with a great view of the kitchen and watching the chefs work was a treat. Serena looked after us and she was fantastic, she guided my wife and I through the menu beautifully and never rushed us through any of our choices. We had the half ssam, as well as some breads and sides, and everything was utterly delicious. The portions were huge so we had plenty for lunch the next day… even these were boxed up beautifully by the team. Could not recommend higher.
Unique and Great Service
We got the tuna carpaccio, duck rice and iberico pork with crispy potatoes. The food comes out in unique ways and unique silverware. While majordomo is a bit pricey, it was all very good and we can’t think of a single real complaint. My wife also has a tree nut allergy and they are continuously conscious of it. That may sound simple, but many restaurants have forgotten and given my wife things with nuts in the past if it was something not mentioned on the menu. We’d come back anytime we are visiting!
Absolutely amazing
Excellent food and service. Staff is very friendly and helpful with the menu. It’s a different kind of menu. Everything was so unique and delicious. We loved the bread with eggplant dip, squash dish, crispy rice and mushrooms. Also fish was excellent
Los Angeles's Best Restaurants that are most frequently booked by customers of Majordomo Los Angeles
By 🥰 @ConceivableWheel78, 05/04/2024 11:33 pm
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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Answer from 👻 @WinningScale20 (05/05/2024 3:21 am)
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Thank you for the advice.
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Answer from 🤩 @ArtisticArch12 (05/05/2024 8:43 am)
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Might depend on what market you're in? Some have not been developed yet and some are still growing. Make some reservations ahead of time and post them for sale and get ahead of the bot bids? IDK.
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Answer from 👻 @FriskyNews74 (05/05/2024 9:33 am)
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I totally agree with you. I’ve had the same thought and issues. But there’s no way to stop it as far as I know, unfortunately. I was worried this was going to happen and apparently it has😞
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/05/2024 5:41 am)
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Buy one or make one (use chatgpt) and try to make money with it
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