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Lupo by Wolfgang Puck Las Vegas Reviews from The Last Year
CARAMA -Where to begin?!?! We were tired from drive to
CARAMA -Where to begin?!?! We were tired from drive to Vegas , hungry and late to our reservation. The hostesses out front were welcoming and professional and were able to get us a table! Then we met Amber, Ernesto and the manager who told us they would be serving us as a team. We were very impressed with the ambience, very high end and yet welcoming. We had cocktails and the 3 and 3-AMAZING! For dinner we ordered a bottle of 2019 Darioush Merlot, grilled swordfish and Ravioli al formaggio contadino and bread. My husband could not stop talking about the swordfish, so delicious. The ravioli was also amazing. We finished with cannoli and tiramisu. Our entire experience was top notch and high end with the pleasure of being welcoming, friendly and comfortable at the same time. It was a perfect experience! We will be telling everyone we know and posting on social media about our time.
This is a lovely restaurant with great ambiance, and
This is a lovely restaurant with great ambiance, and excellent food. Because this is Wolfgang Puck's place, my standards were pretty high and each one was exceeded. The service is stellar as well. From a price point, it isn't as over-the-top like a like of high-end spots in Vegas. I'd definitely return!
Very upscale restaurant, I'm not an Italian food lover but
Very upscale restaurant, I'm not an Italian food lover but my wife wanted to try so we did. Service was great and food was delicious. Unfortunately I'm lactose so pasta is not my fav. We enjoyed our dinner and price was within its range of type of restaurant. Silverware was new and clean along with the restrooms were clean and very nice. Thank you for your services.
We were seated right at opening.
At first, the service was very friendly and nice. The food is spectacular! The pan fried pork chop milanese was very tasty, still juicy even though it was served sort of katsu style. There was a special that evening with scallops that was not on the menu. It was delicious, to say the least. The Alaskan king crab mezze lune was amazing! Even the chargrilled asparagus was served with lemon aioli butter, which made it very good. Overall, there's nothing we can say bad about the food at all. Everything was superb. It's just too bad the service didn't live up to our expectations, or the restaurant's reputation. First of all, our server casually asked us if we wanted some bread for the table, and we said sure. However, when we inspected the bill at the end, we noticed a $7 charge for bread. Who does that? Most all the nice restaurants we go to serve complimentary bread before dinner, and if not, they will tell you what the charge is. Our server just sort of slid that one in on us. We believe once the server found out we weren't drinking, he pretty much left us to ourselves after that. We had to wave down other staff to get refills, get our bill, things like that. Speaking of the bill, that's when things went real sour. To make a long story short, we had to have the bill returned to us three times to have it corrected. The weirdest part of our entire visit was at the end, our server stood right over my shoulder and stared as he watched me enter the tip amount into the little machine he put right in front of me. That made me feel very uncomfortable. So, I would only give about two and a half stars for the service. But, the excellent food makes up for some of that. I just wish we would have got the kind of service that warrants the pricing.
We were able to get in easily on a Saturday night, so if
We were able to get in easily on a Saturday night, so if you're looking for some decent Italian food at Mandalay this is a good option. Service was very attentive and friendly, and location is nice. The menu is pretty limited overall. I was disappointed that there wasn't many options for pasta, so ended up just getting chicken parm. The chicken was a huge cut, and could easily be split between two people if you get a side of spaghetti as offered. Prices are a tad high, but to be expected given the location.
Lupo by Wolfgang Puck is located in the Mandalay Bay Hotel.
We booked a reservation for dinner before the Micheal Jackson One show. Classy decor with a bar in the middle. We had the following items: Fritto Misto 5/5 Meatballs 4/5 Egg Plant Lasagna 5/5 the best lasagna I have ever had Consensus of our table. Would go back for this. Steak Tartare 4/5 Strawberry ice cream4/5 Focaccia bread 3/5 Linguine with clam sauce 5/5 Tiramisu 3/5 Service was excellent. Valet parking at Mandalay Bay is $40 but the worst is that we waited 25 minutes for our car to come.
The food was , as expected, superb, but the service was
The food was , as expected, superb, but the service was even better ! An absolute MUST is the cheesecake. I am telling you .. it will change your life !
Food was excellent! Feels like fine dining! Service was
Food was excellent! Feels like fine dining! Service was good, very friendly servers, could have been a bit more attentive though. At times we needed some bread for our board etc... ambiance was nice and clean! Overall great experience!
The waitress was very attentive and led us in the right
The waitress was very attentive and led us in the right direction for a delicious meal and a perfect dessert. I would def come back if we had her again. Unfortunately, I didn't get her name. I was in a good coma lol
Excellent food! Amazing Service! Something for everyone on
Excellent food! Amazing Service! Something for everyone on the menu. Great wine selection. Very nice interior with comfortable seating and a great vibe. Overall
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How do I cancel.my bid
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