L'Etoile Restaurant Edgartown Yelp Reviews - L'Etoile Restaurant Edgartown - Buy Reservations
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L'Etoile Restaurant Edgartown Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
Lovely restaurant in a historic home in the center of
Lovely restaurant in a historic home in the center of Edgartown. We ate out in the covered patio. Great ambiance and service. We both ordered the lamb 3 ways and it was amazing. The sauce on the oysters was inventive but the oysters themselves were almost nonexistent in size. Other than that, overall wonderful experience.
Be the first to ReplyThis place is cute and cozy.
We ordered soup and gnocchi for appetizers and surf and turf for dinner. The food was good, but the lobster was a bit overcooked. Our drinks were the best part honestly. They were delicious. The service was good, quick, and friendly. Not sure I'd come again just because of the price. Feels like I could get food that tastes as good for cheaper.
Be the first to ReplyOverall a very positive experience.
Attractive although tightly packed dining room. Staff was super attentive and completely professional. Food was top notch, innovative and beautifully flavored. One huge faux pas with an overcooked lobster tail in the étouffée. Boo! Extensive wine menu which was fairly priced.
Be the first to ReplyThe duck was tough to eat.
The short ribs were super barbecue-y. Meaning they had a sweet vibe to them. Good, but not over the top hood. The steak was good. I would say that that was our table's best dish.
Be the first to ReplyWe spent our 44th wedding anniversary here last week and it
We spent our 44th wedding anniversary here last week and it was magical. The hostess seated us at a wonderful table on the patio. Sarah the bartender is such a lovely person. Sarah sang us a song for our anniversary. The atmosphere and the food was all wonderful. I can't recommend this place enough.
Be the first to ReplyCame in for an 8pm reservation, we were seated right away.
The service was impeccable. The food was the best meal we had on the island during this stay! We split the surf and turf as well as a few starters. The rhubarb desert was 100/10! It was my husbands birthday and they came out with a little candle on the dessert, thank you!
Be the first to ReplyAnniversary dinner, top notch experience in Edgartown.
The vibe was intimate and formal, with a cute exterior with hanging lights and a front lawn.The service was attentive and they did a nice candle on our dessert for our anniversary.My husband and I enjoyed the gnocchi and Spanish octopus, both well made, light, and flavorful. We shared the duck entree which was also extremely well made and delicious. Our dessert was the cream brûlée which had the perfect balance of textures, not too sweet.The cocktails were well made and we enjoyed a solid bottle of red during dinner as well. Would absolutely come back, and my husband is definitely a tough critic on French cuisine and loved it!
Be the first to ReplyMy husband and I had dinner at l'etoile for our wedding
My husband and I had dinner at l'etoile for our wedding anniversary and we're impressed by the restaurant's ambience, food, and level of service.Food:- Braised short ribs ($22) were delicious but it was the maple-smoked cheddar polenta that temped us to lick the plate clean- Lamb chop ($52) was delicious, no gamey-ness at all. The accompanying spinach and roast tomato grape leaf tartlet seemed random but was very tasty!- Lobster ($68) was delicious, as was the pasta. That said, this entree was spendy.Ambience:Like many businesses in Edgartown, this restaurant is in a house, with seating on the front lawn on Adirondack chairs, inside in tastefully renovated rooms with mood lighting, or outside under a semi-permanent tent that still has tables dressed with white tablecloths and decorated as tastefully as the restaurant's indoor dining tables.Service:The staff were very friendly, attentive, well-trained, quick with the water refills, and not too stuffy or pompous. We felt very welcome!Parking: Street parking only, which can be hard to come by, even during the off season.
Be the first to Reply4 of us had dinner reservations at 6:45 on a Tuesday
4 of us had dinner reservations at 6:45 on a Tuesday evening.3 1/2 stars is more accurate.ATMOSPHERE: Inside is classy, beautifully decorated, several rooms which provide a romantic and intimate feel. We did not sit in the tent section, but could see it was also tastefully done with greenery and lights.BAR: Well made drinks, however, for the price, the volume is lacking. My Tito's cosmo was tasty, but served in a coupe glass and charged $16. For this price, it should have been double the volume and served in an adult sized martini glass, which I could see they stocked at the bar. The modest wine pour of Rombauer Chard was $24, which is silly high.FOOD: After reading all the reviews of the truffle gnocchi, my expectations were set way too high. It was difficult to actually taste any truffle. So disappointing as I love truffle. The spinach salad was excellent, fresh ingredients, generous portion so easy to split. The Lamb Rack Chops were very good. Salted Carmel gelato was good, nothing special, but good.SERVICE: Our server was attentive and friendly, but had a few misses. When the apps arrived, my salad was missing. A second round of drinks were ordered but one of the wines which should have been red was a chard. One other in our party accepted the white, and a correct red was then delivered. It would have been a classy move not to charge for the mistakenly delivered white, but no recognition was made there, and another full charge of $24 was put on the bill as if we had ordered it. Our bill arrived with 2 charges which were not ours, which were then corrected after we pointed them out. Always awkward to have to ask the server to review the bill and ask for corrections. The couple in our party was celebrating an anniversary, so I asked if something special could be put in the gelato. Our server agreed, but when dessert arrived, there was no cookie or cute celebratory candle included. No recognition I had even asked or that it was forgotten. :(This place is pricy, and has some really nice aspects, however, did not meet my expectations and didn't earn 5 stars. 4 stars is on the generous side, but giving 3 seemed too harsh as the atmosphere and some of the food was quite good.
