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Lupo Verde Washington Reviews from The Last Year
the most overpriced and bland fare.
. two dishes missing form delivery order. spent over 160 before tip.servicefee.etc. i knew it was going to be bad when the order was picked up 18 minutes after i placed it. dishes way too complicated to be cooked that fast.
It was an amazing experience! The pasta tasted fresh and
It was an amazing experience! The pasta tasted fresh and each one of my family member's dishes were packed with flavor. The restaurant had an authentic and rustic Italian feel and staff made me feel at home with exceptional service. I really enjoyed my Paccheri Al Frutti Di Mare as it was packed with seafood and had a rich garlicy tomato sauce. The ambiance was perfect and I will definitely be returning there!
Our waiter was very attentive and helpful! And we were able
Our waiter was very attentive and helpful! And we were able to make a reservation day of which was nice. The decor of the restaurant was cute. Food was decent- the burrata was our favorite and flavors were great. The bread was pretty good too. However, pasta was only ok for both fettuccine alla norcina and squid ink pasta. Probably would not order fettuccine again. And my boyfriend wants to add that he was still hungry after
I really recommend this place! Hands down, the best lasagna
I really recommend this place! Hands down, the best lasagna I've ever eaten in DC! So, it's real, "the Italians are here"
I went here maybe two years ago and remember thinking it
I went here maybe two years ago and remember thinking it was phenomenal - flash forward to now and the quality has certainly gotten much cheaper, yet the prices have sky rocketed. $35 for a heated up, frozen pasta dish. The service was good and the ambiance is basically the only reason to go back. Such a fun place to sit and chat with friends! I probably won't be going back because of how expensive the food was for how poor the quality was.
Here's the thing.
..I don't want to generalize. Buuuuuut when I decide that I want to go to an Italian restaurant, I usually show up hungry because Italian restaurants are known for filling bellies. On that score, Lupo Verde disappoints. Though the food tasted great, my entrée felt like an appetizer. The experience was over almost as soon as it began. That combined with the price point ($28 for a pasta that barely filled the saucer it was served on) makes this place a no go for me in the future. That aside, the service was average and the ambiance was loud and lively, not my thing but no points lost as it's its in a loud and lively part of town.
We had a delightful evening at Lupo Verde , we stopped by
We had a delightful evening at Lupo Verde , we stopped by and we were not disappointed!! The pasta is home made fresh
We came here before Christmas and it was absolutely
We came here before Christmas and it was absolutely FABULOUS. Here are my pros and cons: (+) PROS: I can't speak highly enough of the food and the cocktails - some of the best I've had in DC! I ordered a chocolate old fashioned, which was exquisite, as well as the mussels. My friends ordered a fantastic espresso martini, aperol spritz, and lemon cocktail (I'm forgetting the name!), and some really fantastic pasta. The pasta dish that really blew us away included truffles and nuts. SPECTACULAR. The ambiance was also fantastic. It would be great for a family meal, an evening with friends, or a romantic date. The service was also excellent; it was quick and speedy! (-) CONS: This is rare for me, but truly nothing. Go visit!
I came here for a work dinner, but arrived earlier then
I came here for a work dinner, but arrived earlier then expected. We sat at the bar for a bit and the bartender was friendly and engaged in great conversation. I originally tried the pepino and it was a delightful cocktail. We also ordered the artichokes and they were very large and crispy. I really enjoyed this dish. My entree was the gnocchi with truffle sauce. It came out with a heavy cream sauce that was delicious. The gnocchi was a tad over cooked, but nothing to complain about. The restaurant is small, but it is DC after all. I really liked the environment and the food was outstanding.
An excellent experience overall.
I was a bit skeptical at first since we were seated outdoors along the street and missed out on the ambiance of the older indoor decor, but the wait staff and the food compensated sufficiently. The pasta is handcrafted, the oysters delicious, the charcuterie board a delight and the hazelnut desert with Nutella was a dream! Our service was impeccable and left me wanting more!
Roaches on parade
The food was delicious and the service professional and friendly, but not the cockroaches we witnessed climbing around the back of a serving cart. The manager came to look and she claimed that cockroaches and rats are “normal” when sitting on an outdoor patio and we need to get used to it. Really? On what planet?
A+ in every way
I'm sure I drove the place nuts as I kept adding people to my party up to the last minute but they didn't seem to mind. Table for 8, sat us the minute we got there. Great waiter, quick service but didn't rush us, friendly menu suggestions and best of all fabulous food. Very cool atmosphere too. I have no suggestions on how to improve!
Great little place
Beautiful service and great pasta vongole. I arrived on spec to a very busy restaurant but they found space for me
Our best Italian in town !
Simply a real good italian restaurant after much disappointments with more „famous“ adresses. From cocktail, winemenu to food : authentic, delucious !
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Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer