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LouLou Paris Reviews from The Last Year
OK
The restaurant is beautiful. The staff seemed harried but the service was ok My husband had the loup (sea bass) and it was excellent. I had the octopus risotto and the octopus was so tough I had to ask for a steak knife and still could not cut or eat the two pieces on top the “risotto”, which I’m not sure it was risotto it was so dried out. It was like the rice you get at the bottom of a good paella dish, a little crunchy. It was like it had been left u see a warmer for 30 minutes. Anyway, I thought this was the way octopus was supposed to taste - and my husband said maybe it was supposed to be more of a paella then risotto (list in translation) until I had a wonderful octopus dish at a nearby bistro (Volney) later and it was tender and wonderful. Price to value was high for the quality of my meal. My husband’s meal was great.
Delicious dinner with the best vibe
The food was delicious and vibe was so good!!! Loved our dinner here. Definitely recommend the Vodka Pasta and Saint-Germain Spritz!
Just 'okay'.
We booked LouLou for a birthday celebration for my sister and we're disappointed. When we arrived the front-of-house staff were rude and looked as though we were inconveniencing them, one member of the team in particular. A second host, much friendlier than the team member that met us at the door, the first showed us to our table, upstairs with a great view of the Eiffel Tower. The waiters were very helpful, welcoming and knowledgeable about allergens making me feel comfortable about the gluten-free and celiac-friendly options. I was pleased to know that the salads, lots of the starters and that all of the pasta dishes could be made with GF pasta. Service was really slow and the restaurant wasn't full so I was surprised. The food was, ok. Starters were nice but nothing special and I've had much better Italian food elsewhere. For the price, I had expected this to be great but the pasta was CRUNCHY and hard (not Al Dente, just not cooked) and we had to send it back. When we left I received a second notification on my banking app, I had been charged my full deposit as well as our bill. Luckily I was just outside and turned back to ask the team about this, the same host was at the front, looked us up and down, and said 'whoops mistake' with no apology. I was told that this would be refunded and that i'd receive an email to confirm this and I am still waiting for this.
Nice food but far too expensive
Nice food but far too expensive. We had 2 main courses, 2 glasses of wine and 2 coffe. It cost 146 Euro, i.e. 73 Euro per person. Close to Musée des Arts Decoratifs
We won’t be returning
The service and food were both poor. We were waiting to be served and most of the time had to call someone over to order. The food was lukewarm and the portion sizes were too small. Overall, we thought it was overpriced and poor. We wouldn’t recommend and won’t be returning.
We had a great experience here.
The restaurant is nice and cozy. The Truffle Pizza was Fantastic. Best white sauce pizza I've ever had. But it comes at the steep price of €50! But honestly.. when in... Paris.. I suppose it's not the time to pinch Pennies. The wine we had was great. The service was great and we had a beautiful view of the Eiffel Tower. Oh! The Pesto Pasta was fantastic. And the Pasta with Vodka was Sauce was nice and spicy. Definitely recommend coming here!!
Please don't fall for this trap! This restaurant is only
Please don't fall for this trap! This restaurant is only nice in the sense of convenience to the Lourve. I can see the potential in the cute location and graphics, but they know exactly what they are doing in terms of manipulation. My boyfriend and I made a reservation over a week ago to come after our Lourve visit. We were seated by the hot window literally squished next to two other ladies. We didn't want to gorge, so we told our waiter that we would like to order a pizza to the share (the truffle pizza, which already is a pricier food option). He stopped us right there and said every guest has to order an entree. We tacked on a pesto pasta on top of our specialty cocktails. We truly knew it would be impossible to finish two whole dishes, so we asked for a takeaway--which we understand isn't ideal in Europe because they don't like when there's an abundance of your meal left. But what else are you going to do when you have 2 huge entrees that you're paying for and sharing on top of drinks and even dessert? When we asked for the check and a takeaway box, our waiter took away our food THEN brought back our pizza without the pasta. When he came back, he asked if it were okay that he threw away our pasta. First of all, LOL. Second of all, I asked him why was that necessary when he did not mention that when he left with our plates AND forced us to order another plate. He tried to tell me "oh, it's fresh pasta, and it doesn't stay good over time, etc." --then why serve something that can't last an extra hour...not to forget, he only came by 3-4 times total. Trés mal. Pas bien. Il est épouvantable. He, then, insisted that we add tip because "gratuity isn't included". Beware if Ludovic is serving you near the window. He doesn't mean well.
Ok I'm giving it a 4 but it could be a 3.
Wife read about this spot and off we went. Weird entrance through the museum but there's another nicer way in. Free fall all when the doors open and we were second in line so I thought this was going to be easy. 5 or 6 table were seated before us because the other entrance is closer to the hostess desk. Get our table and waited........ for the waiter. He took our drinks and then took an order from the table next to us who sat a few minutes after us. They ate and left 30 minutes before we did. Dinner was over 2 hours. I'm assuming it's from the kitchen getting slammed by the instant opening. I ordered some mezcal special cocktail and my wife ordered a special margarita Both were delicious. Mine was excellent. We ordered the sea bass carpaccio and while we were waiting the waiter offered us the Vitello Tonnato that was a wrong order. Was absolutely delicious. Highly recommend. (Plus 1 for the waiter.)The sea bass came 20 minutes later (minus 1) and was good not as good as the veal. Mains were Fettuccini Alfredo with Truffles. Delicious. Wife had the Veal Piccata came with creamy mashed potatoes. Both delicious and recommend. So the problem was we waited 30 minutes to get the check ( minus 1) Floor manager was a little aggressive clearing our table and should smile a little. So the food was great and the atmosphere was nice, staff was meh. Oh and the crowd was all over the place , people in sweats and some decked out and some good people watching.
Great
From st tropez to paris, loulous is an iconic place for great food and atmosphere.
While visiting our daughter in Paris, who has lived there 6
While visiting our daughter in Paris, who has lived there 6 years. We were treated so poorly, she booked out a week in advance. We arrived and were seated to the left of the entrance. In the sun. We asked to be seated on the right. We were told two different things. Our regular customers are seated on the right, which does have the better view and then, oh you didn't book soon enough. Basically, if you don't have copious amounts of botox, or you aren't wearing high end clothing you won't be seated to the right. We left, we have never been treated so poorly in france. I guess we all need that one rude france experience. Went off and had the best lunch somewhere else at Racines. Don't bother with this place.
Food was very good.
Waiter was a douche. The food came out rapid fire causing three courses to go cold, he ran up the bill by giving us a market price piece of fish that could have served a family of 6 for a table of 2. He was inattentive and arrogant. There are better places to go where you will not be treated like you are a tourist and made to feel like one.
Loulou Paris was so good!!
Everything looked so good we had a hard time choosing! We ended up taking four different plates and sharing everything and I'm so glad we did because the food is amazing!
Food was amazing, service was incredible and view &
Food was amazing, service was incredible and view & ambiance were top notch! We had the zucchini flower, pistachio pasta, risotto and a delicious puff pastry desert. Everything was fantastic!
Very delicious food and such a nice atmosphere.
Staff was pleasant considering my party and I are American. The bathrooms were very clean and the attendant was very kind. Would most definitely come back again.
We had an amazing dinner with a stunning view! Our green
We had an amazing dinner with a stunning view! Our green bean salad, ceviche and the whole fish were divine. The service was impeccable!
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Whose name will my reservation be under when I arrive at the venue?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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