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Le Pavillon New York Reviews from The Last Year
Went for lunch and had a very nice experience.
We had: Warm bread salad GRILLED WAGYU FLATIRON STEAK* wasabi glaze, carrot terrine, salsify, marcona almonds, beef jus SPAGHETTI ALLA CHITARRA "PUTTANESCA" shrimp, 'nduja, bottarga, basil CHOCOLATE "NOISETTE" milk chocolate crémeux, praline croustillant, hazelnut nougatine FROMAGE | ABRICOT Comté | cow, hard, Savoie, France Camembert Fermier "La Boissière-École" | cow, bloomy rind, France Bleu des Basques | sheep, blue, France All recommended.
Delicious meal
Le Pavillion is a great place. Very nice fine dining restaurant. The meal was tasty. The food and drinks were delicious.
The restaurant is decorated with incredible detail.
The service is very attentive. We had Walter that knew the entire menu and he made great recommendations. The food was amazing. But I wish the portions were just a little bit more. Daniel did it again. Congratulations
Absolute top of the line dining experience.
My wife and I have been to numerous Michelin starred restaurants and after a while you feel like you're just eating the same 17 course tasting menu over and over again. Luckily, Le Pavillon allows you to order proper portions and have a real meal and the overall experience was way more impressive than the already high expectations we had. I started with a take on chicken soup which was impressive and delicious, my main was a beef duo with incredible vegetables and sauces, and I finished with the best banana pudding I've ever had. My wife had an onion tart that was a play on French onion soup, incredible duck, and then a play on an ice cream cake. The service was impeccable and friendly without being snobby at all and the decor was beautiful, with an entire indoor garden in a high rise with tons of storefront glass. Look one way and there was nature - look the other and it's the city. Everything was impressive and wonderful and we've already talked about returning.
What a spectacular dining experience- exactly what you'd
What a spectacular dining experience- exactly what you'd expect from Daniel Boulud. It's a very expensive meal, three course prix fix. But it's a great special occasion or one time splurge meal. Food was creative and delicious and there are a lot of choices for each course - including multiple vegetarian options which I loved. Service was friendly and impeccable and I have never seen so many staff in a restaurant in my life. Beautiful setting, great service and delicious food. Oh and yummy mocktails too!
We enjoyed everything but nothing blew us away like it
We enjoyed everything but nothing blew us away like it would at Daniel. Beatiful space and we'll certainly consider returning when in the are.
World-class modern French restaurant with soaring views of the city
World-class restaurant across the street from Grand Central Station. Daniel Boulud is one of the top chefs in New York City - probably the best chef in the city; this is a more casual version of Daniel, his place on the upper East side, with a much more open atmosphere - the bar scene offers an amazing view of the Chrysler Building. The food is updated-French - and leans to the ocean in terms of choices - and is always excellent. The wine list is also top-notch, and they have an excellent set of somelliers to guide you through it. Think of it also as a bit-more-casual competitor to Le Bernardin. I've been there maybe 10 times by now, and have always had great food and a great time. It recently retained it's Michellin Star - but it should really have two.
Excellent all around experience.
Our party of 4 had a very good experience. Service was excellent from check-in to wait staff. Both the food and presentation were excellent. The $145 fixed price menu was, I believe, extremely reasonable for the 3 courses. My husband and I had the spaghetti with langostino for the first course - very good. Our friends had the oysters and octopus/seafood and they also raved about the course. I had the artic char in pastery with a beurre blanc sauce - well balanced and complex flavors. I have hearing loss and was able to understand the conversation. We will return for special occasions.
Let me preface this by saying I really hate super high-end
Let me preface this by saying I really hate super high-end restaurants like this. Not just La Pavilion, but all super high-end restaurants like this. There were five of us and the bill was over $1000 and we 3 of us had the pre fix. a drink maybe two apiece and a bottle of their least expensive, as in under $100, Wine. The Issue for me is, while the food was very good. There's just nothing that justifies that kind of price. I understand they have overhead the spaces incredible really three or four story high ceilings. They must pay around 100,000 or more month. The service was great a bit heavy on the upsell, but very good. The atmosphere was quiet and nice, and the food was good I left satiated, but there's just nothing that justifies that tab.
Dined here for the third time last night.
The service was absolutely impeccable! The room is gorgeous! The menu, which changes regularly, had so much potential but just didn't hit the mark this time. The new dishes are reaching too far and feel over composed. The octopus bouillabaisse was delicious but my partner's spaghetti appetizer just had too many things going on which refused to let any ingredient really shine. I chose the hen for my main, but it was so salty I really couldn't eat it. I took it home not to waste it and will add it to a new dish to make it work. My partner's beef was tasty but cooked under the temperature he requested. Dessert was ok. The citron was bright and tasty but over garnished with too much candied citrus zest/peels. The coffee dessert was delicious. The staff continued to check on us and ask if there was anything else they could get us to replace things not up to standard, but we just didn't want to be wasteful and it was late. I really do love this restaurant, but last night did not meet expectations, especially for the price point.
I have absolutely nothing bad to say about this restaurant.
