We came April of 2022. - Little Pearl Washington - Buy Reservations
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😒 3/5 - We came April of 2022.
By 👻 @Heather A., 02/28/2023 3:00 am
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I'm not sure this place deserves a michelin star but it's a good food experience. I believe the menu ingredients are ambitions but not as cohesive as I've seen at other michelin star restaurants.Angel Eggs - The whites to this appetizer egg are made from a merengue. It's salty and sweet (relish sweet) and creamy at the same time with a crispy crunch from the merengue. One of the highlights of the meal. Pumpkin and Kalamata Olive Cookie - glazed with a hot but sweet honey and this was something I wasn't looking forward to eating but it was actually super delicious. I'm not sure I would have served it as an appetizer but maybe dessert? Maine Scallop Crudo - By far my favorite dish. 1 scallop sliced raw and covered in veggies. There was something crispy in the bottom that made the texture pop. It was really good and you couldn't tell it was raw, there was no fishy taste just great texture.Falafel - Excellent but did not have any wow factor. It was a very common taste. They served it with an anchovy on top and it really didn't need to be there, you couldn't taste it and it added nothing to the texture. Visually it wasn't appealing to have a tiny filet of anchovy on the top of the falafel ball. Spring Vegetable - Another one of my favorites from the night. The grits and green sauce made this almost like a soup. I loved it. Head Cheese - The bread they served this on was insanely good. The headcheese was overpowering and probably my least favorite plate of the night. Surf and Turf - The oysters overpowered the steak. The steak was perfectly cooked and had great flavor but the aftertaste was a salty fishy taste.
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