Be the first to ReplyI sat at the bar here and had an excellent meal with
I sat at the bar here and had an excellent meal with delightful service. I ordered The Golden Hour to start - big mistake, much too sweet for me. The bartender very graciously swapped it for an Old Fashioned, which was spot on and much more to my taste. The steak was nearly perfectly cooked (would have liked just a tad more red for my medium rare order, but know I'm in the minority on that) and the bread was heavenly.
Be the first to ReplyWe had a great time at L'etoile.
The service was wonderful and the food was amazing. Definitely recommend the octopus! It is a fabulous location situated in the main area.
Be the first to ReplyThis was the best meal all season! We sat in the bar ,
This was the best meal all season! We sat in the bar , early seating. The servers were absolutely terrific ! Drinks very good, nice selection of wine by the glass also. The meal was exceptional . Such a nice experience with my daughter in law. We highly recommend!
Be the first to ReplyCulinary catastrophe, management mayhem, endless wait for
Culinary catastrophe, management mayhem, endless wait for poorly prepared food. Somewhere between gas station sushi and vending machine fare, served by disinterested staff, you would be well off to avoid what used to be a fun spot; it is no more.
Be the first to ReplyStopped in after dinner for an espresso martini.
We sat on their Adirondack chairs in the front yard sipping away on the most delicious martini I've ever had. Love this little place. It's cute and cozy.
Be the first to ReplyExcellent food.
Our best meal on the island so far (skip Detente).Loved the etuvee lobster entree, which came with lemon pepper pappardelle, but it was very heavy and buttery - could've used a bit less butter. My husband got the surf and turf, which was half the etuvee lobster and a 13 oz ribeye, which he enjoyed (and also came with the pappardelle). For starters, we loved the oysters two ways and the gnocchi with truffle. Both fantastic.The only disappointing item was the dessert. We got a white chocolate pistachio creme brûlée but the top coating was way too hard and thick. I did appreciate they put a candle on it to help celebrate our one year wedding anniversary.I'd recommend indoor dining - the outdoor dining is too hot without the AC and doesn't have as nice of an ambiance. There also appears to be a bar where you can order food as well, which might be a good option if you can't get a reservation. There was nothing available online so I called, and they managed to squeeze us in so also try calling.Also as a heads up, parking is very difficult so plan in advance for that. Luckily we walked from our hotel.
Be the first to ReplyDelicious splurge food.
Perfect service. Very high end - Edgartown approp I have celiac and they were very accommodating
Be the first to ReplyBest place for a nice dinner in Edgartown! We did not have
Best place for a nice dinner in Edgartown! We did not have a reservation on a Monday night around 7. We went hoping to get a table or bar seat and we were in luck! We were seated under the tent. The waitress was very attentive and nice. We ordered the gnocchi and cheese plate for appetizers. They were amazing! We then ordered the duck and lamb entrees, these were also amazing! The bar area looked like a great place to lounge and get a drink and even dinner. Definitely recommend!
Be the first to ReplySat outside in the lovely covered patio.
Enjoyed the great wine list, recommend the Sancerre Rose. Started with an amazing short rib off the Second menu and then split surf and turf for dinner, perfect for two to share. Ended with amazing tasting desserts.
Be the first to ReplyGreat experience at L'etoile.
Upon arrival was lead to the outside tent. It was covered in greens and white lights which had a cozy, elegant vibe. Tables had sufficient space between them and the service was excellent. Food was fantastic. My favorite was the foil gras. It was bursting with flavor and had a nice balance of sweet and salty---- and just melted in your mouth!I would almost give 4.5 stars as it is pricy---- so be aware the bill will add up quickly.
Be the first to ReplyBeautiful restaurant with highly elegant food.
Everything about this experience was wonderful, would go back in a heart beat.
Be the first to ReplyOh man, this was our favorite meal in Martha's Vineyard!
Oh man, this was our favorite meal in Martha's Vineyard! Everything was spectacular and service was above and beyond! Lola was fabulous with the recs and fun banter throughout the evening! The foie was the best we ever had, and we've had our share all over the world. The gnocchi was spectacular, as were the lamb and lobster. We were too stuffed for dessert, which saddens me to this day. The cocktails and bottle of Fixin complimented the meal so well too! Fabulous
Be the first to ReplyWe are here last weekend as part of our continued
We are here last weekend as part of our continued anniversary celebration and had informed the restaurant of that fact. The venue itself is really beautiful. It's in the heart of Edgartown and have permanent tents set up for dining space. It feels like you're at a fancy outdoor wedding in a garden. I was not that impressed with the food though. Gazpacho was nice but nothing I couldn't make myself. The spinach salad was truly uninspired. fois gras was squishy and not served with and accompaniment. Focaccia bread was ok but I don't like focaccia. Truffle gnocchi was tasty but needed a little more sauce. The lobster with pasta was excellent. Dessert options were rather limited so we skipped it. Service was attentive and friendly. The server wished us a happy anniversary but there was no other recognition than that. I'm not sure I'd come back again given the price though the front yard would be very inviting for a cocktail.
Be the first to ReplySoooooo the food was amazing.
Lola was a great server. I just think she may have been a little stretched. The beginning of our meal was a little slow. And by a little i mean a lot. But the rest was right in line. The last complaint was our Togo food was never given to us. So we were having such a good time and they forgot so we had to go back for it.
Be the first to ReplyTerrific food, cocktails, & ambience.
We loved our choices of duck foie gras, short ribs, creme brûlée, and chocolate mousse over cherries jubilee. Our waitress Lola was very attentive and the artist behind our delicious cocktail "Lola gets the last word". Make a reservation because they book up!
Be the first to ReplyBest dining experience in MV! Every dish was so amazing,
Best dining experience in MV! Every dish was so amazing, the atmosphere is so cute, and the service was wonderful. Definitely come here!
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