Food was amazing and we did the wine pairing and loved each wine the sommelier had picked out for each dish. We ordered so much food that there was no longer any room left for my purse and my waitress went to retrieve a purse hook for the table which I thought was very thoughtful. The ambiance was sexy and perfect for a Valentine's Day date night.
Another hit from Daniel bolud.
Service is fantastic and food is amazing. Definitely worth the visit.
I was excited to try a Boulud restaurant.
I hadn't been to one in years. The service was quite good. The place is beautiful and elegant with very high ceilings. The food was generally good but nothing was mind blowing. The most underwhelming ones were the desserts. Food: Amuse - was ok Hiramasa - ok Spaghetti with langoustine - very good; loved the Al dente pasta Foie gras and pineapple - I love foie gras so it was delicious for me Scallops - good Lobster - very well cooked; not too chewy Beef - a little over cooked as we asked for the medium rare and it was more on the medium well side Cassis - was not great; not very flavorful Guava sorbet - ok; not very flavorful Chocolate mousse - beautiful but taste was just ok Choux - very good
Great tasting menu
Such a fantastic tasting menu. Enjoyed the spaghetti langoustine, salmon with caviar, ceviche, roasted dover sole and duck breast. The negroni and mango mezcal were great drinks. Worth a visit!
Great dining experience at Le Pavillon
We had a wonderful dining experience at Le Pavillon. The service was stellar and the food was amazing-artistically prepared and delicious! Smart casual attire so no tie is required.
Super High Expectations, Very Poor and Disappointing Experience.
My wife and I attend the Annual Black & White Truffle Dinner, Saturday December 9th. We were very excited and had extremely high expectations. We just returned from our vacation in France and Daniel Boulud is one of our favorite chefs. Our reservation was for 5pm. We told our wait staff at the very beginning we had a theater reservation and had to leave at 7:30. They said “no problem”. The dinner courses arrived to our table and we watched other tables around us receive shaved truffles as part of their individual courses. Our waitstaff never offered or communicated to my wife and I about the shaved truffles. When we inquired we were told “the shaved truffles will be on your dessert”? We couldn’t have dessert or our last wine pairing, we ran out of time. It seems petty, but we didn’t receive the same experience the other guests received. I’m sorry, my wife and I have dined at some of the finest restaurants in the world, when you are spending $700+ per person, your dining experience should be perfect! We also missed our dessert course because we had to leave for our theater reservation. We expressed our disappointment with the GM, he offered to “take care of us” the next time we are in NYC. My wife told him “we came for the truffle dinner and our experience was unacceptable”. The GM removed one of our dinners, $495 from the check. The entire experience was extremely poor and disappointing while having such a high expectation.
A perfect Christmas feast.
Virtually a perfect evening! We were there for a prepaid, prix fix sampling menu and the ten (? We lost count) courses with wines were just unequaled in our experience. The decor, too -- livened up for Christmas -- contributed to our pleasure. Every course was delicious, and every wine perfectly complemented the food. In spite of the plethora of delights, the portions were small enough so that, until the last one (a delicious duck breast, when I ran out of gas), we could enjoy it all. What more an I say? Well. the bill was high, in keeping with everything else. If you go, just don't ask, and enjoy.
Upscale restaurant with French cuisine
Le Pavillon is located on 1 Vanderbilt right next to Grand Central Station. It‘s on the 2nd floor of a very modern building, which translates into the upscale design of the restaurant. Owned by celebrity chef Daniel Boulud, the a la carte menu is classic French. You choose one starter, one main, and one dessert from a selection of meat, fish, and vegetarian options. Dress code is smart casual, most men wore shirts but no ties. We had expected it to be posher, and were pleasantly surprised that the style was less stiff than most traditional French restaurants. Upon arrival, we chose a cocktail to start with. However, while we were asked when to start with the food so that we could finish our cocktail first, the first (sparkling) wine from the wine pairing was served shortly after the cocktail - it was supposed to go with the amuse bouche, which I was unaware of, I thought that it would go with the starter. Hence I finished my cocktail and left the champagne untouched while enjoying the kitchen greeting. Bad idea, because then the 2nd wine arrived which was supposed to go with the starter. I ended up having three drinks on the table, which should not happen in an upscale restaurant. Food was of high quality and courses well composed. For our personal taste, flavors and textures could have been more innovative - everything tasted well, but too much on the classy side for us. While an enjoyable evening, we would probably not visit again as we found other restaurants offer more value for money. Not sure if one Michelin star is justified either, especially as service had several faux-pas and was not always well aligned.
Best Tasting Menu!!!
I LOVED dining experience at Le Pavillon! It's one of Daniel Boulud's latest restaurants at One Vanderbilt. Super elegant and delicious meals prepared with the most fresh and high quality ingredients, LOVED each course! Service was impeccable! Beautiful interior, very smartly designed open concept provides an excellent view of surrounding manhattan skyscrapers with window walls. Very much looking forward to the next visit!
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My reservation review keeps getting rejected
By 👻 @FactualBoot41, 05/04/2024 8:01 pm
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I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
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Answer from 👻 @WinningScale20 (05/04/2024 8:14 pm)
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I had this problem too when I first started. It took me about 8 screenshots before it was accepted. What is the reason they’re saying it is being rejected?
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By 👻 @FactualBoot41 (05/04/2024 9:37 pm)
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