stumbled on this, need some thing answered please - Ma Cuisine Singapore - Buy Reservations
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Ma Cuisine Singapore Reviews from The Last Year
Superb
If you’ve read any of my other reviews you’ll know we are huge French food fans and Michelin accredited restaurant fans. So, I booked here to take our niece for her first Michelin experience and our 4th of 2024. After booking I was somewhat apprehensive after reading some reviews here, but we followed through anyway and I’m really glad we did. Staff and service were fabulous. Very attentive and friendly and explained both the menu and wines very well. Ambience was really nice, it’s a beautiful restaurant with an open kitchen (which was really well run and organised). It’s more contemporary than I’m familiar with for Michelin, for example no table clothes. That’s not a bad thing though, they have a style and execute it well. It’s nice to have an option to dine very well but less ‘formally’. Wine - the wine menu (book) is huge. Of course the concept here is wine led (but don’t let that mislead you that the food isn’t amazing!)… many of the wines are honestly out my budget but we settled for a delicious Valpolicella (one of our favourites anyway) and even our niece (who thinks only old people enjoy wine) loved it. I was hoping she wouldn’t as I don’t like sharing! The Food - you don’t get a Michelin star unless you serve great food. And Ma Cuisine is no exception. I love the concept of the menu where Chef Escoffier (no relation; I asked!) has a ‘classics’ which are always on the menu and then a seasonal menu in addition. The classics are, well, classics! Snails. Four gras. Pate en croute (all 3 we ordered) and were perfection. I love the snails in L’Angelus but these were richer and more impactful. The foie gras was decadent and the pate en croute was visually and organoleptically a triumph. What fascinated me in the pate en croute was the taste of offal (heart I think). I’m don’t enjoy offal (except foie gras) but this was so well balanced with the other muscles it added so much complexity to the flavour. Simply stunning. We also ordered the lobster starter from the new Spring menu, I personally prefer lobster a little more cooked but my girlfriend and niece loved it. Superb dish just not quite to my taste so not a criticism. I will definitely be back to try the asparagus starter from the spring menu but we couldn’t have 5 starters between 3 people haha. Main course, my girlfriend and I had the pigeon which was sublime. Really well cooked and the just served with it was deep and perfectly paired. I also loved the farce on the side - really well executed. My niece had the lamb lollipops and loved them. I can’t comment as I didn’t get a chance to taste them she enjoyed them so much. We also had the best dauphinoise I have ever tasted to accompany. I make this myself and I’m quite proud of it…or should I saw WAS quite proud of it! Desserts we shared; soufflé, rose de pommes and cheese (for me). All were delicious. I couldn’t finish the cheese - just too full. My favourite was the rose de pommes. Final comment, i saw some criticism of Chef only visiting certain tables (regulars). Strange comment as I saw him visit every table and he spent a good amount of time discussing with us both his culinary history and the menu. Very nice guy. Infact, any of the criticism I’ve seen on TripAdvisor of Ma Cuisine baffles me. If I could offer one small suggestion it would be to add an amuse bouche. Not because I just want free stuff but I find it a great way to taste flavours I’d never order. Again, not a criticism just a thought. Overall - superb food, wine and staff. I’ll be back. PS - ignore typos I’m using my phone and app isn’t playing nicely
Great French food and wine in Singapore
Great French restaurant with a unique selection of fantastic wines. Food simply delicious and nice atmosphere. Will be back !!
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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