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Lusardi's New York Reviews from The Last Year
Good food and great service.
Feels like old NY I'm here in the best way. Will keep coming back.
Very disappointed.
I picked Lucardis for a celebration dinner. Maybe it was a bad night for the restaurant but with the exception of the shrimp, all of the other dishes were mediocre and my duck was bad . Another particularly bad choice was the lobster bisque which had No lobster flavor nor any evidence of a lobster.
Lusardi's is one of the legendary, old-school Italian
Lusardi's is one of the legendary, old-school Italian restaurants of the Upper East Side. The food is as good as anywhere in Italy. The wonderful, seamless staff always treats you like family, and the ambience is like a glorious fireplace on a cold day. Love it here!
This was our first trip to Lusardi's in the Yelp era.
Hard to explain why it took so long- we have visited Lusardi's and Moscato in Westchester and Uva and Due in Manhattan. We finally made it back to ground zero of this mini diaspora. We had high expectations, but they were met. The dining room was handsome. The staff were amazing. The hosts, waiters and support staff were all charming. And attentive. The wine list was varied. We had a solid bottle of their least expensive Barolo. We were started off with bread. We shared the insalata Bianca, the eggplant and baked artichokes. They were all excellent. I had the lasagna special. It was delicious and very satisfying. We also ordered terrific chicken martini and a rich ravioli with cream and truffle sauce. The cacio e Pepe was solid. The food was accompanied by an awesome side of zucchini. We took our time and were too full for dessert. I would say that prices are a bit higher than some competitors but lower than others. The quality of the food and service are worth it. Lusardi's will go into our rotation.
To sum up, mediocre "Italian" food.
- Caccio e Pepe: very little caccio cheese in the mix, mostly the fresh pasta boiled water taste, and then strangely there were zucchini in this pasta ??? - Lamb chop: soaked in a weird pale red sauce, mostly starch, not a reduction. Side with mashed whatever green mesh and veggies, looked like straight out of a cafeteria - utensil and goblets were not cleans but sitting on this white-tablecloth setting "restaurant"
Best Italian restaurant on the upper east side, no doubt
Best Italian restaurant on the upper east side, no doubt about it! Beautiful decor, pleasant staff and absolutely delicious pasta and fish dishes with a great ambiance and vibe!
One of my favorite Italian restaurants in NYC .
We always visit when we come to the city Great food, great service, excellent ambiance
Well established classic atmosphere with old-school
Well established classic atmosphere with old-school character. Food was good. I had the veal meatballs for appetizer and rabbit stew dish for main. Great group of people. Active owner with Italian roots.
Gets better every time
This restaurant has become one of my favorites in Manhattan. Delivers excellent food, great service and NY vibe. We split the Linguini Allβ Ammeriraglia and the San Pietro fish dish with John Dory fish. Both of these dishes were terrific and our Server Dino had them beautifully split and presented for us. On each of my trips to NY I try to have dinner there at least once.
Sooooo disappointed.
We live in the area and had been wanting to go for years. Finally made it out last night and the experience fell short of our expectations. The food was very, very good, but the service was terrible. I'm not sure if they were just having a bad night, but from the minute we sat down things were off. It took a long time to get the menu, and when we did the waiter immediately wanted to take our order. I asked if they had a drink menu - honestly just to buy a few minutes to look at the menu and the waiter was super dismissive of my request. Felt super rushed and weird but okay. We order, and the appetizer comes out on time, cool. But the entrees took foreverrrrrrr. My husband ordered the veal, which was pretty good, and I got the gnocchi. I don't understand why it took so long, but again, okay. Finally the food arrives and I asked for cheese. Again, nothing arrives for ten minutes. Finally, we flag down a waiter, and bring some of these issues to his attention politely. 5 minutes later cheese arrives, but he basically dumps it on my plate, obviously quite stressed, and even continued grating when I told him to stop. The bill came and they didn't offer anything to make up for any of the issues, except for an unasked-for side of zucchini they randomly sent over with the entrees. We give restaurants a lot of grace, and I hate complaining at the table, but I couldn't *not* in this case. The whole vibe was weird and it's unfortunate, as we had been wanting to try this to hopefully bring family to in the future. Bummer.
Old time Italian place.
For the price, I felt the food did not meet expectations. Got the veal tenderloin wrapped prosciutto and did not see any prosciutto and veal was a little dry. Friend got the rabbit and it came messy looking and he said it was dry and had bones. Other pasta dishes were ok. For the price of the entrees, I would expect more. Service was excellent, though. Nice atmosphere.
Nice little place on the upper east side.
Very good, but a little pricey for what you get. I would return though, to try other dishes. Service was excellent, But they could have spared more bread, it was only four slices for two people, and I like to sweep up the sauce from my pasta.
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Restaurant Transfers FAQ
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If Iβm not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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